JML Chef Station Handleiding

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INSTRUCTIONS

Thank you for purchasing the Chef StationTM from JML.

To make sure you get the best results from this appliance please read these

instructions in full before you use it for the first time and retain for future reference.

1. Place the whisking paddle on to the turning axis and

add your ingredients.

2. Fix on the lid and the turning handle

3. Turn the handle quickly in either direction to whisk your

food.

4. Once you have finished, you can either pour your

ingredients out the spout or remove the lid and paddle

and pour out the top.

1. Make sure the separator is positioned correctly on the

Chef StationTM lid.

2. Break an egg on the raised bar on top of the separator

and drain the contents inside.

3. The separator will hold the yolk while allowing the

white to drain into the bowl. Simply remove the

separator to use or dispose of the yolk.

Using the whisking paddle

Using the egg separator

Cleaning instructions

Hand wash in warm water using a mild washing-up liquid. Take special care when cleaning the blades.

All parts are dishwasher safe: wash at a temperature of 70ºC and use top rack only.

Distributed by JML, JML, Unit 1 Eastside

Port of Tyne, South Shields, NE33 5SP

[email protected]

Freephone 0800 781 7831

Guarantee This product is unconditionally guaranteed for one year against all defects of workmanship and

materials. This guarantee does not affect your statutory rights.

If you have any problems or queries about this product please contact JML’s customer service department on

freephone 0800 781 7831.

©JohnMillsLtd/GDL/03.13/AMW/B

Registered address: JML House, NW5 3EG.

Made in China

Please recycle

where facilities exist

Product code V03079

Product specificaties