ISi Cream Profi Whip Plus Handleiding

ISi Niet gecategoriseerd Cream Profi Whip Plus

Lees hieronder de 📖 handleiding in het Nederlandse voor ISi Cream Profi Whip Plus (4 pagina's) in de categorie Niet gecategoriseerd. Deze handleiding was nuttig voor 76 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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www.isi.at
iSi GmbH
Kürschnergasse 4, 1217 Wien
Austria
Tel. +43 (1) 250 99-0
Fax +43 (1) 250 99-555
info@isi.at
iSi Deutschland GmbH
Postfach 190360, 42703 Solingen
Germany
Tel. +49 (212) 397 0
Fax +49 (212) 397 233
isideutschland@isi-group.com
iSi North America, Inc.
175 Route 46 West
Fairfield, NJ 07004
U.S.A.
Tel. +1 (800) 447 2426
Tel. +1 (973) 227 2426
Fax +1 (973) 227 9140
customerservice@isinorthamerica.com
A B
CD
E
©2010 iSi Art.Nr. 94 70135 00/0210
1, 2 4
5
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English
►Cream charger has not been pierced
The charger used is not compatible
▪ Only use original iSi cream chargers.
The charger was inserted incorrectly
▪ Insert the charger correctly (review sequence on the
envelope, follow step 6).
The piercing unit has been damaged
▪ Send the device to the iSi service center.
► The decorator tip cannot be removed
The decorator tip was screwed on too tightly
▪ “Release pressure”. Follow step 2 of “Thorough clean-
ing”. If it is not possible to unscrew the decorator tip
then send the device to the iSi service center.
▪ Do not screw the decorator tip on too tightly, only
screw it on lightly until it no longer turns.
►It is difficult to screw on the charger holder
The charger used is not compatible
▪ Only use original iSi cream chargers.
There is too much resistance between the threads of the
charger holder and piercing unit
▪ Regularly oil the charger holder thread (common oils
such as sunflower or olive oil should be used).
►Gas escapes through the valve or decorator tip during
charging
The device was charged without the decorator tip attached
▪ Ensure that the decorator tip is screwed onto the valve
before attaching the charger.
Gasket has been damaged
▪ “Release pressure”. Replace the dispensing valve.
►Gas escapes between the bottle and the head during
charging
There is no head gasket
▪ “Release pressure”. Insert the head gasket into the
head.
The head gasket has been damaged
▪ “Release pressure”. Replace the head gasket.
The head was not screwed on securely enough
▪ Screw the head onto the bottle in accordance with
the instruction manual so that it is straight and sealed
tightly.
Bottle has been damaged on the bottle thread
▪ “Release pressure”. Send the device to the iSi service
center.
©2010 iSi Art.Nr. 94 70401 00/0210
By opting for the iSi Cream Pro
an innovative iSi quality produc
kitchen.
It can be used to prepare fresh wh
fluffy, whipped cream flavored with
desserts in a matter of seconds. Y
of whipped cream compared to ot
WARNING The iSi Cream P
for hot applicatio
Espumas.
WARNING Only use origina
can be identified
Product features
▪ Suitable for cold applications
▪ Durable stainless steel bottle wit
▪ Max. filling volume of 0.5 L (one
▪ Head made from stainless steel
and removable stainless steel pi
▪ Lever with drip-stop
▪ Head gasket with internal ring fo
▪ Decorator tip with stainless stee
▪ Chrome charger holder
▪ Easy to use cleaning brush
▪ Dishwasher safe
List of materials & Sp
The spare parts are shown in the e
envelope.
Product
Component
Part
number
Stainless steel
bottle — S
Charger holder 2204001 C
c
Removable valve 2205001
S
m
b
Head gasket 2234001 T
(
Cleaning brush 2236001
Device head 2305001 S
m
“Straight”
decorator tip 2306001 P
l
Troubleshooting
WARNING Do not use force to open a pressurized iSi
Cream Profi Whip.
RELEASE PRESSURE
Place the device upright, hold a cloth over the valve or tip and
gently press the lever until there is no longer any pressure in
the iSi Cream Profi Whip. Only then should you unscrew the
device head from the bottle.
►The content cannot be dispensed/content sputters
from the tip
There is a blockage caused by undissolved ingredients or sugar
▪ “Release pressure” and then follow the steps for
“Thorough cleaning”.
▪ Ensure that the powdery ingredients are completely
dissolved.
Content is too solid due to excessive cooling
▪ Avoid freezing the content.
Cream or dessert preparation has become too stiff
▪ Reduce the intensity and number of shakes after
charging during the next use.
▪ Follow the shaking instructions table under “Charging”.
No pressure/not enough pressure in the device
▪ Only use original iSi cream chargers.
▪ Do not reuse empty chargers; empty chargers must be
disposed of immediately.
▪ Only operate the device with the head facing down and
the tip in the vertical position, otherwise pressure will
be lost.
▪ Refer to “Charging” for the required number of char-
gers.
Too many chargers have been used
▪ “Release pressure”. The device is now ready for use
again.
▪ Refer to “Charging” for the required number of char-
gers.
►The content dispensed is too runny
The device has been overfilled
▪ “Release pressure”. Pour out the excess content. The
device is now ready for use again.
▪ Refer to “Filling” for the maximum filling amount.
The device was not shaken enough or was not shaken at all
▪ Follow the shaking instructions table under “Charging”.
Content is not cold enough
▪ After the iSi Cream Profi Whip is filled and ready to be
used, chill it in the fridge for at least 1-2 hours.
▪ Be sure to keep the iSi Cream Profi Whip stored in the
fridge between uses.
Heavy cream doesn’t contain enough fat content
▪ Cream must have a fat content between 32-36%. Mini-
mum fat content required is 30%.
Not enough chargers or incompatible chargers have been used
▪ Refer to “Charging” for the required number of char-
gers.
▪ Only use original iSi cream chargers.

Product specificaties

Merk: ISi
Categorie: Niet gecategoriseerd
Model: Cream Profi Whip Plus

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