Imperial IR-G36 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Imperial IR-G36 (9 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 4 personen en werd door 2.5 gebruikers gemiddeld met 4.9 sterren beoordeeld
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1
OWNERS MANUAL
INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS
®
1128 Sherborn Street ▪ Corona, CA 92879-2089 ▪ (951) 281 1830 ▪ - FAX (951) 281-1879
IR SERIES RANGES & OVENS–
All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specified on the rating plate
and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National Fuel Gas Code, the
National Gas Installation Code, C /B149.1 or the Propane Installation code, CSA SA/B149.1, as applicable. Copies
may be obtained from the American Gas Association, 1515 Wilson Blvd, Arlington, VA 22209.
Instructions to be followed in case the user smells gas are to be posted in a prominent location in the
kitchen area. This information shall be obtained by contacting the local gas company or gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
IMPORTANT
Safe and satisfactory operation of your equipment depends to a great extent on its proper installation.
Installation must conform to local codes, or in the absence of local codes, with the National Fuel Gas Code ANSI
Z223.1 /B149./NFPA 54, the National Gas Installation Code, CSA 1or the Propane Installation code, C 1SA/B149. , as
applicable.
Imperial cooking appliances are restaurant grade. Ranges are free standing and available in widths from
two to six feet. A large number of different range top arrangements are assembled over one or two ovens or a
cabinet base. Installation is the same for any range top regardless of whether it has an oven below or not; in like
manner, installation is the same for all cooking equipment regardless of the top arrangement. This unit may also be
equipped with a salamander broiler. A Cheesemelter may be mounted on the high shelf as long as the Broiler is not
wider than the range.
IMPORTANT
Installing, Operating and Service Personnel:
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should
be performed by qualified or authorized personnel who have read this manual and are familiar with the function of
the equipment. Service of the equipment should be performed by qualified personnel who are knowledgeable with
Imperial Ranges
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER
APPLIANCE
.
2
GENERAL
(1) A manual gas shut-off valve must be installed in the gas supply (service) line ahead of the appliance and
gas pressure regulator in the gas stream for safety and ease of future service.
(2) The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to
the gas line. Failure to install a regulator will void the equipment warranty and result in a potentially
hazardous condition.
(3) The appliance and its individual shut off valve must be disconnected from the gas supply piping system
during any pressure testing of the system at test pressures in excess of ½ PSI.
(4) The appliance must be isolated from the gas supply piping system by closing its individual manual shut off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
PSI.
(5) Please contact the factory, the factory representative, or a local service company to perform maintenance
and repairs.
RATING PLATE
The rating plate is located in front of the range below the oven section (7” fro om the floor). Informati n on
this plate includes the model and serial numbers. When communicating with factory about a unit or requesting
special parts or information, this data is essential for proper identification. Other information on this plate is the
BTU/hr input o the burners, operating gas pressure in inc es WC, and whetf h her the unit is orificed for natural or
propane gas. Pilot lighting instructions (ovens only) are also located in the same area. The Salamander broiler or
Cheesemelter (if provided) is supplied with its own rating plate located on the unit.
IMPERIAL COOKING APPLIANCES MUST BE CONNECTED
ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE
CLEARANCES
The appliance area must be kept free and clear of all combustibles. This unit is design-certified for the following
installations only:
The clearances from construction for ranges and range mounted Salamander combustible and noncombustible
broiler or Cheesemelter are as follows:
Combustible Noncombustible
Back 4” 0
Sides 8” 0
If legs or casters are not used, the unit must extend 2” beyond the front edge of a noncombustible curb or platform.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company
assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:
1. Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.
2. File claim for damages immediately: Regardless of extent of damages.
3. Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and file
“Concealed Damage” claim with them. This should be done within fifteen (15) days from date delivery is made to
you. Retain container for inspection.
3
HIGH SHELF ASSEMBLY
(1) Mount the blackguard to the range with #10 sheet metal screws.
(2) Mount the high shelf to the blackguard with #10 sheet metal screws provided (see attachment at the end of
this manual for a diagram that describes the installation of the blackguard/flue riser).
NOTE: If a Salamander broiler/Cheesemelter is to be mounted on range, read installation instructions for
Salamander broiler/Cheesemelter before installing high shelf. Special care must be taken to ensure that the gas
supply piping and/or gas pressure regulator is not exposed to exhaust gases or elevated temperatures.
LEVELING
A carpenter’s level should be placed on the center across the range top and the unit leveled both front-to-
back and side side. If it is not level, cakes, casseroles, and any other liquid or semi-to- -liquid batter will not bake
evenly, burner c Except griddles which need to ombustion may be erratic and the unit will not function efficiently.
slope forward 1/8” – ¼”.
If the floor is relatively smooth and level, the unit may be further leveled with adjustment in the foot of the
leg. Adjust to the high corner and level the unit with metal shims if the adjustment required exceeds the 1 ¼”
adjustment available. Units with casters must be leveled with shims. A unit will probably not return to the same
position after being moved, requiring re-leveling after each move.
AIR SUPPLY & VENTILATION
The area in front of, around, and above the appliance must be kept clear to avoid any obstruction of the
flow of combustion and ventilation air. Adequate clearance must be maintained at all times in front and at the sides
of the appliances for servicing and proper operation.
-Means must be provided for any commercial, heavy duty cooking appliance to exhaust combustion waste
products to the outside of the building. Usual practice is to plac ee the unit under an xhaust hood. Filters and drip
troughs should be part of any industrial hood, but consult local codes before construction and installing a hood.
Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum in
the room and/or cause air drafts, either of which can interfere with pilot or burner performance and can also be hard
to diagnose. Air movement should be checked during installation; if pilot or burner outage problems persist, make-
up air opening or baffles may have to be provided in the room.
CONVECTION OVEN – ELECTRICAL CONNECTION
Imperial ranges with CONVECTION OVEN requires a 120 volt supply to operate the ignition systems and
circulating fan. The supply cord provided on the appliance is equipped with a three prong (grounding) plug for
protection against shock hazard. The electrical service in the building must be equipped with a properly grounded
three prong receptacle, in accordance with local codes, or in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as applicable. Do not cut or remove the
grounding prong from this plug. Wiring diagram is located on the backside of the side control panel. Disconnect
power supply before cleaning or servicing.
CAUTION
DO NOT PUSH against the end of the valve cover/landing ledge in an attempt to adjust the ranges position.
Although this part is deburred during manufacturing, an accident could occur if the range should move suddenly
while being pushed into position by hand.
Product specificaties
| Merk: | Imperial |
| Categorie: | Fornuis |
| Model: | IR-G36 |
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