Imperial IFS-25LP Handleiding

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START-UP PROCEDURES

Gas Fryers

1. INITIAL CLEANING–GAS FRYERS

A.New Fryers have a coating of oil on the interior of the fry pot.

1.Remove this coating by washing with hot soapy water, washing soda or any other

grease dissolving liquid.

2.Rinse thoroughly and drain until all residues are removed.

3.Wipe dry.

4.Clean baskets and crumb screen using same method.

2.INITIAL CHECK LIST – GAS FRYERS

All Imperial units are adjusted and tested before leaving the factory matching them to sea

level conditions. Adjustments and calibrations to assure proper operation may be necessary

upon installation to meet local conditions such as low gas characteristics or to correct possi-

ble problems caused by rough handling or vibration during shipment. These adjustments and

calibrations are to be performed ONLY by qualified service personnel. These adjustments are

the responsibility of the customer and/or dealer and are not covered by the Imperial warranty.

A.All connections must be sealed with a joint compound suitable for LP gas and all

connections must be tested with a soapy water solution before lighting any pilots.

DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS.Putting an open flame beside

a gas connection is extremely dangerous.

B.Before lighting any pilots, make sure that the burner valves are turned “off”.

C.Do stand with your face close to the combustion area when lighting pilots.NOT

D. Check ventilation. Proper ventilation is very important for the function of your unit as

well as removing unwanted vapors and products of combustion.

E. Check fryer for level. Fryer must be level from front-to-back and left-to-right.

Please contact the Imperial Service Department if you have questions:

Phone:Fax: E-mail:951-281-1830 or 800-343-7790 951-281-1852 [email protected]om

1128 Sherborn Street, Corona CA, 92879-2089

Revision Date: 9-12-14

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