Hotpoint HUI612 K Handleiding

Hotpoint Fornuis HUI612 K

Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint HUI612 K (28 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 41 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/28
Contents
Introduction, 2
Installation, 3
Safety Information, 4
Features, 6
Control Panel, 7
Clock/Minute Minder Operation, 8
Ceramic Hob, 10
Grill, 16
Top Oven Cookery Notes , 17
Main Oven Cookery Notes, 18
Oven Temperature charts, 19
Care and Cleaning, 21
Cooking Results Not Satisfactory?, 24
Something Wrong With Your Cooker?, 25
If it Still Won’t Work..., 26
Disposal of the appliance, 26
Guarantee Information, 27
Service Information, 28
You must read these instructions prior to using
your appliance and retain them for future use.
Operating Instructions
Free Standing Electric Cooker
English, 1
GB
HUI 612 K
HUI 612 P
Please phone us on
08448 24 24 24
to activate your
guarantee
2
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Your new appliance is guaranteed* and will give lasting
service.This guarantee is only applicable if the appliance
has been installed in accordance with the installation
instructions detailed in this booklet.
To help make best use of your cooking equipment, please
read this booklet carefully.
The cooker is designed specifically for domestic use and
responsibility will not be accepted for use in any other
installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is well
ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour
avoid any fumes.
It is suggested that any pets be removed from the room
until the smell has ceased. This odour is due to temporary
finish on oven liners and elements and also any moisture
absorbed by the insulation.
* The guarantee is subject to the provisions that the
appliance:
(a) Has been used solely in accordance with the Users
Instruction Book.
(b) Has been properly connected to a suitable supply
voltage as stated on the rating plate attached to
this equipment.
(c) Has not been subjected to misuse or accident or
been modified or repaired by any person other
than the authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms with the following European
Economic Community directives:
- 2006/95/EC of 12/12/06 (Low Voltage) and subse-
quent modifications;
- 2004/108/EC of 15/12/04 (Electromagnetic Compati-
bility) and subsequent modifications;
- 2002/96/EC
- 1275/2008 (Stand-by/ Off mode)
Introduction
Technical Characteristics
Top Oven
Usable Volume: 39 Litres
ENERGY LABEL and ECODESIGN- Top Oven
Regulation (EU) No 65/2014 supplementing Directive
2010/30/EU.
Regulation (EU) No 66/2014 implementing Directive
2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 71 Litres
ENERGY LABEL and ECODESIGN - Main Oven
Regulation (EU) No 65/2014 supplementing Directive
2010/30/EU.
Regulation (EU) No 66/2014 implementing Directive
2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for
Forced convection Class
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz
Hob
ECODESIGN
Regulation (EU) No 66/2014 implementing Directive
2009/125/EC.
Standard EN 60350-2.
Standard EN 50564.
3
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
WARNING - THIS APPLIANCE MUST BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure that
the voltage corresponds with your supply voltage, this is
stated on the rating plate, which is situated on the outer
rear panel.The model number and the serial number
are located on the front of the cooker, as shown on the
Features page.
The cooker must be connected by a competent person
such as one who is a, NICEIC registered contractor
to a suitable double-pole control unit with a minimum
rating of 32A and a minimum contact clearance of 3mm
(applicable to newer properties, older properties where
a 30A double pole control unit and a minimum contact
clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent
to the cooker, in accordance with IEE regulations.The
control unit must be within 2 metres of but not directly
above the appliance and should be easily accessible in
the event of an emergency.
The power supply cable should conform to B.S.6004 with
a conductor size of 6mm
2, minimum.
Access to the mains terminals is gained by removing the
rear access cover. The mains cable must pass through
the cable clamp adjacent to the terminal block. Sufficient
cable should be used to allow the cooker to be pulled
out for servicing.
Ensure that the mains cable is routed away from any
brackets affixed to the rear panel and is not trapped
to the rear wall when pushing the cooker into position
between cabinets.
For the installation of the feeding cable carry out the
following operations:
1 Open the terminal
b o a r d b y i n s e r t i n g
a screwdriver into the
bottom tabs of the cover.
Use the screwdriver as a
lever by pushing it down
to open the cover (see
diagram).
2 Loosen the cab le
clamp screw and remove
it, using a screwdriver as
a lever (see figure).
3 . F a s t e n t h e w i r e s
under the screw heads,
respecting
t h e c o lo u r c o d e :
Black/Blu e (N), Red /
Brown (L) and Bare Wire/
Yellow-Green ( ).
Installation
Once the connections have been made, tighten all the
terminal screws fully.
Fasten the supply cable in place with the clamp and
close the cover of the terminal board.
Levelling
Four feet are fitted which can be adjusted up or down to
set the height (900mm - 930mm) and level the cooker.
The feet can be simply screwed in or out to lower or raise
the cooker.
After the correct height is achieved, lock the feet into
position by tightening the locking nut using an open
ended spanner.
CAUTION: Some soft floor coverings may get damaged
if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a spirit
level on the rod shelves.
Siting the Cooker
The cooker is designed to fit between kitchen cabinets
spaced 600mm apart.
The space either side need only be sufficient to allow
withdrawal of the cooker for servicing and cleaning. It
can be used with cabinets one side or both as well as in
an angled corner setting.
It can also be used freestanding.
Adjacent side walls which project above hob level, must
not be nearer to the cooker than 150mm and should be
protected by heat resistant material. Any overhanging
surface or cooker hood should not be nearer than 650mm.
Note: This appliance must NOT be fitted on a platform.
Moving the Cooker
Before moving your
cooker, switch off at
the cooker control unit,
ensure that it is cool.
Open the grill door
sufficiently to allow a
comfortable grip on the
underside front edge of
the oven roof, avoiding
any grill elements.
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.

Product specificaties

Merk: Hotpoint
Categorie: Fornuis
Model: HUI612 K

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