Hotpoint E320SKIX Handleiding

Hotpoint Fornuis E320SKIX

Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint E320SKIX (7 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 45 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/7

Index

Instructions for use

Installation, 4

Use, 4

Maintenance, 4

Instructions for the installater

Installation, 6

Positioning, 6

Electrical connection, 6

Assistance, 7

THIS APPLIANCE IS CONCEIVED FOR

DOMESTIC USE ONLY. THE MANUFACTURER

SHALL NOT IN ANY WAY BE HELD

RESPONSIBLE FOR WHATEVER INJURIES

OR DAMAGES ARE CAUSED BY INCORRECT

INSTALLATION OR BY UNSUITABLE, WRONG

OR ABSURD USE.

English

Dear customer,

We thank you and con-gratulate you on your

choice. This new carefully de-signed product,

manu-factured with the highest quality materials,

has been carefully tested to satisfy all your

cooking demands. We would therefore request

you to read and follow these easy instructions

which will allow you to obtain ex-cellent results

right from the start. May we wish you all the

very best with your modern appliance!

THE MANUFACTURER

Electrical Cooking Hob

E320SKIX

Instructions for use

USE OF ELECTRICAL PLATES

quick-normal intensity of heat

1 Weak

2 Gentle

3 Slow

4 Medium

5 Strong

6 Bright

Fig.1

Fig.2

Installation

All operations relative to installation (electric connection)

should be carried out by skilled personnel in conformity

with the rules in force. As for the speciﬁc instructions see

part pertaining to installer.

Use

Electric plates (Fig. 1 - 2 - 3)

Rotate the knob to the position correspondent to the

needs of cooking taking into consideration that to a

higher number a higher heat supply corresponds,

see table “use of electric plates”. “Quick and normal

plates”: clockwise and anticlockwise rotation with

7 ﬁxed position (0÷6). The pilot lamp on indicates

when plate is connected.

Some types of pilot lights will maintain some slight

luminescence even after disconnection. That is quite

normal.

N.B.:

- When one makes use of electric plates, we advise

receptacles with ﬂat bottom having same diameter or

lightly higher than that of the plate;

- avoid overﬂows of liquid, therefore when boiling

has happened or in any case when liquid is heated,

reduce the heat supply;

- don’t leave the electrical plates on without receptacles

on the top or with void pots and pans;

- at the end of cooking take again the knob to position “0”.

Maintemace

Before every operation it’s necessary to disconnect the

apparatus. To obtain a higher life of the apparatus concerned

it’s indispensable to carry out at regular intervals a carefully

general cleaning bearing in mind the following:

- the s/s and/or enameled parts should be cleaned by

means of suitable not abrasive or corrosive products

(available on the market). Avoid cloride-base products

(bleach, etc.)

- avoid leaving on the top acid or alkaline substances

(vinegar, salt, lemon-juice, etc.)

- the electric plates have to be cleaned by means of a wet

rag and lightly oiled with lubricant when they are still tepid.

DO NOT USE STEAM CLEANERS

HO5RR - F

Apparatus class I (type Y): it can be brought near furniture being higher than the work-top

ELECTRIC PLATES

SUPPLY

TYPE

W REGULATION

~ 230 V • QUICK Ø 145 1500

CLOCKWISE AND ANTICLOCKWISE ROTATION

• QUICK Ø 180 2000

• red point

Fig. 4

Fig. 5

1 - Ø 145

2 - Ø 180

Fig. 3

Product specificaties

Merk:	Hotpoint
Categorie:	Fornuis
Model:	E320SKIX
Apparaatplaatsing:	Ingebouwd
Soort bediening:	Draaiknop
Kleur van het product:	Roestvrijstaal
Ingebouwd display:	Nee
Timer:	Ja
Breedte:	290 mm
Diepte:	510 mm
Hoogte:	- mm
Kinderslot:	Ja
Soort materiaal (bovenkant):	Roestvrijstaal
Aantal branders/kookzones:	2 zone(s)
Type kookplaat:	Gesealde plaat
Type brander/kookzone 1:	Regulier
Type brander/kookzone 2:	Groot
Aantal gaspitten:	0 zone(s)
Aantal elektronische kook zones:	2 zone(s)
Controle positie:	Rechtsboven
Voedingsbron brander/kookzone 1:	Electrisch
Voedingsbron brander/kookzone 2:	Electrisch
Positie brander/kookzone 1:	Midden voor
Positie brander/kookzone 2:	Midden achter
Kookzone 1 vorm:	Rond
Kookzone 2 vorm:	Rond