Hoshizaki CF1B-FS Handleiding
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Hoshizaki
“A Superior Deg ere
of Reliability”
www.hoshizaki.com
Commercial Series
Refrigerated Kitchen Equipment
Hoshizaki America, Inc.
Issued: 6-9-2014
Revised: 2-10-2015
INSTRUCTION MANUAL
Models
Reach-In B-Series
2
WARNING
Only qualied service technicians should install and service the appliance. To
obtain the name and phone number of your local Hoshizaki Certied Service
Representative, visit www.hoshizaki.com. No installation or service should be
undertaken until the technician has thoroughly read this Instruction Manual.
Likewise, the owner/manager should not proceed to operate the appliance until the
installer has instructed them on its proper operation. Failure to install, operate, and
maintain the appliance in accordance with this manual may adversely affect safety,
performance, component life, and warranty coverage. Proper installation is the
responsibility of the installer. Product failure or property damage due to improper
installation is not covered under warranty.
Hoshizaki provides this manual primarily to assist qualied service technicians in the
installation, maintenance, and service of the appliance.
Should the reader have any questions or concerns which have not been satisfactorily
addressed, please call, send an e-mail message, or write to the Hoshizaki Technical
Support Department for assistance.
Phone: 1-800-233-1940; (770) 487-2331
Fax: 1-800-843-1056; (770) 487-3360
E-mail: techsupport@hoshizaki.com
HOSHIZAKI AMERICA, INC.
618 Highway 74 South
Peachtree City, GA 30269
Attn: Hoshizaki Technical Support Department
Web Site: www.hoshizaki.com
NOTE: To expedite assistance, all correspondence/communication MUST include the
following information:
• Model Number
• Serial Number
• Complete and detailed explanation of the problem.
3
CONTENTS
Important Safety Information 4 .................................................................................................
I. Installation Instructions 7 .......................................................................................................
A. Location 7 ........................................................................................................................
B. Checks Before Installation 7 .............................................................................................
C. Setup 8 .............................................................................................................................
D. Door Reversal................................................................................................................ 9
E. Door Alignment and Unit Leveling 9 .................................................................................
F. Electrical Connection ................................................................................................... 10
G. Final Checklist .............................................................................................................11
II. Operating Instructions ...................................................................................................... 12
A. Important Notes About Usage .................................................................................... 12
B. Startup ........................................................................................................................ 13
C. Controls and Adjustments ........................................................................................... 14
1. Temperature Display ............................................................................................... 14
2. Adjusting the Temperature Setpoint ....................................................................... 14
3. Changing the Temperature Display Scale (°F or °C) ............................................. 15
4. Light Switch for Glass Door Models ....................................................................... 15
D. Control Module Icons .................................................................................................. 15
E. Defrost ......................................................................................................................... 16
F. Food Storage ............................................................................................................... 16
G. Alarm Safeties ............................................................................................................. 17
H. Safety Devices ............................................................................................................ 18
I. Cooling Performance .................................................................................................... 18
J. Cabinet Condensation ................................................................................................. 18
III. Cleaning and Maintenance Instructions .......................................................................... 19
A. Cleaning ...................................................................................................................... 19
1. Exterior ................................................................................................................... 19
2. Cabinet Interior ...................................................................................................... 19
3. Door Gaskets ......................................................................................................... 19
4. Shelves .................................................................................................................. 19
5. Glass Door ............................................................................................................. 19
B. Maintenance 20 ................................................................................................................
1. Condenser 20 ..............................................................................................................
2. Power Supply Connection 20 ......................................................................................
IV. Preparing the Appliance for Periods of Non-Use 21 ............................................................
V. Disposal 22 ...........................................................................................................................
IMPORTANT
This manual should be read carefully before the appliance is installed and
operated. Read the warnings and guidelines contained in this booklet carefully as
they provide essential information for the continued safe use and maintenance of
the appliance. Retain this booklet for any further reference that may be necessary.
Product specificaties
| Merk: | Hoshizaki |
| Categorie: | Vriezer |
| Model: | CF1B-FS |
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