Haier HAMTP54MB1 Handleiding

Haier Fornuis HAMTP54MB1

Lees hieronder de 📖 handleiding in het Nederlandse voor Haier HAMTP54MB1 (160 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 76 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/160

Thank you for purchasing the HAIER induction hob. Please read this instruction manual

carefully before using the hob and keep it in a safe place for future reference.

Instruction Manual For Induction Hob

Manual de Instrucciones para placa de inducción

Manuel d 'instruction pour plaque induction à

Manuale di istruzioni per il piano cottura a induzione

Manual de Instruções para Placa de Indução PORTUGUÊS

ENGLISH

ESPAÑOL

FRANÇAIS

ITALIANO

HAMTP54MB1

Content

1. Foreword 4 ........................................................................................

1.1 Safety Warnings .......................................................................... 4

1.2 Installation ................................................................................. 4

1.2.1 Electrical Shock Hazard ................................................... 4

1.2.2 Cut Hazard 4 ...................................................................

1.2.3 Important safety instructions ........................................... 4

1.3 Operation and maintenance .......................................................... 5

1.3.1 Electrical Shock Hazard ................................................... 5

1.3.2 Health Hazard ............................................................... 6

1.3.3 Hot Surface Hazard ........................................................ 6

1.3.4 Cut Hazard 6 ...................................................................

1.3.5 Important safety instructions ........................................... 6

2. Product Introduction ....................................................................... 8

2.1 Top View .................................................................................... 8

2.2 Control Panel .............................................................................. 8

2.3 Working Theory ........................................................................... 9

2.4 Before using your New Induction Hob ............................................. 9

2.5 Technical Specification .................................................................. 9

3. Operation of Product ....................................................................... 9

3.1 Touch Controls ............................................................................ 9

3.2 Choosing the right Cookware ....................................................... 10

3.3 How use to ............................................................................... 11

3.3.1 Start cooking .............................................................. 11

3.3.2 Finish cooking ............................................................. 12

3.3.3 Using the Boost function ............................................... 12

3.3.4 FLEXIBLE AREA ........................................................... 13

3.3.5 FRENCH PLAQUE .......................................................... 13

3.3.6 Locking Controls the ..................................................... 14

3.3.7 Pause Mode ................................................................. 14

3.3.8 Power Management Function ......................................... 14

3.3.9 Timer control............................................................... 15

3.3.10 Default working times ................................................. 17

3.3.11 Cook with me function .................................................. 18

3.3.12 Special functions. ....................................................... 19

3.3.13 Preci probe & Ladle .................................................... 20

4. Cooking Guidelines ........................................................................ 22

4.1 Cooking Tips ............................................................................. 22

4.1.1 Simmering, cooking rice 22 ...............................................

4.1.2 Searing steak .............................................................. 22

4.1.3 For stir-frying .............................................................. 22

4.2 Detection of Small Articles .......................................................... 23

5. Heat Sett 23 ings ................................................................................

6. Care Cleaning and ......................................................................... 24

Product specificaties

Merk:	Haier
Categorie:	Fornuis
Model:	HAMTP54MB1
Apparaatplaatsing:	Ingebouwd
Soort bediening:	Touch
Kleur van het product:	Zwart
Timer:	Ja
Gewicht:	12000 g
Breedte:	650 mm
Diepte:	520 mm
Hoogte:	60 mm
Gewicht verpakking:	13000 g
Breedte verpakking:	645 mm
Diepte verpakking:	690 mm
Hoogte verpakking:	115 mm
Soort materiaal (bovenkant):	Glaskeramiek
Vermogen brander/kookzone 2:	2000 W
Vermogen brander/kookzone 3:	2200 W
Vermogen brander/kookzone 1:	2000 W
Aantal branders/kookzones:	6 zone(s)
Type kookplaat:	Inductiekookplaat zones
Aantal gaspitten:	0 zone(s)
Aantal elektronische kook zones:	6 zone(s)
Controle positie:	Voorkant
Aangesloten lading (elektrisch):	7200 W
Installatie compartiment breedte:	560 mm
Installatie compartiment diepte:	490 mm
Installatie compartiment hoogte:	56 mm
Aangesloten lading (gas):	- W
Type timer:	Digitaal
Breedte kookplaat:	65 cm
Boost functie:	Ja
Aantal gelijktijdig te gebruiken kookzones:	6
Vermogen brander/kookzone 4:	1400 W
Voedingsbron brander/kookzone 1:	Electrisch
Voedingsbron brander/kookzone 2:	Electrisch
Voedingsbron brander/kookzone 3:	Electrisch
Voedingsbron brander/kookzone 4:	Electrisch
Kookzone 1 boost:	3200 W
Kookzone 2 boost:	3200 W
Kookzone 3 boost:	3200 W
Kookzone 4 boost:	2000 W
Knopenkleur:	Nikkel
Flexibele kookzone:	Ja
AC-ingangsspanning:	220 - 240 V
AC-ingangsfrequentie:	50-60 Hz
Inbouw afzuigkap:	Nee
Afdekplaat:	Nee
Voedingsbron brander/kookzone 5:	Gas
Voedingsbron brander/kookzone 6:	Gas
Type brander/kookzone 5:	Regulier
Type brander/kookzone 6:	Sudderen