Groen BPM-G Handleiding
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BPM-G
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PART NUMBER 174838, REV. F (09/23)
This manual provides information for:
ERGONOMIC TILTING BRAISING PAN
MODELS BPM-15/30/40E(C,A,C2T) &
BPP-30/40E(C,A,C2T)
EQUIPMENT DESCRIPTION
The BPM/BPP is a stainless steel, electrically heated Braising Pan which
is equipped with integrated heating elements, a hand operated or motor
powered tilting mechanism, electronic controls and a hinged cover. The
Braising Pan serves as a braising unit, griddle, fry pan, oven, kettle, bain-
marie, or food warmer and server. It can also be adapted for use as a non-
pressure steamer.
The pan body is constructed of heavy-duty stainless steel, welded into a solid
piece. It has a polished interior and exterior nish. A pouring lip is welded
to the top of the front wall. The cooking surface is a stainless steel clad
plate tted with clamped-on electrical heating elements. The elements are
positioned to ensure uniform heat transfer over the entire surface.
Pans are mounted on an open-leg frame which is fabricated from tubular
stainless steel.
An easily operated worm and gear mechanism tilts the pan body and provides
precise control for pouring or dumping its contents. This tilting mechanism is
located in a stainless steel console to right of the pan body. For power tilt units
a three position switch on the front of the control console gives the operator
positive, smooth-acting control of tilt. To facilitate cleaning, the pan body can
be tilted past the vertical position.
Heating elements and other electrical components are enclosed for safety.
The temperature controller, heating indicator light and tilting switch are
contained in a compact control console which is mounted to the right of the
pan body.
The temperature controller provides automatic control of cooking temperature. Turning
the temperature dial starts and stops heating and sets the pan temperature. Only one
electrical connection is required to install the unit.
A heavy gauge, one-piece, stainless steel cover with a rear condensate drip shield on
the underside is standard on the braising pan. A fully enclosed torsion bar-type counter-
balance provides easy operation to open the cover to maintain it open at any position.
The cover opens to the back. It is hinged to the frame, so it moves independently from
the pan body.
The following sizes and options are available:
Model
PAN DIMENSIONS
Tilt
Left to Right Front to Rear Depth
BPM-15EC/EA/ECT2 18-1/8” (460mm) 28-1/4” (718mm) 8” (203mm) Manual
BPM-30EC/EA/ECT2 26-1/4” (667mm) 28-1/4” (718mm) 10” (254mm) Manual
BPP-30EC/EA/ECT2 26-1/4” (667mm) 28-1/4” (718mm) 10” (254mm) Power
BPM-40EC/EA/ECT2 35-3/4” (908mm) 28-1/4” (718mm) 10” (254mm) Manual
BPP-40EC/EA/ECT2 35-3/4” (908mm) 28-1/4” (718mm) 10” (254mm) Power
REFERENCES
NFPA/70 - The National Electrical Code
NSF/ANSI - Standard 4
UL/ANSI - Standard 197
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NSF INTERNATIONAL
789 N. Dixboro Road
P.O. Box 130140
Ann Arbor, Michigan 48113-0140
UNDERWRITERS LABORATORIES, INC.
333 Pngsten Road
Northbrook, Illinois 60062
OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
888-994-7636, fax 888-864-7636
uniedbrands.net
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.
FOR YOUR SAFETY Do not store or use gasoline or other ammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Groen suggests
that if you are suspicious of damage to make a notation on the delivery
receipt. It will be the responsibility of the consignee to le a claim with the
carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most
updated product information and specications. © 2023 Electrolux Professional, Inc. All Rights Reserved.
2 OM-BPM-15/30/40E(C,A,C2T™) & BPP-30/40E(C,A,C2T™)
IMPORTANT - READ FIRST - IMPORTANT
CAUTION: BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED
IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS PERSONAL
INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID WARRANTY.
WARNING: ELECTRICALLY GROUND THE PAN AT THE TERMINAL PROVIDED. FAILURE TO
GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
WARNING: THE BRAISING PAN MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED
TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION COULD RESULT IN
PERSONAL INJURY OR EQUIPMENT DAMAGE.
CAUTION: STAND AWAY FROM HOT WATER OR FOOD PRODUCTS WHILE TILTING THE PAN
DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:
1) WEAR PROTECTIVE OVEN MITT AND PROTECTIVE APRON.
2) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.
3) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS
POSSIBLE.
4) STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR PATH OF
HOT CONTENTS.
5) RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
6) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
WARNING: DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING
HIGHER THAN 300˚F.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
INSPECTION & UNPACKING
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
CAUTION: UNIT WEIGHS 420 TO 560 LB (190 TO 255KG). FOR SAFE HANDLING,
INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR
PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.
The unit will arrive completely assembled, wrapped in protective plastic on a heavy
skid, in a heavy wooden crate. Immediately upon receipt, inspect the crate for
damage. Report any apparent shipping damage or an incorrect shipment to the
delivery agent.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE BRAISING PAN.
DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY COULD SLIDE
FORWARD SUDDENLY DURING TILTING AND CAUSE HOT LIQUID TO SPLASH OUT.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE
MANUFACTURER OR ITS AUTHORIZED DISTRIBUTORS VOIDS ALL WARRANTIES
AND MAY CAUSE BODILY INJURY OR EQUIPMENT DAMAGE. SERVICE PERFORMED
BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
WARNING: TURN OFF ELECTRIC POWER BEFORE WORKING ON INTERNAL COMPONENTS.
WARNING: BEFORE ANY CLEANING OPERATION, TURN THE THERMOSTAT TO “OFF” TO CUT OFF
POWER TO THE HEATING ELEMENTS. BEFORE CLEANING ANY PART OTHER THAN
THE INSIDE OF THE PAN, DISCONNECT THE ELECTRICAL SUPPLY AT THE CIRCUIT
BREAKER OR FUSE BOX.
WARNING: BE CAREFUL TO AVOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE
WITH SUPPLIER AND MANUFACTURER RECOMMENDATIONS. MANY CLEANERS ARE
HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. READ THE
WARNINGS AND FOLLOW DIRECTIONS ON THE CLEANER LABEL.
CAUTION: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL FOR
LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.
WARNING: DO NOT USE ANY FUSE WITH A HIGHER AMP RATING THAN THE RATING SPECIFIED
FOR THAT CIRCUIT.
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL EQUIPMENT.
NEVER USE A HIGH PRESSURE HOSE TO CLEAN THE BRAISING PAN.
WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.
IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL
VOID WARRANTIES.
Options/accessories available with these models are:
1. Fill faucet with swing spout, left or right mounted - specify single or double
pantry
2. Fill faucet with 48” or 60” spray hose assembly, left or right mounted -
specify single or double pantry
3. Caster mounting kit
4. Flanged Feet
5. 2” Tangent draw-off (Factory-installed
must be indicated on initial order)
6. Steamer Insert set
7. Steamer pan carrier
8. Pouring lip strainer
9. Strainer for 2” TDO valve
When installation is to begin, get someone to assist in removing the crate. Lift it
straight up and away from the unit. Write down the model number, serial number,
and installation date of your unit, and keep this information for future reference.
Space for these entries is provided at the top of the Service Log in this manual.
Cut the straps holding the unit on the skid, and lift the unit straight up off the skid.
The unit ships strapped to a skid and crated. (Shown is a 40-gallon model with
optional 2” tangent draw-off)
Adjustable Bullet Feet
One Piece Cover
IPX6 Water Wash-
Down Rated Control
Console
Power
Switch
Indicator
Light
Manual Tilt
Handwheel
Standard Faucet
Bracket
2” Tangent Draw-Off
Product specificaties
| Merk: | Groen |
| Categorie: | Niet gecategoriseerd |
| Model: | BPM-G |
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