Grill Guru GG-PC-01 Picnic Handleiding

Grill Guru Barbeque / Contactgrill GG-PC-01 Picnic

Lees hieronder de 📖 handleiding in het Nederlandse voor Grill Guru GG-PC-01 Picnic (14 pagina's) in de categorie Barbeque / Contactgrill. Deze handleiding was nuttig voor 26 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/14

Instruction Manual

PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE USE.

INSTRUCTION

MANUAL

Picnic

GG-PC-01

PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE USE.

GG-PC-01

Make sure the assembly instructions have been followed correctly.

Set the barbecue up in a suitable position, on a level surface away

from areas likely to catch ﬁre. The base of the barbecue will get hot so

ensure it stands on a suitable surface. Leave the lid oﬀ and fully open

vents for lighting.

Use Charcoal and a suitable lighting method:

METHOD 1 - CHARCOAL & LIGHTING GEL

a) Set up your barbecue in a safe place. Place charcoal in the ﬁre bowl

onto the charcoal pan to a depth of 3-5 cm.

b) Apply the lighting gel carefully over the charcoal. Take care not to spill

any gel onto your hands or clothes.

Do Not use ﬂammable liquids to light or re-light charcoal.

Do not light the charcoal if you’ve spilt any gel on to your clothes.

Adjust the vents to control the heat. Light the charcoal using a long

taper or safety lighter.

DO NOT squirt gel onto burning charcoal.

f) When ﬂames die down check the charcoal is beginning to glow red.

If your coals are going out you should open all vents and allow to cool

down before trying to apply more gel.

METHOD 2 - FIRELIGHTERS

Place three or four ﬁrelighters in the centre of the ﬁre bowl onto the

charcoal grate and light with a match.

Place pieces of charcoal around each burning block. Add more

charcoal as required, in a pyramid formation.

When burning is established, spread the charcoal out evenly. After

lighting the ﬁre should be ready for cooking for 30-40 minutes or when

even white ash is visible by day, or an even red glow is visible by night.

Adjust the vents to control the heat.

Make sure that the cooking grill is fully located into the ﬁrebox.

ALWAYS WEAR OVEN GLOVES WHEN HANDLING HOT ITEMS.

Ensure there is at least 1 metre clearance around all sides of the

barbecue. Keep away from fences, over hanging branches and other

combustible materials. Do not cook before the charcoal has a coating

of ash.

Using the vents to adjust the heat:

Once the charcoal is evenly lit, with the lid in place, the vents can be

adjusted to control the temperature.

The bottom vent is the coarse control. It needs to be adjusted ﬁrst to

suit the status of the fuel and the temperature you want to achieve. If

there is a lot of fuel, burning well, you will most likely want to close

the bottom vent more to reduce the temperature. If there is only a small

amount of fuel, not burning well, you may want to open the bottom

vent more to increase the temperature. When the bottom vent is set

correctly, it is at the balance of coarsely controlling the temperature.

With the bottom vents at that balance point, then the top vent will work

as a ﬁne tuning on the temperature. Opening the top vents more will

increase the temperature. Closing the top vents more will lower the

temperature. The top vents will be less eﬀective if the bottom vent is not

set well with a stable charcoal burn.

For direct cooking with the lid in place or removed, spread the

charcoal evenly around charcoal grate so its positioned directly

under the food. For indirect cooking (e.g. roasting or smoking), set the

charcoal so that there is no charcoal directly beneath the food. For a

small roast, typically set the charcoal either side of the cooking grate

(using a foil dish in the gap on the charcoal grate is helpful to catch

dripping juices), position the roast in the middle of the cooking grill so

that there is no direct heat beneath the roast.

- Never touch metal parts which may be hot.

- Do not light or re-light with petrol, methylated spirits, lighter fuel, paraﬃn or comparable ﬂuids.

- Use specially formulated barbecue gel or ﬁrelighters.

- Do not use indoors.

- The barbecue will become very hot, so do not attempt to move it while in use

- Never handle lit charcoal

- Keep children and pets clear of cooking area

- Do not attempt to light barbecue if lighting gel has been spilt on clothes

WARNING!

USER INSTRUCTIONS

GG-PC-01

»For Outdoor Use Only. DO NOT use indoors. Place in a well-ventilated area.

»DO NOT use as a refuse incinerator (only intended for use with charcoal or timber).

»DO NOT touch the ﬁrebowl until it has completely cooled to avoid burns,

unless you are wearing protective gear (e.g. potholders, gloves, etc.)

DO NOT cover the kettle until it has completely cooled.

»DO NOT use the barbecue unless it’s completely assembled and

all parts are securely fastened and tightened.

»NEVER leave barbecue unattended during operation or cleaning.

»NEVER allow children to operate or play near this item.

»WARNING! This barbecue will become very hot, do not move it during operation.

»Wait for it to cool down.

»WARNING! DO NOT wear loose clothing around the barbecue while in use or still hot.

»WARNING! Keep children and pets away!

»Never take out the charcoal grate while in use.

»Always place the barbecue on a level surface and away from combustibles.

»DO NOT use the barbecue in high winds.

»Never dismantle this appliance while in use or still hot.

»WARNING! Do not us spirit or petrol for lighting or re-lighting! Only use ﬁrelighters.

»For outdoor use only.

»Allow a miniumum of 1m clearance between this product and

any surface which may be aﬀected by heat in all directions.

»Combustible or ﬂammable materials should never be

stored within 3m of this product when in use.

»Always use on a ﬂat, ﬁrm and level surface.

»Take care when disposing of used coals. Coal can smoulder, then

reignite without warning. Do not extinguish hot coals with water. Let

them burn out completely or extinguish with sand or dry soil if urgent.

SAFETY & CARE ADVICE

HOW TO USE YOUR BBQ

Product specificaties

Merk:	Grill Guru
Categorie:	Barbeque / Contactgrill
Model:	GG-PC-01 Picnic

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