Gorenje EMS 64 E Handleiding

Gorenje Fornuis EMS 64 E

Lees hieronder de 📖 handleiding in het Nederlandse voor Gorenje EMS 64 E (6 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 26 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/6
Instructions for Use, Building- in and Connecting
8
Electric built-in cooking hob GB IE MT
Dear Buyer,
This electric built-in cooktop is manufactured for
household use.
Our appliances are packed in the environmentally
friendly materials which may be recycled,
deposited or destroyed without any hazard to the
environment. Such packaging materials are also
labeled accordingly.
Once the life cycle your appliance is over, make
sure not to pollute the environment, and deliver it
to the authorized collectors of old household
appliances
Instructions for use
Instructions for use have been prepared for the
user, and describe the appliance and the way it is
handled. These instructions are intended for
various types of the appliance, so you may find
some descriptions for the functions that your
particular appliance may not have.
Instructions for connecting the
appliance
The connections must be carried out in
accordance with the instructions supplied with the
appliance, and in compliance with the recognized
standards.
Connections must be performed by qualified
personnel only.
Rating plate
Rating plate with the basic information is fixed to
the bottom side of the hob.
Electric built-in cooking hob.......................... 8
Dear Buyer
Instructions for use
Instructions for connecting the appliance
Rating plate
Safety precautions........................................... 9
Technical information .................................... 9
Regulation of hotplates................................... 9
Cookware ....................................................... 10
Energy saving tips
Cleaning and maintenance ...........................10
Cooktop hotplates
Installation instructions ................................ 11
Caution !
Dimensions of the built-in hob opening
Installation procedure
Connecting the cooktop to the mains power
supply.............................................................. 12
Warning
Connection
Instructions for Use, Building- in and Connecting 9
Safety precautions
x To avoid any possible hazard, the appliance
may be installed by qualified personnel only.
x Particular cooktop areas (especially the
hotplates) may become very hot during
operation. Do not let small children in the
vicinity of the cooker and warn them about the
danger of burns.
x Hot grease is highly inflammable, so pay extra
attention when preparing food with grease or
oil. Frying in fat or oil (chips) may be carried out
only under constant surveillance.
x Hotplates may not operate empty, without
dishes placed on top.
x Never use the appliance for heating of the
room.
x In case of any detected malfunction
immediately disconnect the appliance from the
mains supply and call the service.
x Do not use high-pressure steam cleaner or hot
steam to clean the appliance.
The symbol on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
thisproduct. For more detailed information
about recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
Technical information
Type EVK61 EVK62 EVK63
Dimensions of the appliance
(H/W/D (mm)
95/600/530
Electrical connection 3N AC 400, 50 Hz
Operating voltage 230 V
Total mains power max. 7,0 kW max. 6,5 kW max. 5,5
Switch types S=gradual increase
Cooking zones N=normal hotplate
B=extra fast hotplate
rear left
front left
front right
rear right
145/1,5/B
180/2,0/B
145/1,5/B
180/2,0/B
145/1,0/N
180/2,0/B
145/1,5/B
180/2,0/B
145/1,0/N
180/2,0/B
145/1,0/N
180/1,5/N
Total power (kW) 7,0 6,5 5,5
Regulation of hotplates
Hotplates are regulated with knobs incorporated
in the control panel.
Yellow signal lamp is on if at least one hotplate is
in operation.
Knobs are marked with numbers from 1 to 6,
indicating the heating power of the hotplates.
Number 1 indicates the lowest heating power and
number 6 the highest, while number 0 indicates
that the hotplate is off. Intermediate heating levels
are regulated in steps. Step-regulated knobs may
be turned in both directions.
The hotplate is switched off completely by
selecting the position 0 of the knob.
Instructions for Use, Building- in and Connecting
10
Cookware
Use high quality cookware with flat and solid
bottom.
x During cooking place the pot in the middle of
the hotplate.
x When using special cookware made of heat
resistant glass or porcelain, always follow the
manufacturer's instructions.
x When cooking in the pressure cooker keep it
under constant surveillance until adequate
pressure is obtained. Hotplate should operate
at highest power at the beginning, then the
power should be reduced according to the
manufacturer's instructions.
Hotplates may be damaged:
x if switched on and left empty, without adequate
dish, or if an empty dish is placed upon it;
x if the cookware used is inadequate, for example
having crooked bottom, or if the diameter of
the bottom is too small for the hotplate
(coffee pot);
x Prior placing the pot upon the hotplate wipe the
pot bottom dry to provide unobstructed thermal
conductivity and to prevent damage to the
hotplate.
Energy saving tips
x The best transfer of energy is obtained if the
bottom of the dish is slightly bent towards the
inside.
x The bottom diameter of the dish must suit the
diameter of the hotplate. The loss of energy is
greater if the dish is too small, and the hotplate
may be damaged.
x Use pot lids and cover your cookware
whenever possible.
x The dish size should always suit the quantity of
food. Excessively big pot for small quantity of
food wastes too much energy.
x Dishes requiring long preparation should be
prepared in the pressure cooker.
x Vegetables, potatoes, etc. may be cooked with
reduced quantity of water. The cooking is
shorter, however, the lid must be tightly placed
upon the dish. Once the water has reached the
point of boiling reduce the cooking power and
continue with slow boiling.
x Reduce power regulation towards the end of
cooking, and switch the hotplate off 5-10
minutes before cooking is complete, to be able
to use the remaining heat.
Cleaning and maintenance
The appliance should be cleaned with warm
water, liquid detergent and soft cloth. Never use
aggressive cleaners and sharp objects. Burned or
dried food particles should be moistened with a
wet cloth and softened with an appropriate
cleansing agent.
Stainless steel surfaces must be cleaned with
special cleaners for stainless steel. Apply a fine
layer of the cleaner with a dry, well absorbing
cloth to the dried and cool surface, and rub in the
direction of the surface treatment. Stubborn
stains should be removed with wet cloth and then
rubbed dry with a dry cloth to the brilliance. Never
use such cleaners for cleaning of aluminum.
Cooktop hotplates
Cool the hotplates to at least 50°C before
starting to clean them!
x Food leftovers are removedon the hotplates
with soft wet cloth or a sponge. To maintain the
appearance of hotplates you may use a few
drops of special hotplate agent and rub it in.
Never apply butter, lard and the like, as you
might provoke corrosion.
x Hotplate rims and are made of stainless steel
might assume yellow colour with time, because
of the temperature effect. This is a physical
phenomenon, and it may be partly removed
with the appropriate metal cleaning agents. Mild
cleansing agents will not remove the yellow
film, while the aggressive abrasive cleaning
accessories might cause scratches.
x Hotplates and the surrounding area should be
cleaned with warm water, liquid detergent and
soft cloth. Soak any stubborn dried stains with a
wet sponge. In case of stainless steel cooktop
the hotplate surrounding may become yellow
with time. Remove the yellow colour with the
usual stainless steel cleansing agents.

Product specificaties

Merk: Gorenje
Categorie: Fornuis
Model: EMS 64 E

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