Gorenje EC 7968 W Handleiding

Gorenje Fornuis EC 7968 W

Lees hieronder de 📖 handleiding in het Nederlandse voor Gorenje EC 7968 W (16 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 19 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/16
Instructions for use, installation and connection
104
Freestanding electric cooker GB IE MT
Dear Customer!
Congratulations on your purchase. See for yourself: our
products read reliability.
These ample instructions have been compiled in order to help
you learn how to handle the appliance. They will show you step
by step what your appliance is capable of, so please read them
carefully before you attempt to use your cooker for the first
time.
Safety warnings are listed on page 104.
The first thing to do is to check if your appliance has arrived
undamaged. In case you find any transport damages, please
report it immediately to your local dealer, or to the regional
warehouse which supplied the appliance. You will find their
phone numbers on the invoice or on the delivery note.
We hope your cooker will successfully serve its purpose for
many years.
Contents
Safety precautions ...................................................... 104
Important warnings
Intended use
Cooling fan
Description of the appliance ...................................... 105
Prior first use .............................................................. 106
Glass ceramic hob
Oven
Energy saving tips
Tips for purchasing crockery
Tips for the use of oven
Tips for effective use of crockery
Operation .................................................................... 107
Control board
Operation .................................................................... 108
Blocking the hob operation
Remaining heat display
Timer function
Safety functions and error display
Oven............................................................................. 109
Important warnings!
Operation
Modes of operation
Oven guide levels
Oven accessories
Telescopic slide guides
Grease filter
Baking pastry
Roasting
Grilling and browning (barbecue)
Preserving of fruit and vegetables
Defrosting
Cleaning and maintenance .........................................115
Cleaning and maintenance of ceramic-glass hob......115
Oven
Oven drawer
Troubleshooting guide ................................................117
Important!
Replacement of parts ..................................................117
Other accessories
Oven light bulb
Instructions for installation and connection .............118
Safety precautions for the technician
Leveling the appliance and extra support
Electric connection......................................................118
Technical information.................................................119
After sale service .........................................................119
Repairs
Rating plate
Safety precautions
• To avoid any possible hazard, the appliance may be
installed by qualified personnel only.
• Any repairs by unqualified persons may result in electric
shock or short circuit. In order to avoid possible injuries to
your body or to the appliance, do not attempt any repairs by
yourself. Such work should be carried out by qualified
service personnel.
• Hot grease is highly inflammable, so pay extra attention
when preparing food with grease or oil. Frying may be
carried out only under constant surveillance.
• Warning! Never let small children in the vicinity of the
cooker; they are not yet aware of danger of burns. Older
children may use the appliance only under your surveillance.
• Surface of hotplates may become very hot during operation.
The inside of the oven, hotplates and steam exits are also
places of potential danger for children.
• Danger of burns! Hotplates, oven and cooking accessories
may become very hot during operation. To avoid burns use
kitchen clothes and gloves when handling hot parts or
utensils.
• Mains lead of adjacent appliances may be damaged by
hotplates or if stuck between the oven doors, and produce
short circuit, therefore keep them at safe distance from the
appliance.
• Never clean the oven with the high-pressure steam cleaning
device, as it may provoke short circuit.
• Oven door may become very hot during operation.
Therefore, some models are equipped with the third glass to
reduce the surface heat of the glass, as an extra protection
against burns.
• Do not keep any flammable material in the drawer under the
oven (paper, wiping cloth, plastic bags, cleaning agents or
sprays, etc.), as they might cause fire. Use the drawer to
keep only the oven utensils (flat baking pan, oil collector, oil
filter, etc.).
• If you discover any visible cracks upon the glass ceramic
surface, you may not use the hob anymore, because there is
an electric shock hazard. In such cases switch all the
hotplates off and unscrew the fuse or switch off the main
switch to disconnect the appliance completely from the
mains. Call the nearest service center.
• The appliance must be placed directly on the floor, without
any supports.
Important warnings
In case the glass ceramic hob is used as a worktop it may be
damaged or scratched. Never heat up the food in aluminum foil
or plastic dishes, otherwise you may damage the hob or cause
melting of material and fire.
Door hinges may be damaged if the open door is charged with
heavy objects. Do not sit on the door and never put any heavy
loads on the door in the open position.
Intended use
This appliance is intended for use in your household. Never
use the appliance for any other purpose!
Instructions for use, installation and connection 105
These instructions describe in detail all the particulars and
possibilities of its use.
Cooling fan
(certain models only)
The appliance is equipped with a built-in cooling fan, cooling
the casing and the control panel of the appliance.
The cooling fan is put in operation by selecting any of the oven
operation modes. With some models, it is still active for short
time after the oven is switched off.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment and
human health, which could otherwise be caused by
inappropriate waste handling of thisproduct. For more
detailed information about recycling of this product,
please contact your local city office, your household waste
disposal service or the shop where you purchased the
product.
Description of the appliance
Steam exit
Glass ceramic hob
Control panel
Oven door handle
Oven glass door
Drawer
Additional support (certain models)
Adjustable legs - certain models (accessible after removing
the drawer)
1 2 3 4 5
1Oven signal lamp (on during heating, off when the set
temperature is reached).
2ON/OFF button and oven control knob.
3Program timer certain models).
4Oven temperature regulation
5Signal lamp, operation. Indicates the operation of oven or a
hotplate.
1 2 3 4
1Program timer certain models).
2ON/OFF button and oven control knob.
3Signal lamp, operation. Indicates the operation of oven or a
hotplate.
4Oven temperature regulation
Instructions for use, installation and connection
106
Prior first use
Glass ceramic hob
Wipe the glass ceramic surface with moist cloth and some
dishwashing detergent for manual wash. Never use any
aggressive detergents, like powder detergents, rough dish
sponges producing scratches, rust removers or stain removers.
Oven
Take all the accessories out of the oven and clean it with warm
water and your usual mild detergent. Never use aggressive
cleaners as they might cause scratches!
During the first heating the oven might produce a somewhat
unpleasant smell of a new product. This is normal, just
ventilate the place thoroughly!
Energy saving tips
The bottom of the dish is too
thin and becomes crooked in the
process of heating up. The
consequence is excessive
consumption of energy and
uneven distribution of heat.
incorrect
The dish is too big or too small.
Temperature resistant glass,
protruding over the edge, might
break. Dish with too small
bottom diameter excessively
consumes energy and is not
economical.
incorrect
Adequate size of cooking
dishes.
Below are some important
suggestions how to use your
new cooker and its accessories
in order to save as much energy
as possible.
correct
Stick to the general rule:
The better the quality of the dish, the lower consumption of
energy!
Tips for purchasing crockery
• Good quality dishes feature thick flat bottom. Uneven
bottom of the dish causes increased consumption of energy
and extended cooking time.
• When purchasing new crockery carefully check if the
diameter quoted refers to the upper rim or the bottom. The
latter is usually always smaller.
• Use of pressure cookers additionally saves energy, since
food is prepared in a closed dish and under pressure.
Furthermore, shorter cooking time preserves the vitamin
contents.
• When using high radiation (bright metal surface) crockery, or
thick bottom dishes for preparing food on the glass ceramic
hob, the period of reaching the boiling point may be
prolonged for certain time (up to 10 minutes). Consequently,
if you need to boil considerable amount of liquid, it is
recommended to use the dark, flat bottom pot.
Tips for the use of oven
• If possible use dark, silicone coated or enamel baking pans,
because of their excellent thermal conductivity.
• Preheating of oven is necessary only if recommended by the
recipe or if written in the chart below.
• Heating of empty oven consumes a lot of energy. Save it by
baking several pizzas or cakes consecutively, one after the
another, while the oven is still warm from the previous one.
Tips for effective use of crockery
• Cooking zones should never be left empty when switched
on.
• The best transfer of energy is obtained if the bottom
diameter of the dish is identical to the hotplate diameter, and
if the dish is placed exactly in the center of the hotplate.
• Pots and pans may have larger diameter than the hotplates,
but they may never have smaller diameter, since this causes
loss of energy. Moreover, the glass-ceramic hob may be
damaged due to the improper transfer of energy.
• The dish size should always suit the quantity of food.
Excessively big pot wastes too much energy.
• Reduce power regulation towards the end of cooking, and
switch the hotplate off before cooking is complete, to be able
to use the remaining heat.
• Always provide adequate quantity of water when cooking in
the pressure cooker. Lack of water may cause damage to
the dish and to the hotplate.
• Temperature resistant glass cookware is suitable for use
with the hotplate if the bottom diameter of such dish is
adequate to the diameter of the hotplate. Dish protruding
over the hotplate edge may break as a consequence of
created thermal tension.
• When using special cookware, always follow the
manufacturer's instructions.

Product specificaties

Merk: Gorenje
Categorie: Fornuis
Model: EC 7968 W

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