Gorenje B 2400 B E W Handleiding

Gorenje Oven B 2400 B E W

Lees hieronder de 📖 handleiding in het Nederlandse voor Gorenje B 2400 B E W (11 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 20 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/11
Instructions for use, installation and connection 27
Electric oven GB IE MT
Dear Customer!
Congratulations on your purchase. See for yourself: our
products read reliability.
These ample instructions have been compiled in order to help
you learn how to handle the appliance. They will show you step
by step what your appliance is capable of, so please read them
carefully before you attempt to use your cooker for the first
time.
Safety warnings are listed on page 27.
The first thing to do is to check if your appliance has arrived
undamaged. In case you find any transport damages, please
report it immediately to your local dealer, or to the regional
warehouse which supplied the appliance. You will find their
phone numbers on the invoice or on the delivery note.
We hope your cooker will successfully serve its purpose for
many years.
Contents
Description of the appliance ........................................ 28
Prior first use ................................................................ 28
Oven
Tips for the use of oven
Oven............................................................................... 29
Important warnings!
Operation
Modes of operation
Oven guide levels
Oven accessories
Baking pastry
Roasting
Grilling and browning (barbecue)
Cleaning and maintenance........................................... 33
Oven
Troubleshooting guide ..................................................34
Important!
Replacement of parts ....................................................34
Other accessories
Oven light bulb
Instructions for installation and connection ...............35
Safety precautions for installation
Installation of electric oven ..........................................35
Electric connection........................................................36
Technical information...................................................37
After sale service ...........................................................37
Repairs
Rating plate
Safety precautions
• To avoid any possible hazard, the appliance may be
installed by qualified personnel only.
• Any repairs by unqualified persons may result in electric
shock or short circuit. In order to avoid possible injuries to
your body or to the appliance, do not attempt any repairs by
yourself. Such work should be carried out by qualified
service personnel.
• Warning! Never let small children in the vicinity of the
cooker; they are not yet aware of danger of burns. Older
children may use the appliance only under your surveillance.
• Danger of burns! Oven and cooking accessories may
become very hot during operation. To avoid burns use
kitchen clothes and gloves when handling hot parts or
utensils.
• Mains lead of adjacent appliances may be damaged by
hotplates or if stuck between the oven doors, and produce
short circuit, therefore keep them at safe distance from the
appliance.
• Never clean the oven with the high-pressure steam cleaning
device, as it may provoke short circuit.
• Oven door may become very hot during operation.
Therefore, some models are equipped with the third glass to
reduce the surface heat of the glass, as an extra protection
against burns.
• The appliance is manufactured in compliance with the
relevant effective safety standards. Nevertheless, we
strongly recommend that persons with impaired physical,
motoric, or mental capacity, or persons with inadequate
experience or knowledge, do not use the appliance unless
attended by a qualified person. The same recommendation
applies when the appliance is used by persons of less-than-
legal age.
Intended use
This appliance is intended for use in your household. Never
use the appliance for any other purpose!
These instructions describe in detail all the particulars and
possibilities of its use.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment and
human health, which could otherwise be caused by
inappropriate waste handling of thisproduct. For more
detailed information about recycling of this product,
please contact your local city office, your household waste
disposal service or the shop where you purchased the
product.
Control Lamps
Red Light
The red light comes on when the oven heaters are operating
and goes off when the preset temperature is reached.
Cooling fan
(certain models only)
The appliance is equipped with a built-in cooling fan, cooling
the casing and the control panel of the appliance.
The cooling fan is put in operation by selecting any of the oven
operation modes.
Instructions for use, installation and connection
28
Description of the appliance
The figure shows one of the built-in models. These instructions
have been prepared for models with different accessory
options, so they may contain certain functions and accessories
your model might not have.
Control panel
Oven door handle
Oven glass door
1 2 3
1 ON/OFF button and oven control knob.
2 Oven temperature regulation
3 Oven signal lamp (on during heating, off when
the set temperature is reached).
Prior first use
Oven
Take all the accessories out of the oven and clean it with warm
water and your usual mild detergent. Never use aggressive
cleaners as they might cause scratches!
During the first heating the oven might produce a somewhat
unpleasant smell of a new product. This is normal, just
ventilate the place thoroughly!
Tips for the use of oven
• If possible use dark, silicone coated or enamel baking pans,
because of their excellent thermal conductivity.
• Preheating of oven is necessary only if recommended by the
recipe or if written in the chart below.
• Heating of empty oven consumes a lot of energy. Save it by
baking several pizzas or cakes consecutively, one after the
another, while the oven is still warm from the previous
one.Towards the end of baking, the oven may be switched
off about 10 minutes before the pletion, thereby making use
of the remaining.
Instructions for use, installation and connection 29
Oven
Important warnings!
• Never put aluminum foil to the bottom of the oven, and do
not place any crockery upon it. The oven enamel may be
damaged by the excessive heat.
• Fruit juice, dripping from the baking pan, may produce stains
upon the enamel, which are very hard to remove.
Operation
Oven is controlled by the
function knob and the
temperature selection knob.
Temperature selection knob
Function knob
Modes of operation
Oven may be used in the following modes.
Oven illumination
Oven illumination may be switched on independently, without
any other function.
This may come handy during the cleaning, or when switched
off and using the remaining oven heat.
During all other oven functions the illumination is automatically
switched on with the selection of a particular function.
Applying upper and lower heater
Heaters from the upper and the lower side uniformly heat the
exposed food.
Baking and roasting is possible only at single level.
Grill
Heat comes directly from the infrared heater, located at the
oven ceiling. It is especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Applying lower heater/ Aqua Clean
Heat is applied only by the bottom side of the oven. Use this
option for browning the bottom side of the food (baking heavy,
moist pastry with fruit dressing). The temperature selection
button in such cases may be selected as required.
Lower heater may also be used for the cleaning of oven. You
will find details in the section Cleaning and maintenance.
Applying upper heater
Heat comes only from the upper part of the oven. Use it for
browning the upper side of your roast or cake.
Oven guide levels
Baking pans and accessories (oven grid, grease receptacle,
baking tray, etc.) may be inserted into the oven in 5 guiding
levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
Guides may be of two types, depending on the model. In case
of wire guides, the grid and the baking pans must always be
inserted in the guide slides.

Product specificaties

Merk: Gorenje
Categorie: Oven
Model: B 2400 B E W

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