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2153 Dryden Rd., Dayton, OH 45439 | 937-299-5493 | 800-347-5423 | Fax: 937-299-4147 | www.globefoodequip.com

GLOBE FOOD EQUIPMENT COMPANY

Project Name: AIA#:

Model #: Location:

SIS#: Item #: Quantity:

4/24/2024 Printed in the U.S. © Globe Food Equipment Company Specications are subject to change without notice.

Approved by: Date:

Globe

Vacuum Packing Machines

GVP6 / GVP20 / GVP20A

Models

o GVP6 - Standard 6 m

/h pump capacity

o GVP20 - Standard 20 m

/h pump capacity

o GVP20A - Advanced 20 m

/h pump capacity

Standard Features

• Digital display clearly shows vacuum & sealing times

• Timed vacuum cycle up to 50 seconds and timed seal-

ing up to 4.5 seconds

• Domed lid for durability and larger product capacity

• Two elevation platforms included to align product with

sealing bar

• Seal bar easily removed for cleaning in all locations

• Rounded steel tank with no seals or edges for easy

cleaning

• Stop & Seal button allows operator to complete and

seal product before end of cycle

• Stop button allows operator to cancel cycle

• Non-slip, non-scratch rubber feet

Advanced Features

• LED display screen with 5 language options

• Marination preset for intermittent vacuum with mari-

nade which introduces more ﬂavor into meats in a

fraction of the time

• Cycle can be set for vacuum time or vacuum percentage

• Gas Flush increases shelf life preventing discoloration

of certain products, protects fragile products and limits

microorganism growth

Warranty

• 1-year parts and labor warranty

Optional Accessories

• VPBS610 3.5 mil 6"x10" storage bags, 1000/box

• VPBS812 3.5 mil 8"x12" storage bags, 1000/box

• VPBC612 3.5 mil 6"x12" cooking bags, 1000/box

• VPBC812 3.5 mil 8"x12" cooking bags, 1000/box

Storage Bags suitable for packing solids, liquids, and delicate products.

Should not be used over 100°F; not appropriate for cooking.

Cooking Bags speciﬁcally designed for temps between -40°F & 250°F.

Excellent for Sous-Vide cooking and a cook/chill process.

To select options see back

Food storage & food prep

made easier!

Vacuum seal perfect portion sizes for

long-lasting freshness, or prep for sous

vide cooking!

GVP20A

Vacuum Packaging

Machines

2153 Dryden Rd., Dayton, OH 45439 | 937-299-5493 | 800-347-5423 | Fax: 937-299-4147 | www.globefoodequip.com

4/24/2024 Printed in the U.S. © Globe Food Equipment Company Specications are subject to change without notice.

Vacuum Packaging Machines

Globe Vacuum Packing Machines feature digital displays showing vacuum and sealing times. Vacuum time up to 50 seconds, sealing time up to 4.5

seconds. Pistons built into lid automatically open when sealing is complete. Stop and Stop & Seal buttons to cancel cycle mid-vacuum. Rounded steel

tank for easy cleaning. Heating element removes for easy cleaning. Non-slip, non-scratch feet. Units are CSA design certiﬁed, NSF and ETL listed. One-

year parts and labor warranty.

SPECIFICATIONS

Model Pump Capacity Motor Amps Volts

Capacity

Chamber Size Sealing Bar Length

GVP6 6 m

/h 1 HP 4.7 120/60/1

10.6" x 13.7" x 7.5"

(27 cm x 35 cm x 19 cm)

10.2"

(26 cm)

GVP20 20 m