Globe GFF50PG Handleiding

Globe Friteuse GFF50PG

Lees hieronder de 📖 handleiding in het Nederlandse voor Globe GFF50PG (4 pagina's) in de categorie Friteuse. Deze handleiding was nuttig voor 41 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/4
For Service on Your Gas Fryer:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
Serial #:
Instruction Manual for the
Globe Gas Fryer Models:
GFF35G, GFF50G, GFF80G and GFF35PG, GFF50PG, GFF80PG
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
This manual contains important safety instructions which
must be strictly followed when using this equipment.
- IMPORTANT SAFETY NOTICE -
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www globefoodequip com support warranty registration form. . / / - -
GFF35G/GFF35PG
Page 10
TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
All mobile fryers must be restrained to prevent tipping in order to avoid splashing of hot
liquid. Equipment must be restrained per local code. Read the Unpacking and Installation
section throughly before installing.
For your safety, do not store or use gasoline or other ammable vapors or liquids in the
vicinity of this or any, other appliances. Keep the area free and clear of combustible.
Improper installation, adjustment, alteration, service or maintenance of this equipment can
cause property damage, personal injury, or death and voids warranty. Read the Unpacking &
Installation and Operating sections thoroughly before installing, or operating this equipment.
Instructions must be posted in a prominent location. All safety precautions must be taken
in the event the user smells gas. If you smell gas, immediately shut off the main gas valve,
extinguish all heat and ames, and call 911. Safety information can be obtained from your
local gas supplier.
IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS
When using gas cooking equipment, basic safety precautions should always be followed,
including the following:
The fryer outside surfaces can become HOT after use. Use caution when touching the unit.
• Never directly touch the cooking surface or oil while the fryer is on. Fryer can become EXTREMELY
HOT.
• Always turn off main gas supply when servicing or adjusting any parts or attachments, and before cleaning.
• Never leave the fryer on overnight*.
• Do not operate any equipment with a damaged or leaking gas line, ignitor or valves, or if the unit is dropped or
damaged in any manner. Call for service.
• The use of attachments not recommended or sold by the manufacturer may cause re, injury or even death.
• Do not use outdoors.
• Do not use this equipment for any use other than the use intended by the manufacturer.
• Never use the fryer as a heating source.
• The Globe fryer does not contain any user-serviceable parts. Globe recommends that a qualied technician
should carry out repairs. Do not remove any components or service panels on this product.
• Never bypass, alter, modify or attach any unauthorized parts to this equipment. Doing so can create re
hazards and will void warranty.
• Globe takes every care to ensure that all products are safe. Steel cutting procedures used to manufacture
these items result in sharp edges. These sharp edges are removed to the best of our ability; however, we
insist the operator take care when in contact with this piece of equipment.
• Always keep hands, hair and clothing away from heating source.
• Allow the fryer to cool down after use and before dismantling for cleaning; the unit will be EXTREMELY
HOT do not handle immediately after use.
• DANGER: Never mix oil and water together in the frypot during cooking or cleaning process as this
will result in hot oil ashing/spiting from the pot that can result in severe burns.
• Once the unit has been turned on, the cooking compound/oil becomes very HOT very quickly.
Take care when approaching the unit and never reach in or touch the hot oil.
• If the oil begins to smoke, turn the unit off immediately. The oil is too old to use or the temperature is too high.
• Do not use fryer with ue removed or with the door assembly open.
• Do not touch or cover the ue.
• Do not use fryer without the legs or casters installed and adjusted to at least 3 inches minimum toe room.
Complete the warranty register online at www.globefoodequip.com/support/warranty-registration-form.
* Refer to OVER NIGHT SHUTDOWN
Warnings and Safeguards for Operation
Page 17
Troubleshooting
ISSUE CAUSE SOLUTION
Burners do not come on Gas supply to unit off Open valve
Safety control valve is in OFF or
PILOT position
Turn safety control valve to ON
Pilot light not lit Ignite pilot light
Thermostat not ON Turn ON thermostat
Pilot light not staying lit Safety control valve is in OFF
position
Turn safety control valve to PILOT
position
Pilot gas not adjusted properly Call for service
Gas supply to unit off Open valve
Thermopile is bad Call for service
Dirty thermopile connections at
safety control valve or high limit
Call for service
Oriîš¿ce clogged Clean oriîš¿ce
Flame is too low Adjust pilot light ame height
Pilot tube clogged Replace pilot tube. Call for service
Pilot produces carbon deposits Unit connected to wrong gas supply Call for service
Pressure not adjusted correctly Call for service
Pilot gas not adjusted correctly Call for service
Burners produces carbon deposits Call for serviceWrong size oriîš¿ces
Connected to wrong gas supply Call for service
Pressure not adjusted correctly Call for service
Flue obstructed Clean ue to remove obstruction
Flame is to high or to low Adjustment knob is turned up or
down
Adjust ame with control knob
Strong smell of gas in cooking area Main gas line leak Turn off main gas valve.
DO NOT LIGHT FLAME, ignite
anything, or turn/switch on anything
electrical
Call îš¿re department
Call for service
Cooking compound/oil is heating up
slowly
Carbon build up Clean unit
Fryer temperature is too low Turn up the fryer temperature
Cause unknown Call for service
Frying compound/oil will not hold
heat
Fryer overloaded Reduce product
Fryer temperature is set too low Adjust the fryer temperature
High moisture content in product Check product for over moisture
saturation. Replace product if
necessary

Product specificaties

Merk: Globe
Categorie: Friteuse
Model: GFF50PG

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