Globe G12A Handleiding

Globe Niet gecategoriseerd G12A

Lees hieronder de đź“– handleiding in het Nederlandse voor Globe G12A (9 pagina's) in de categorie Niet gecategoriseerd. Deze handleiding was nuttig voor 73 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/9
Instruction Manual for the Globe Slicer
Models: G10, G12, G12A, and G14
This manual contains important safety instructions that
must be strictly followed when using this equipment.
For Service on Your Slicer:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
Model #:
Serial #:
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM
2010
Model G12
Page 5
Globe Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18
years old. Read this instruction manual îšżrst.
• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lit
work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover, knife sharpener and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (G12A only).
• BE ALERT. The food chute moves back and forth during automatic operation and can move in either
direction on start up (G12A only).
• NEVER HOLD THE FOOD PRODUCT WHILE SLICING. Hold only the end weight handle to slice.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• ALWAYS turn slicer off, return auto engage lever to “Manual” position (G12A only) and turn the slice
thickness dial clockwise until it stops after each use.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS always turn slicer off,
turn the slice thickness dial clockwise until it stops, remove food chute and unplug power cord.
• ALWAYS properly clean and sanitize your slicer. To prevent illness or death caused by the spread of
food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of the
slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all guide-
lines, instructions and laws as established by your local and state health departments and the manufac-
turers of chemical sanitizers.
• USE ONLY GLOBE SLICER ACCESSORIES properly installed.
Page 7
6. Install food chute on food chute arm (Fig. 7-1).
7. Install food chute arm and food chute on slicer base.
Securely tighten food chute release knob to prevent “play”
between food chute and chute arm (Fig. 7-2).
NEVER USE SLICER WITHOUT RUBBER FEET ON
UNIT.
8. Select a location for the slicer that has a level, solid, nonskid
surface that is nonammable and is in a well-lit work area
that is away from children and visitors.
USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING
LOCATION. NEVER ATTEMPT TO LIFT SLICER ALONE.
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING
PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST
BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE
PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO
NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD
GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER
PLUG (Fig. 7-3 and Fig. 7-4).
9. Inspect slicer to make sure all parts have been provided.
10. Make sure knife cover, knife ring guard and knife sharpener are in place.
11. Make sure warning label is properly positioned and legible and the instruction manual is available near slicer.
12. Complete warranty registration online at www.globefoodequip.com/support/warranty-registration-form.
13. Post the provided wall chart in a visible area near slicer. Refer to this wall chart and the Owner’s Manual
for proper cleaning, sanitizing and inspection of your slicer.
14. Clean slicer using the procedures outlined in Cleaning & Sanitizing (pages 10 and 13) before using slicer.
15. Contact your local representative, or Globe directly, if you have questions or problems with the installation or
operation of slicer.
Installation
Figure 7-3 Correct Figure 7-4 Incorrect
Figure 7-2
Figure 7-1

Product specificaties

Merk: Globe
Categorie: Niet gecategoriseerd
Model: G12A

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