GE JCB800SKSS Fornuis Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor GE JCB800SKSS Fornuis (88 pagina's) in de categorie FORNUIZEN. Deze handleiding was nuttig voor 29 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/88
Ranges
Radiant Self-Cleaning
29-5571 03-07 JR
Safety Instructions . . . . . . .2–5
Operating Instructions
Clock and Timer . . . . . . . . . . .14
Convenience Outlet . . . . . . . . .9
Cookware . . . . . . . . . . . . . . . . . .7
Oven . . . . . . . . . . . . . . . . .10–23
Controls . . . . . . . . . . . . . . . . .10
Broiling Guide . . . . . . . . . . . .12
Sabbath Feature . . . . . . . .22, 23
Self-Cleaning . . . . . . . . . .18, 19
Special Features . . . . . . . .20, 21
Temperature Conversion . . . .10
Thermostat . . . . . . . . . . . . . .15
Timed Baking and Roasting . .13
Warming Drawer . . . . . . .16, 17
Surface Units . . . . . . . . . . . . 6–9
Care and Cleaning . . . . . 24–29
Installation Instructions . 30–33
Troubleshooting Tips . . . 34–37
Accessories . . . . . . . . . . . . .42
Consumer Support
Consumer Support . . . . . . . . . 44
Product Registration . . . . .39, 40
Warranty . . . . . . . . . . . . . . . . . 43
www.GEAppliances.ca
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the storage drawer on
the front of the range frame.
JCB800
JCB900
Owner’s Manual and
Installation Instructions
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip
device supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2X7909.
To check if the device is installed and engaged properly, remove the storage drawer and inspect
the rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason, make sure the device is properly engaged when
you push the range back against the wall. If it is not, there is a possible risk of the range tipping over
and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could
result in tipping of the range and injury.
WARNING ANTI-TIP DEVICE
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
purpose as described in this Owner’s Manual.
■Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
■Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
■Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
■Do not allow anyone to climb, stand or hang
on the door, storage drawer or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
SAFETY PRECAUTIONS
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
3
www.GEAppliances.ca
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 70°C (160°F) and poultry to at
least an INTERNAL temperature of 80°C (180°F). Cooking to these temperatures usually protects against
foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
■Do not store flammable materials in an oven
or near the cooktop.
■CAUTION: Items of interest to children
should not be stored in cabinets above a range or on
the back of a range—children climbing on the range
to reach items could be seriously injured.
■Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with hot surface units or
heating elements and may cause severe burns.
■Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating elements.
Do not use a towel or other bulky cloth in
place of pot holders.
■Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit
by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■For your safety, never use your appliance
for warming or heating the room.
■Do not let cooking grease or other flammable
materials accumulate in or near the range.
■Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door.
REMEMBER: The inside surface of the oven may be
hot when the door is opened.
■Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
■Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■Teach children not to play with the controls
or any other part of the range.
■Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■Always keep wooden and plastic utensils and
canned food a safe distance from your range.
■Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
SAFETY PRECAUTIONS
Product specificaties
| Merk: | GE |
| Categorie: | FORNUIZEN |
| Model: | JCB800SKSS Fornuis |
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