Gaggenau GN232110 Handleiding
Bekijk gratis de handleiding van Gaggenau GN232110 (2 pagina’s), behorend tot de categorie Oven. Deze gids werd als nuttig beoordeeld door 2 mensen en kreeg gemiddeld 4.2 sterren uit 2 reviews. Heb je een vraag over Gaggenau GN232110 of wil je andere gebruikers van dit product iets vragen? Stel een vraag
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9000802433 920522
Fry quickly and simply with the
Teppan Yaki griddle
Accessories
As accessories, Gaggenau offers two sizes of Teppan
Yaki griddles, made from a multilayer material. They
can be obtained from specialist retailers.
▯GN232110 large size
▯GN232230 small size
The cooktop does not include these accessories.
About Teppan Yaki griddle cooking
▯Japanese cooking which uses an iron griddle to
cook food
▯Healthy cooking (you only need a small amount of
oil)
▯With the Teppan Yaki griddle you can cook a wide
variety of food: meat, fish, vegetables,
mushrooms, etc.
Method
1Place the Teppan Yaki griddle on the cooktop
2Switch on the cooktop. The TFT display will show
the shape of the Teppan Yaki cooktop
3Before applying heat, put a little frying oil or
grease on the bottom of the Teppan Yaki griddle
4Select the preheating power level (8 or 8.5)
5After preheating for approximately 2-4min., select
the appropriate power level for the type of food
(see table below)
Table
The following table shows the appropriate power level
for each type of dish. Frying time may depend on the
type, weight, thickness and quality of the food.
Power level
(17 levels)
Power level
(9 levels)
Frying time
(min)
MeatChicken breast (3/4" thick)5-64-510-20 min
Chicken kebabs (3/4" thick)6-75-610-20 min
Turkey breast (3/4" thick)5-64-510-20 min
Pork tenderloin/rare-medium6-75-610-15 min
Beef steak/rare-medium (1" thick)8-8.57-810-20 min
Beef steak/sirloin medium-well done (1" thick)7-86-710-20 min
Lamb cutlets6-75-610-15 min
Hamburgers7.5-86-710-15 min
Sausages6.5-7.56-710-20 min
Bacon6.5-7.56-75-10 min
FishShrimp/prawns7.5-8.57-85-10 min
Shellfish:Razor clams, cockles7-86-75-10 min
Cuttlefish/squid7.5-8.57-810-15 min
Salmon slices6-75-610-15 min
Sardines7-86-710-20 min
White fish (monkfish slices, sole)6-75-610-15 min
Egg dishesScrambled eggs4-54-510-15 min
Fried eggs6-75-610-15 min
VegetablesSpring garlic/onions5-64-510-15 min
Zucchini, eggplant6.5-7.56-710-20 min
Red peppers6-75-610-20 min
Green peppers6-75-610-20 min
Green asparagus6.5-7.56-715-25 min
* Preheat to level 6
** Preheat to level 5 or 6
Product specificaties
| Merk: | Gaggenau |
| Categorie: | Oven |
| Model: | GN232110 |
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