Frigidaire GCRE306CBF Handleiding

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quick

start

guide

ELECTRIC RANGE

BEFORE YOU START

Set up your oven

Remove all packaging material and tape. Make sure your oven racks are in place prior to operating the range.

Check out your Use & Care Manual for help on setting up and caring for your range.

Use a cooktop cleaner

Apply a ceramic cooktop cleaning cream to the cooktop and buff with a clean paper towel to help prevent scratches.

Set your clock

It’s easy! Press the

key, enter the correct time using the numbered keys, and press START.

Before cooking for the first time

To get your oven ready to go, set your oven to bake at 350°F for about 30 minutes. As the range gets settled in

your home, it’s normal to experience some noises and smoke.

OVEN MODES

1. BAKE surrounds food with gentle, rising heat to cook delicate

foods.

2. CONV BAKE uses a fan to circulate heat for quick and even

baking.

3. CONV ROAST uses a convection fan to gently brown meats and

seal in the juices.

4. STEAM BAKE is recommended for baking moist and flavorful

breads and pastries for improved browning and flaky crusts.

5. STEAM ROAST is recommended for roasting meat or poultry

that results in a crispy outside and juicy inside.

6. KEEP WARM is used to keep cooked foods at serving

temperature in the oven.

7. BROIL is for broiling and grilling foods under direct, high heat.

8. NO PREHEAT is for single rack baking with packaged and

convenience foods.

9. AIR FRY quickly and evenly circulates heated air to deliver

crispy, golden results with little to no oil.

10. COOK TIME counts down your set cooking time and shuts off

oven when complete.

11. FOOD PROBE monitors the internal temperature of large cuts

of meat with a probe. An alert will sound once the desired set

target temperature is reached.

12. SELF CLEAN sets a self-clean cycle.

13. SETTINGS is used to set preferences for the oven control.

14. OVEN LIGHT turns the interior light on and off.

15. TIMER ON-OFF is used to set and cancel the minute timer.

16. NUMBER KEYS set temperature and time.

17. START starts cooking functions and sets the clock.

18. OFF turns off all cooking functions.

19. LOCK deactivates the control to prevent key presses and locks

the oven door.

20. CLOCK sets the time of day.

Your oven controls

Using your oven starts with pressing the keys on your oven control.

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Product specificaties