Frigidaire FFGC3610QB Handleiding

Frigidaire Fornuis FFGC3610QB

Lees hieronder de 📖 handleiding in het Nederlandse voor Frigidaire FFGC3610QB (6 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 25 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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TA B L E O F C O N T E N T S

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

All about the

Use

Care

of your Cooktop

Welcome & Congratulations ...................................2

Important Safety Instructions .................................3

Before Setting Surface Controls ..............................6

Setting Surface Controls ........................................7

A01704501 (November 2014) Rev. B

Care & Cleaning (Cleaning Chart) ...........................8

Care & Cleaning ....................................................8

Before You Call ....................................................9

Major Appliance Warranty ....................................10

BEFORE SETTING SURFACE CONTROLS

LOCATIONS OF THE GAS SURFACE

BURNERS

1 The SIMMER burner is best used for simmering

delicate sauces, etc.

2 The STANDARD sized burners are used for most

surface cooking needs.

3 The POWER burner is best used for bringing large

quantities of liquid rapidly up to temperature or

when preparing larger quantities of food.

Figure 1 - Model FFGC3010

Figure 3 - Model FGGC3047

Figure 4 - Model FFGC3610

Figure 5 - Model FGGC3645Figure 2 - Model FGGC3045

2 2

SETTING SURFACE CONTROLS

IMPORTANT

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn

the surface control knob to LITE. After burner lights

turn the knob to desired setting. Use caution when

lighting surface burners manually.

IMPORTANT

Never extend the ﬂ ame beyond the outer edge of the

utensil. A higher ﬂ ame simply wastes heat and energy,

and increases the risk of being burned by the gas

ﬂ ame.

OPERATING THE GAS SURFACE CONTROLS

1 Place cooking utensil on surface burner.

2 Push the surface control knob down and turn

counterclockwise out of the OFF position.

3 Release the knob and rotate to the LITE position (see

ﬁ gure 1). Note: All four electronic surface ignitors will

spark at the same time. However, only the burner you

are turning on will ignite.

4 Visually check that the burner has a ﬂ ame.

5 Turn the control knob counterclockwise to the

desired ﬂ ame size. The control knobs do not have to

be set at a particular setting. Use the knob indicator

settings to adjust the ﬂ ame as needed. cook DO NOT

with the surface control knob in the LITE position.

(The electronic ignitor will continue to spark if the

knob is left in the LITE position.)

Figure 1

SETTING PROPER SURFACE BURNER

FLAME SIZE

For most cooking - start on the highest control

setting and then turn to a lower one to complete the

process. Use the recommendations below as a guide

for determining proper ﬂ ame size for various types

of cooking. The size and type of utensil used and the

amount of food being cooked will inﬂ uence the setting

needed.

For deep fat frying - use a thermometer and adjust the

surface control knob accordingly. If the fat is too cool, the

food will absorb the fat and be greasy. If the fat is too

hot, the food will brown so quickly that the center will be

under cooked. Do not attempt to deep fat fry too much

food at once as the food will neither brown nor cook

properly.

IncorrectCorrect

CAUTION

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic

wrappings on top of the range when it is in use.

These items could melt or ignite. Pot holders, towels

or wood spoons could catch ﬁ re if placed too close to a

ﬂ ame.

CAUTION

Do not operate the burner for an extended period

of time without cookware on the grate. The ﬁ nish

on the grate may chip without cookware to absorb the

heat.

*Flame Size Type of Cooking

High Flame Start most foods; bring water to a boil;

pan broiling.

Medium Flame Maintain a slow boil; thicken sauces,

gravies; steaming.

Low Flame Keep foods cooking; poach; stewing.

NOTE

*Note: Settings are based on using medium-

weight metal or aluminum pans. Settings may

vary when using other types of pans. The color

of the ﬂ ame is the key to proper burner adjustment. A

good ﬂ ame is clear, blue and hardly visible in a well-

lighted room. Each cone of ﬂ ame should be steady and

sharp. Clean burner if ﬂ ame is yellow-orange.

Product specificaties

Merk:	Frigidaire
Categorie:	Fornuis
Model:	FFGC3610QB

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