Frigidaire AFT27FRIG Handleiding

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27” Air Fry Tray

Let’s Get Cooking!

1. Start Air Fry and set the suggested temperature for your food as shown in table.

2. Arrange food in a single layer on Air Fry Tray.

3. When preheat tone sounds, place Air Fry Tray in the middle of the oven. Place drip

tray on the lowest oven rack position.

4. Set your timer for the minimum suggested cook time listed in the table.

5. Check food when the timer ends.

TIPS: Air Fry is direct, high-heat cooking, so some smoke is normal. Place a baking

sheet on an oven rack below the air fry tray to catch any drippings and reduce smoke.

For crispier results, increase cooking temperature 25°F or increase cooking time. If food

is too crispy, decrease cooking temperature 25°F or decrease cooking time. You can

also move the Air Fry Tray up or down a rack position to find the best cooking results.

When cooking fresh, homemade foods you may need to spray a little oil on the items.

NOTE: Refer to your Use & Care guide for more instructions.

CAUTION: Always use oven mitts when handling hot items.

Use & Care

Your 27” ReadyCook™ Air Fry Tray includes the Air Fry basket and oven rack. Remove

the basket from the oven rack before cleaning. For optimal results hand wash, but

may be cleaned in the dishwasher.A15586918 Rev A (2021/08)

ReadyCook™

FoodQuantityTemperatureCook Time

Frozen Tater Tots48oz450°F 29-33 min

Frozen Golden Fries48oz425°F 25-35 min

Frozen Chicken Nuggets48oz400°F 13-15 min

Frozen Crispy Chicken Strips48oz400°F20-22 min

Frozen Hot Wings Bone-In48oz450°F 25-28 min

Frozen Chicken Wings48oz375°F 60-65 min

Fresh Chicken Wings48oz450°F30-40 min

Use AIR FRY cooking mode

for crispy, delicious results.

Product specificaties