Foster S3000.Domino.IS.2 Handleiding
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USER'S MANUAL FOR INDUCTION HOBS
cod. 732 2 0 2 3

15
Dear client,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY..................................................................................................................................... 16
PRECAUTIONS BEFORE USING.................................................................................................... 16
USING THE APPLIANCE .............................................................................................................. 16
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .......................................................................... 17
PRECAUTIONS IN CASE OF APPLIANCE FAILURE............................................................................ 17
OTHER PROTECTIONS ............................................................................................................... 17
DESCRIPTION OF THE APPLIANCE....................................................................................... 18
TECHNICAL DATA ...................................................................................................................... 18
CONTROL PANEL ......................................................................................................................18
USE............................................................................................................................................18
SENSITIVE TOUCHES................................................................................................................. 18
DISPLAY .................................................................................................................................. 19
VENTILATION............................................................................................................................19
STARTING 19- .UP AND APPLIANCE MANAGEMENT ................................................................
BEFORE THE FIRST USE............................................................................................................. 19
INDUCTION PRINCIPLE ...............................................................................................................19
STARTING-UP...........................................................................................................................19
PAN DETECTION ....................................................................................................................... 20
R ESIDUAL HEAT INDICATION ...................................................................................................... 20
BOOSTER FUNCTION ................................................................................................................. 20
TIMER ..................................................................................................................................... 21
CONTROL PANEL LOCKING......................................................................................................... 21
COOKING ADVICES.................................................................................................................22
PAN QUALITY ...........................................................................................................................22
PAN DIMENSION........................................................................................................................ 22
EXAMPLES OF POWER SETTING.................................................................................................. 22
WHAT TO DO IN CASE OF A PROBLEM................................................................................23
MAINTENANCE AND CLEANING ............................................................................................ 24
ENVIRONMENT PROTECTION ................................................................................................24
INSTALLATION INSTRUC .............................................................................................TIONS 25
ELECTRICAL CONNECTION ................................................................................................... 26

16
SAFETY
Precautions before using
Unpack all the materials.
The installation and connecting of the appliance have to be done by approved
specialists. The manufacturer can not be responsible for damage caused by building-in
or connecting errors.
To be used, the appliance must be well-equipped and installed in a kitchen unit and an
adapted and approved work surface.
This domestic appliance is exclusively for the cooking of food, to the exclusion of any
other domestic, commercial or industrial use.
- Remove all labels and self adhesives from the ceramic glass.
Do not change or alter the appliance.
The cooking plate can not be used as freestanding or as working surface.
The appliance must be grounded and connected conforming to local standards.
Do not use any extension cable to connect it.
The appliance can not be used above a dishwasher or a tumble-dryer: steam may
damage the electronic appliances.
Using the appliance
Switch the heating zones off after using.
Keep an eye on the cooking using grease or oils: that may quickly ignite.
Be careful not to burn yourself while or after using the appliance.
Make sure no cable of any fixed or moving appliance contacts with the glass or the hot
sa ucepan.
Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to
the engaged appliance.
Do not place any metallic object except heating containers. In case of untimely engaging
or residual heat, this one may heat, melt or even burn.
Never cover the appliance with a cloth or a protection sheet. This is supposed to become
very hot and catch fire.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
Product specificaties
Merk: | Foster |
Categorie: | Fornuis |
Model: | S3000.Domino.IS.2 |
Apparaatplaatsing: | Ingebouwd |
Soort bediening: | Touch |
Kleur van het product: | Zwart |
Aantal vermogenniveau's: | 9 |
Timer: | Ja |
Breedte: | 290 mm |
Diepte: | 520 mm |
Hoogte: | 53 mm |
Kinderslot: | Ja |
Gewicht verpakking: | 7000 g |
Breedte verpakking: | 600 mm |
Diepte verpakking: | 430 mm |
Hoogte verpakking: | 80 mm |
Soort materiaal (bovenkant): | Glaskeramiek |
Vermogen brander/kookzone 2: | 1200 W |
Vermogen brander/kookzone 1: | 2000 W |
Aantal branders/kookzones: | 2 zone(s) |
Type kookplaat: | Inductiekookplaat zones |
Type brander/kookzone 1: | Groot |
Type brander/kookzone 2: | Sudderen |
Aantal gaspitten: | 0 zone(s) |
Aantal elektronische kook zones: | 2 zone(s) |
Reguliere brander/kookzone diameter: | 150 mm |
Normale brander/kookzone: | 1200 W |
Controle positie: | Boven voorzijde |
Aangesloten lading (elektrisch): | 3700 W |
Installatie compartiment breedte: | 270 mm |
Installatie compartiment diepte: | 500 mm |
Grote brander/kookzone diameter: | 220 mm |
Grote brander/kookzone: | 2000 W |
Boost functie: | Ja |
Voedingsbron brander/kookzone 1: | Electrisch |
Voedingsbron brander/kookzone 2: | Electrisch |
Positie brander/kookzone 1: | Midden achter |
Diameter brander/kookzone 1: | 220 mm |
Positie brander/kookzone 2: | Midden voor |
Diameter brander/kookzone 2: | 150 mm |
Kookzone 1 vorm: | Rond |
Kookzone 2 vorm: | Rond |
AC-ingangsspanning: | 220 - 230 V |
AC-ingangsfrequentie: | 50 - 60 Hz |
Heb je hulp nodig?
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