Foster S3000.Domino.IS.2 Handleiding

Foster Fornuis S3000.Domino.IS.2

Lees hieronder de 📖 handleiding in het Nederlandse voor Foster S3000.Domino.IS.2 (28 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 40 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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USER'S MANUAL FOR INDUCTION HOBS

cod. 732 2 0 2 3

Dear client,

Thank you for having chosen our induction ceramic hob.

In order to make the best use of your appliance, we would advise you to read carefully the

following notes and to keep them for a later consulting.

SUMMARY

SAFETY..................................................................................................................................... 16

PRECAUTIONS BEFORE USING.................................................................................................... 16

USING THE APPLIANCE .............................................................................................................. 16

PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .......................................................................... 17

PRECAUTIONS IN CASE OF APPLIANCE FAILURE............................................................................ 17

OTHER PROTECTIONS ............................................................................................................... 17

DESCRIPTION OF THE APPLIANCE....................................................................................... 18

TECHNICAL DATA ...................................................................................................................... 18

CONTROL PANEL ......................................................................................................................18

USE............................................................................................................................................18

SENSITIVE TOUCHES................................................................................................................. 18

DISPLAY .................................................................................................................................. 19

VENTILATION............................................................................................................................19

STARTING 19- .UP AND APPLIANCE MANAGEMENT ................................................................

BEFORE THE FIRST USE............................................................................................................. 19

INDUCTION PRINCIPLE ...............................................................................................................19

STARTING-UP...........................................................................................................................19

PAN DETECTION ....................................................................................................................... 20

R ESIDUAL HEAT INDICATION ...................................................................................................... 20

BOOSTER FUNCTION ................................................................................................................. 20

TIMER ..................................................................................................................................... 21

CONTROL PANEL LOCKING......................................................................................................... 21

COOKING ADVICES.................................................................................................................22

PAN QUALITY ...........................................................................................................................22

PAN DIMENSION........................................................................................................................ 22

EXAMPLES OF POWER SETTING.................................................................................................. 22

WHAT TO DO IN CASE OF A PROBLEM................................................................................23

MAINTENANCE AND CLEANING ............................................................................................ 24

ENVIRONMENT PROTECTION ................................................................................................24

INSTALLATION INSTRUC .............................................................................................TIONS 25

ELECTRICAL CONNECTION ................................................................................................... 26

SAFETY

Precautions before using

 Unpack all the materials.

 The installation and connecting of the appliance have to be done by approved

specialists. The manufacturer can not be responsible for damage caused by building-in

or connecting errors.

 To be used, the appliance must be well-equipped and installed in a kitchen unit and an

adapted and approved work surface.

 This domestic appliance is exclusively for the cooking of food, to the exclusion of any

other domestic, commercial or industrial use.

 - Remove all labels and self adhesives from the ceramic glass.

 Do not change or alter the appliance.

 The cooking plate can not be used as freestanding or as working surface.

 The appliance must be grounded and connected conforming to local standards.

 Do not use any extension cable to connect it.

 The appliance can not be used above a dishwasher or a tumble-dryer: steam may

damage the electronic appliances.

Using the appliance

 Switch the heating zones off after using.

 Keep an eye on the cooking using grease or oils: that may quickly ignite.

 Be careful not to burn yourself while or after using the appliance.

 Make sure no cable of any fixed or moving appliance contacts with the glass or the hot

sa ucepan.

 Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to

the engaged appliance.

 Do not place any metallic object except heating containers. In case of untimely engaging

or residual heat, this one may heat, melt or even burn.

 Never cover the appliance with a cloth or a protection sheet. This is supposed to become

very hot and catch fire.

 This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning use of the appliance by a

person responsible for their safety.

 Children should be supervised to ensure that they do not play with the appliance.

 Metallic objects such as knives, forks, spoons and lids should not be placed on the hob

surface since they can get hot.

Product specificaties

Merk:	Foster
Categorie:	Fornuis
Model:	S3000.Domino.IS.2
Apparaatplaatsing:	Ingebouwd
Soort bediening:	Touch
Kleur van het product:	Zwart
Aantal vermogenniveau's:	9
Timer:	Ja
Breedte:	290 mm
Diepte:	520 mm
Hoogte:	53 mm
Kinderslot:	Ja
Gewicht verpakking:	7000 g
Breedte verpakking:	600 mm
Diepte verpakking:	430 mm
Hoogte verpakking:	80 mm
Soort materiaal (bovenkant):	Glaskeramiek
Vermogen brander/kookzone 2:	1200 W
Vermogen brander/kookzone 1:	2000 W
Aantal branders/kookzones:	2 zone(s)
Type kookplaat:	Inductiekookplaat zones
Type brander/kookzone 1:	Groot
Type brander/kookzone 2:	Sudderen
Aantal gaspitten:	0 zone(s)
Aantal elektronische kook zones:	2 zone(s)
Reguliere brander/kookzone diameter:	150 mm
Normale brander/kookzone:	1200 W
Controle positie:	Boven voorzijde
Aangesloten lading (elektrisch):	3700 W
Installatie compartiment breedte:	270 mm
Installatie compartiment diepte:	500 mm
Grote brander/kookzone diameter:	220 mm
Grote brander/kookzone:	2000 W
Boost functie:	Ja
Voedingsbron brander/kookzone 1:	Electrisch
Voedingsbron brander/kookzone 2:	Electrisch
Positie brander/kookzone 1:	Midden achter
Diameter brander/kookzone 1:	220 mm
Positie brander/kookzone 2:	Midden voor
Diameter brander/kookzone 2:	150 mm
Kookzone 1 vorm:	Rond
Kookzone 2 vorm:	Rond
AC-ingangsspanning:	220 - 230 V
AC-ingangsfrequentie:	50 - 60 Hz