Elvita CCS46401VN Handleiding

Elvita Fornuis CCS46401VN

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CCS46401VN - 2023-02-21

CONTENTS/INHALT/INNEHÅLL/INNHOLD/INDHOLD/SISÄLLYSLUETTELO/

EFNISYFIRLIT

ENGLISH ................................................................................................................................................2

DEUTSCH............................................................................................................................................. 41

SVENSKA ............................................................................................................................................. 81

NORSK................................................................................................................................................121

DANSK............................................................................................................................................... 159

SUOMI ............................................................................................................................................... 199

ÍSLENSKA .......................................................................................................................................... 237

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2 Contents - ENGLISH

Contents

SAFETY 4

Admonitions ..............................................................................................................................

Intended use ............................................................................................................................. 4

Safety for children and people with disabilities........................................................................ 4

General safety........................................................................................................................... 5

Safety during installation .......................................................................................................... 5

Safety during operation ............................................................................................................ 6

Safety during maintenance ...................................................................................................... 7

Safety labels.............................................................................................................................. 8

Disposal..................................................................................................................................... 8

QUICK START 9

Quick start oven ........................................................................................................................

Quick start hob.......................................................................................................................... 12

GETTING STARTED 15

Before you use the cooker ........................................................................................................

Hob overview ............................................................................................................................ 15

Cooker controls ......................................................................................................................... 15

Open the child lock ................................................................................................................... 15

Accessories................................................................................................................................ 16

COOKING WITH THE HOB 17

Hob surface...............................................................................................................................

Suitable cookware .................................................................................................................... 17

Turn on and off the cooking zones ........................................................................................... 17

Save energy .............................................................................................................................. 17

Residual heat indicator ............................................................................................................. 18

COOKING WITH THE OVEN 19

Cooking modes ......................................................................................................................... 19

Bottom heater...................................................................................................................................... 19

Top and bottom heater ....................................................................................................................... 19

Grill ....................................................................................................................................................... 19

Large grill ............................................................................................................................................. 19

WaterClean.......................................................................................................................................... 19

Pizza..................................................................................................................................................... 19

Turn on and off the oven...........................................................................................................

Change oven temperature........................................................................................................ 20

Change oven cooking mode..................................................................................................... 20

Oven cooking mode guide........................................................................................................ 20

Wire guides ............................................................................................................................... 20

Grilling recommendations......................................................................................................... 21

Roasting recommendations...................................................................................................... 21