Electrolux E2SLT Handleiding

Electrolux Accessoires koken E2SLT

Lees hieronder de 📖 handleiding in het Nederlandse voor Electrolux E2SLT (52 pagina's) in de categorie Accessoires koken. Deze handleiding was nuttig voor 34 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/52

Salt Block

SALT BLOCK

Congratulation of the purchase of your new

Salt Block. The Salt Block provides a platform for

cooking, seasoning and serving food in a natural

and healthy way. Sourced from pink rock salt in

the Himalayas, the Salt Block is then polished

and brought to your home. You might see some

imperfections, which are a proof of its mineral

nature and do not impact usage or performance.

The Salt Block needs to be pre-conditioned

before first usage. Please read the instructions

carefully.

SAFETY

WARNING:

Risk of injury, burns.

• This product can be used by children aged from

8 years and above and persons with reduced

physical, sensory or mental capabilities or lack

of experience and knowledge if they have been

given supervision or instruction concerning the

use of the product in a safe way and understand

the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and

dispose of it appropriately.

• Keep children and pets away from the appliance

when it operates or when it cools down. Accessible

parts are hot.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision

• Children aged 3 years and under must be kept

away from this accessory when it is in operation

at all times.

• Always use oven gloves when touching the Salt

Block or the Stainless Steel

• Do not use oil on the Salt Block.

• WARNING: Unattended cooking on a hob with

fat or oil can be dangerous and may result in fire.

• NEVER try to extinguish a fire with water, but

switch off the appliance and then cover flame

e.g. with a lid or a fire blanket.

• CAUTION: The cooking process has to be

supervised. A short term cooking process has to

be supervised continuously.

• Use a protective material to protect the surface

when placing the product on the table or on the

countertop

• Heat up your Salt Block slowly/gradually to avoid

cracking.

• The Salt Block needs to be completely dry before

you heat it up.

• Always heat up or cool down the Salt Block

starting from room temperature.

• The Salt Block will change color depending on

how you heat it up, and what you cook. This will

not affect the performance of the product.

• The Salt Block keeps both heat and cold well;

keep this in mind when touching/ moving it.

• Do not clean your Salt Block in the dishwasher.

• When you lift Salt Block take it in the middle,

if you lift it holding by the corner, Salt Block

might break.

• The manufacturer is not responsible for

any injuries or damages that are the result

of incorrect installation or usage. Always

keep the instructions in a safe and accessible

location for future reference.

BEFORE FIRST USE

You need to pre-condition your Salt Block

before the first use.

• Insert the Salt Block in the oven without the

stainless steel rack.

• Switch on the oven and set the temperature

at 100°C for 20 minutes,

• then 150°C for 15 minutes,

• 200°C for 10 minutes

• Finally increase the temperature at 250°C or at

maximum temperature and maintain it for 2 hours

without opening the door of the oven.

• Let the Salt Block cool down in the oven for

at least 5 hours without opening the door.

Now your Salt Block is properly pre-conditioned

and ready to be used for your culinary enjoyment.

USAGE

Induction Hob

• Start with lower temperature for 20 minutes and

then increase to the higher temperature. Never

use the boost/power function when heating up

your Salt Block.

• Maximum power (induction) Level 8 of 9,

or 13 of 14.

• 180/210mm zones max level 8/13 (max 1500W).

• Can be used on a 210mm zone, 220mm zone or

bridge zone.

Gas hob

• Place the Salt Block on the low flame for

20 minutes, 15 min on medium and for

10 minutes on the high flame.

• The Salt Block can be heated with or without

the Stainless Steel rack.

• The gas flame can cause color changes to

the stainless steel rack, this will not affect the

functionality.

Oven

• Put the Salt Block in the oven and heat it up to

100 degrees, then increase the temperature by

50 degrees. Once the temperature is reached,

increase the temperature by 50 degrees each

time to reach optimal temperature for your

cooking method.

• The Salt Block can be used in the oven without

the stainless steel bottom.

• The Salt Block gets very hot, handle with caution.

• Do not apply steam when heating your Salt Block.

• Its recommended to use the oven to heat the

Salt Block and benefit from the long lasting

temperature, cooking at the table.

Product specificaties

Merk:	Electrolux
Categorie:	Accessoires koken
Model:	E2SLT
Kleur van het product:	Roze
Vorm:	Rechthoek
Materiaal:	Himalayazout
Model:	E2SLT
Aantal:	1
Merk:	Electrolux
EAN-code:	7332543595419
Productnummer:	902 979 823
Productnummer (PNC):	902 979 823
Houder:	Ja
Onderstel inbegrepen:	Ja