Edlund BDS-16 Handleiding

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BAKERS DOUGH SCALE INSTRUCTIONS

The Edlund Company, Inc. of Burlington, Vermont USA, manufactures bakers Dough

Scales, models BDSS and BDS. Each scale comes complete with measuring weights, an

oversize white plastic scoop and scoop counterweight.

The scoop counterweight is designed to oset the empty weight of the scoop. For

accurate results, they must always be used together. The counter weight must be

calibrated prior to using the scoop. To do this:

1. Place the scoop on the left hand platform.

2. Remove the cover of the scoop

counterweight and place the cover and the

container on the right hand platform.

3. Be sure that the poise is at the zero

position of the ounce beam.

4. Fill the plastic container with salt until the

platforms oat and are in balance.

5. Secure the top to the counterweight

container.

The scale can be operated using the scoop as follows:

1. Place the scoop on the left hand platform and the adjusted counterweight on

the right hand platform.

2. To weigh product in pound increments, place the appropriate measuring

weights on the right platform and add the product to the scoop until the

platforms oat freely.

3. The scale beam measures in ¼ oz./5g Increments up to 1 pound/500g. For

measuring product of 1 lb or less, slide the poise to appropriate notch, (i.e. 8

oz.), and add product to the scoop until the platforms oat.

4. Weight is measured by adding together the pounds of free weight placed on

the right platform and number of ounces selected on the scale beam.

Ex. If you wish to weigh 4 lbs. 8 oz./2250g Of our in the scoop, add the four-pound

weight to the right hand platform, move the poise to the 8-ounce/250g position and pour

our in the scoop until the platforms oat evenly.

Product specificaties