Ecoline ECO13 Handleiding

Ecoline Snijmachine ECO13

Bekijk gratis de handleiding van Ecoline ECO13 (28 pagina’s), behorend tot de categorie Snijmachine. Deze gids werd als nuttig beoordeeld door 3 mensen en kreeg gemiddeld 4.9 sterren uit 2 reviews. Heb je een vraag over Ecoline ECO13 of wil je andere gebruikers van dit product iets vragen? Stel een vraag

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701 S. RIDGE AVENUE

TROY, OHIO 45373

937-332-3000

www.hobartcorp.com

FORM 48184 (March 2024)

INSTRUCTION

MANUAL

MODEL

ECO13-1

– 2 –

TABLE OF CONTENTS

GENERAL ............................................................................................................................................. 3

Features .......................................................................................................................................... 3

INSTALLATION .................................................................................................................................... 4

Unpacking ........................................................................................................................................ 4

Electrical Connections ..................................................................................................................... 4

Location ........................................................................................................................................... 4

Assembly ......................................................................................................................................... 5

Clean Before Using ......................................................................................................................... 5

OPERATION ........................................................................................................................................ 6

Using the Slicer ............................................................................................................................... 6

CLEANING ........................................................................................................................................... 7

Cleaning Surface and Parts ............................................................................................................. 7

Disassembly for Cleaning ................................................................................................................ 7

Sharpener .................................................................................................................................. 7

Meat Grip ................................................................................................................................... 8

Product Tray .............................................................................................................................. 8

Top Knife Cover and Ring Guard Cover .................................................................................... 9

Cleaning .......................................................................................................................................... 9

Sharpener .................................................................................................................................. 9

Meat Grip ................................................................................................................................... 9

Product Tray .............................................................................................................................. 9

Top Knife Cover and Ring Guard ............................................................................................... 9

Knife ........................................................................................................................................... 9

Under the Slice ........................................................................................................................ 10

Reassembly After Cleaning ........................................................................................................... 10

Ring Guard Cover and Top Knife Cover .................................................................................. 10

Product Tray ............................................................................................................................ 10

Meat Grip ..................................................................................................................................11

Sharpener .................................................................................................................................11

Gasket Inspection .......................................................................................................................... 12

MAINTENANCE ................................................................................................................................. 13

Knife Sharpening ........................................................................................................................... 13

Lubrication — Carriage Slide Rod ................................................................................................. 14

Lubrication — Meat Grip Slide Rod ............................................................................................... 14

Service ........................................................................................................................................... 14