Dash Delish DDLCFR08GBBU01 Handleiding

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Using Your Cookware

Care & Cleaning

LIGHTWEIGHT CAST

IRON COOKWARE

Preheat with oil, butter, or water.

There’s no need to pre-season your Lightweight Cast Iron as you would traditional cast iron. Before

cooking, use a small amount of oil, butter, or water to lightly coat the inside surface and allow to

heat before adding food. Never heat your cookware empty or dry as this can result in damage.

Start with low to medium heat.

Do not use high heat to preheat your pan before lowering the heat for cooking. High heat

temperatures should only be used for boiling water or for reducing the consistency of stocks

or sauces. Cooking over high heat for prolonged periods may cause food to burn or stick.

Your cookware is stovetop and oven safe to up to 500°F.

Use enamel-safe utensils only.

Silicone, nylon, or wood utensils are recommended to protect your pan’s enamel glaze.

Metal utensils or abrasive sponges can scratch or chip the surface of the enamel.

Allow to cool.

Always allow your cookware to cool before cleaning. Do not run it under cold water before it cools.

The stainless steel handles will become hot during use. Always use a dry thick cloth or oven mitts

when lifting.

Hand-wash only using a non-abrasive sponge or cloth. Do not use metal scourers or scrapers

when cleaning.

Though staining is natural when cooking with enameled cast iron, add a few teaspoons of baking

powder to hot water in your pan and soak overnight to remove burnt-on residue and prevent staining.

Product specificaties