Curtis CB Handleiding

1

Important Safeguards/Conventions

This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an

authorized service technician.

•DoNOTimmersetheunitinwateroranyotherliquid

•Toreducetheriskofreorelectricshock,doNOTopentoporfrontpanel.Nouserserviceablepartsinside.

•Keephandsandotheritemsawayfromhotpartsofunitduringoperation.

•Nevercleanwithscouringpowders,bleachorharshchemicals.

Symbols

•BrewVolume=Settodispensingvesselrequirements(2.2liters)

GenerallytherewillneverbeareasontochangetheG3/GoldCupSeriesdefaultsettings.However,shouldyouneedtomakeslight

adjustmentstomeetyourbrewingneeds,programminginstructionsareprovidedlaterinthismanual.

SystemRequirements:

•WaterSource20–90PSI.Minimumowrateof½gpm(1gpmpreferredowrate).

•Electrical:Seeattachedschematicforstandardmodelorvisitwww.wilburcurtis.comforyourmodel.

Equipmenttobeinstalledtocomplywithapplicablefederal,state,orlocalplumbing/electricalcodeshavingjurisdiction.

SETUPSTEPS

Theunitshouldbelevel(lefttorightandfronttoback)andlocatedonasolidcountertop.Connectawaterlinefromthewaterltertothe

brewer.

3.Turnonthetoggle(STANDBY/ON)switchbehindtheunit.Theheatingtankwillstarttoll.Whenthewaterlevelinthetankrises

tothecorrectvolume,theheatingelementwillenergizeautomatically.WiththeG3/GoldCupSeriesthereisnodangerofelement

burnoutduetoanunlledheatingtank.

4.Theheatingtankwillrequire20to30minutestoreachoperatingtemperature(204°F)asindicatedbytheREADY-TO-BREW

LCDreadout.

5.Important:RunonefullTEAbrewcyclerst,beforerunningacoffeebrewcycletopurgewaterlinesandvalvesofair.Five

secondsofpulsingdilutionwateratthebeginningofeachTEAbrewcycleisnormalpre-programmedoperatingbehavior.

NSFInternationalrequiresthefollowingwaterconnection:

1.Aquickdisconnectoradditionalcoiledtubing(atleast2xthedepthoftheunit)sothatthemachinecanbemovedforcleaning

underneath the unit.

thisbrewer.Failuretofollowthe

instructionscanresultininjuryorthe

voidingofthewarranty.

CAUTION:DONOT

connectthisbrewertohot

water.Theinletvalveis

notratedforhotwater.

WARNINGHOTLIQUID,

Scalding may occur.

Avoid splashing.

5.Position

lledbrew

cone into

brewrails.

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO., INC.

6913 West Acco Street

Montebello, CA 90640-5403

For the latest information go to

www.wilburcurtis.com

Tel: 800-421-6150