Coline 44-1490 Handleiding

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GREAT BRITAIN • CUSTOMER SERVICE

tel: 020 8247 9300 internet: www.clasohlson.co.uk

e-mail: customerservice@clasohlson.co.uk

ENGLISH

Ver. 20150126

Onion ChopperArt.no 44-1490

Please read theentire instruction manual before using theproduct and then save it for future reference.

We reserve theright for any errors in text or images and any necessary changes made to technicaldata.

In theevent of technical problems or other queries, please contact our Customer Services.

Operating instructions

Note: verysharp Thechopping blades are . Beextra careful when handling them and always keep them

out of children’sreach.

1. Cuts onions, tomatoes or other produce into small bite-size pieces.

2. Place theknife blade assembly onto its

spindle in thecentre of thechoppingbowl.

3. Place your desired produce into thechopping

bowl, but do not fill it above 1/3full.

4. Place thechopping lid securely onto

thechopping bowl, making sure thedrive-pin

is engaged into theblade assembly.

5. Twist theknob in quick back-and-forth motion

in order to produce aneffective chopping

motion.

6. Remove theblade assembly first before

removing theingredients after chopping.

Care and maintenance

• Hand-washonly. Useonly mild cleaning agents, never solvents or corrosive chemicals.

• Wash theblade assembly under runningwater.

Disposal

This product should be disposed of in accordance with local regulations.

Ifyou are unsure how to proceed, contact your local council.

Product specificaties