Coline 34-1768 Handleiding

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English

GREAT BRITAIN • CUSTOMER SERVICE

tel: 08545 300 9799 www.clasohlson.com/ukinternet:

e-mailcustomerservice@clasohlson.co.uk

Ver. 20130711

Hand Operated Meat Mincer

Art.no 34-1768

Please read theentire instruction manual before using theproduct and save it for future reference.

We reserve theright for any errors in text or images and any necessary changes made to technical data.

If you have any questions regarding technical problems please contact our Customer Services.

Safety

Never insert your ﬁngers into themincer.

Operating instructions

For making biscuit dough, themincer should be

assembled as in theﬁgabove.

For mincing meat, themincer should be

assembled as in theﬁgabove.

When making sausage with the sausage nozzle

follow the illustration beside.

Care and maintenance

Wash and dry all parts of themincer thoroughly before use.

Note: Donot wash any parts of themincer in adishwashing machine.

Disposal

This product should be disposed of in accordance with local regulations.

Ifyou are unsure how to proceed, contact your local authority.

Specifications

Size 148×210mm

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Product specificaties

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