Chicago Metallic 49140 Handleiding
Pagina's 1 Engels Pan
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BKALON Pan Use & CareĀ
INITIAL USE
Pre-season pans. Before the first use, use cooking oil to lubricate the inside of the
BĀKALON pan’s surfaces and allow the oil to warm and “season” in the oven for 5-10
minutes. This process fills the microscopic pores in the hardcoat anodized aluminum
surface with oil to ensure that baked products release easily. Pans may need to be
re-seasoned after oil is removed by washing or baking.
DAILY USE
Lubricate pans before each use as required. Apply a baking pan lubricant (cooking oil)
to the inside of the pan before each use. Well-seasoned pans or doughs with higher oil
content usually do not require as much lubrication.
DAILY CLEANING
Clean as you go. Simply wipe still-warm pans with a clean towel or a towel that has
lubricant on it. You must re-season BĀKALON pans after each washing.
Wash with mild soap and water. BĀKALON pans can be lightly washed with a mild pot
and pan detergent, rinsed, and dried after each use. DO NOT USE acidic cleaners,
alkaline detergents or sanitizers, which can damage the BĀKALON surface. Do not
pre-soak or wash pans in a dishwasher.
Re-season pans. BĀKALON pans must be re-seasoned after every wash (use the
“Pre-seasoning process” described above). Pans may also need to be re-seasoned
after oil is removed by washing or baking.
PERIODIC CLEANING
Scrub outside of pans. If necessary, use a foodservice scrubbing pad and a pH-neutral
detergent to clean the outside only of the BĀKALON pans if carbon builds up.
0219
USA: 1.800.323.3966 - customerservice@cmbakeware.com
Canada: 226.400.4035 - customerservic[email protected]
Product specificaties
| Merk: | Chicago Metallic |
| Categorie: | Pan |
| Model: | 49140 |
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