Char-Broil 17202053 Handleiding

Char-Broil Barbecue 17202053

Lees hieronder de 📖 handleiding in het Nederlandse voor Char-Broil 17202053 (24 pagina's) in de categorie Barbecue. Deze handleiding was nuttig voor 19 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/24

07/31/17 • 42805273

Tools needed for assembly:

Two Adjustable Wrenches

(Not Included)

Herramientas necesarias para el armado:

Dos llaves regulables

(no Incluido)

17202053

during assembly, please call 1-800-241-7548.

durante el Ensamblado, llámenos Al 1-800-241-7548.

Date purchased | Fecha de compra

Serial number | N mero de serieú

REVER

REVER REVERSE

SE SE F

FFLOW SMO

LOW SMO

LOW SMOLOW SMOKER

KER

KERKER

L O N G H O R N R E V ER S E F L OW S M O K E R

PROD

PRODPRODUCT

UCT

UCT UCT G

GGUIDE

UIDE

UIDEUIDE

GUÍA

GUÍA GUÍA DEL

DEL

DEL DEL PROD

PROD

PRODPRODUCTO

UCTO

UCTOUCTO

Safety Symbols

The symbols and boxes shown below explain what each heading

means. Read and follow all of the messages found throughout

the manual.

This instruction manual contains important

information necessary for the proper assembly

and safe use of the appliance.

Follow all warnings and instructions when using

the appliance.

WARNING: Indicates a potentially hazardous situation

which, if not avoided, could result in death or serious injury.

CAUTION: Indicates a potentially hazardous situation or

unsafe practice which, if not avoided, may result in minor

or moderate injury.

WARNING

CAUTION

TABLE OF CONTENTS

Leave this manual with consumer.

Keep this manual for future reference.

INSTALLER/ASSEMBLER:

CONSUMER:

WARNING

CARBON MONOXIDE HAZARD

Burning charcoal inside can kill you. It gives off carbon

monoxide, which has no odor. NEVER burn charcoal inside

homes, vehicles, or tents.

WARNING

CAUTION

Failure to follow all manufacturer’s instructions could

result in serious personal injury and/or property damage.

Read and follow all safety statements, assembly instructions,

and use and care directions before attempting to assemble

and cook.

Some parts may contain sharp edges! Wear protective

gloves if necessary.

THIS UNIT IS HEAVY! DO NOT attempt to assemble

without a helper.

THIS GRILL IS FOR OUTDOOR USE

ONLY.

CALIFORNIA PROPOSITION 65

1. Combustible by-products produced when using this

product contains chemicals known to the State of

California to cause cancer, birth defects, or other

reproductive harm.

2. This product contains chemicals, including lead and lead

compounds, known to the State of California to cause

cancer, birth defects or other reproductive harm.

Wash your hands after handling this product.

WARNING

All surfaces can be hot during use. Use protection as

required to prevent burning.

Do not use this unit on or near combustible surfaces or

structures such as wood decks, dry leaves or grass, vinyl or

wood siding, etc.

SEE OWNERS MANUAL FOR IMPORTANT SAFETY

INFORMATION.

Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3

Preparing to use your Smoker . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Smoker Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Cooking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4

Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Parts List. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Hardware List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-21

Registration Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

CAUTION

WARNING

For residential use only. Do not use for commercial cooking.

FAILURE TO READ AND FOLLOW INSTRUCTIONS

FOR LIGHTING CHARCOAL MAY RESULT IN SERIOUS

PERSONAL INJURY AND OR PROPERTY DAMAGE.

ALWAYS USE CAUTION WHEN HANDLING HOT

COALS TO PREVENT INJURY.

ALWAYS LIGHT THE FIRE WITH THE GRILL LID OPEN.

After a charcoal fire appears extinguished, unconsumed

embers can retain heat for up to 24 hours, and if exposed to

fresh air, can burst into flame unexpectedly. Any such embers

outside the firebox of the grill pose a fire hazard and can

ignite combustible surfaces such as wooden decks.

WARNING

Most surfaces on this unit are hot when in use. Use extreme

caution. Keep others away from unit Always wear protective

clothing to prevent injury. Keep children and pets away. Do

not move this unit during operation. Never substitute

gasoline, kerosene or alcohol for charcoal starter. In some

states, the use of charcoal starter is prohibited by law. In this

case, paraffin-based starter cubes can be substituted for

charcoal starter. Never use charcoal starter fluid with an

electric starter.

PREPARING TO USE YOUR SMOKER

Before cooking with your smoker, the following steps should be closely

followed to both cure the finish and season the interior steel. Failure to

properly follow these steps may damage the finish and/or impart

metallic flavors to your first foods.

1. Brush all interior surfaces including grills and grates with vegetable

cooking oil.

2. Build a small fire on the fire grate or pan, being sure not to lay coals

against the walls.

3. Close door. (Position damper and smokestack damper

approximately at one quarter open.) This burn should be sustained

for at least two hours, the longer the better. Then, begin increasing

temperature by opening the damper and smokestack damper half-

way and adding more charcoal. Your smoker is now ready for use.

Rust can appear on the inside of your smoker. Maintaining a light coat

of vegetable oil on interior surfaces will aid in the protection of your unit.

Exterior surfaces of smoker may need occasional touch up. We

recommend the use of a commercially available black high temperature

spray paint. NEVER PAINT THE INTERIOR OF THE UNIT !

SMOKER MAINTENANCE

Frequency of clean up is determined by how often the grill is used.

Make sure coals are completely extinguished before cleaning inside of

the unit. Thoroughly rinse with water and allow to air dry before using

again. Wipe out the interior of the unit with a cloth or paper towels.

When finished cooking, and the unit has adequately cooled, clean out

all remaining ashes. Ashes collect moisture, which can lead to

premature rusting and decay. Periodically coating the interior surfaces

with vegetable oil will aid in the protection of your unit. Also, occasional

touch up of the exterior paint will be required. Black, high-temperature

spray paint is recommended. NEVER PAINT THE INTERIOR OF THE

UNIT.

Cooking Surface: If a bristle brush is used to clean any of the grill

cooking surfaces, ensure no loose bristles remain on cooking surfaces

prior to grilling. It is not recommended to clean cooking surfaces while

grill is hot.

COOKING TIPS

Building Your Fire

1. Stack charcoal briquettes or wood into a pyramid-shaped pile on top

of the charcoal grate or ash pan. We recommend using 3 pounds

(approximately 45 briquettes) to start your fire, adding more as

needed.

2. If using lighter fluid, saturate the charcoal briquettes with lighter fluid

and let it soak in for approximately 5 minutes. If using a chimney

starter, electric starter, or other type of fire starter, light your fire

according to the manufacturer's instructions.

3. Always light the fire with the cooking chamber and firebox lids open.

Leave lid open until briquettes are fully lit. Failure to do this could

trap fumes from charcoal lighter fluid in grill and may result in a flash

fire when lid is opened.

4. Never add charcoal lighter fluid to hot or warm coals as flashbacks

may occur causing injury.

5. You are ready to begin cooking when the pile of briquettes ashes

over and produces a red glow (approximately 12 – 15 minutes).

6. Depending on your cooking method, either leave the briquettes in a

pile or spread evenly across the charcoal grate using a long-handled

poker.

7. Avoid laying coals on smoker walls.

The product represented in this product guide is produced

in China.

3 ft (1m)

WARNING

Use grill at least 3 ft. from any wall or surface.

Maintain 10 ft. clearance to objects that can catch

ﬁre or sources of ignition such as pilot lights on

water heaters, live electrical appliances, etc.

Use grill only in well-ventilated space. use NEVER

in enclosed space such as carport, garage, porch,

covered patio, or under an overhead structure of

any kind.

Product specificaties

Merk:	Char-Broil
Categorie:	Barbecue
Model:	17202053
Kleur van het product:	Zwart
Warmtebron:	Houtskool (brandstof)
Gewicht:	102512 g
Breedte:	1631.9 mm
Diepte:	901.7 mm
Hoogte:	1409.7 mm
Soort:	Houtskoolroker
Aantal wielen:	2 wiel(en)
Zwenkwieltjes:	Ja
Benen:	Ja
Aantal benen/poten:	2 poot/poten
Kleur poten:	Zwart