Char-Broil 11101706 Handleiding

Char-Broil Barbecue 11101706

Lees hieronder de 📖 handleiding in het Nederlandse voor Char-Broil 11101706 (20 pagina's) in de categorie Barbecue. Deze handleiding was nuttig voor 15 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/20

FOR OUTDOOR USE ONLY

If you have questions or need assistance during assembly, please call .

To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register

1-800-241-7548

CAUTION:

Read and follow all warnings and instructions

before assembling and using the appliance.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

WARNING:

Failure to follow all manufacturer’s instructions

could result in serious personal injury and/or

property damage.

CAUTION:

Some parts may contain sharp edges – especially

as noted in the manual! Wear protective gloves if

necessary.

42804686 • 11101706 • 12-14-10

Serial Number

Date Purchased

IMPORTANT: Fill out the product record information below.

See rating label on unit for serial number.

Multi-Purpose Cooker

Product Guide

Model 11101706

Estimated Assembly Time: 15 minutes

The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Ofﬁce: Caldera®; Charcoal2Go®; Char-Broil®; American

Gourmet®; Bandera®; Brush Hawg®; CB 940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; Everybody Grills®; Grill 2 Go®; Grill 2 Go® Express®; Grill

Lovers®; Infrared Grilling That’s All About U®; Keepers of the Flame®; Magneto®; New Braunfels Smoker Company®; Patio Bistro®; Patio Caddie®; Patio

Kitchen®; Pro-Sear®; RED®; Quantum®; Santa Fe®; Sear and Grill®; Sierra®; Signature Series®; Sure2Burn®; The Big Easy®; U®; Wild West Tradition®;

and the following marks:

® ®

The following are trademarks of W.C. Bradley Co.:America's Legendary Barbeque Company™; Advantage Series™; Auto-Clean™;Chef Tested™;

Commercial Series™; Designer Series™;; Diamond Flame™; Double Chef™; Everybody Outside™; FastStart™; FlavorMaster™; Front Avenue™; Grill 2 Go®

Advantage™; Grill 2 Go® Ice™; Hog and Yard Bird™; H20 Smoker™; Infrared. Grilling’s Juicy Little Secret™; Incredible Taste. Infallible Results™; Infrared

Inside™; Let’s Grill Something Together™; Longhorn™;; Precision Flame™; Quick2Burn™; QuickSet™; Ready When You Are™; Season, Set, And Savor™;

Sizzle On The Grill™; SureFire™; Torchfork™; Trentino™; Universal Grill Parts™; You Bring the Party™ TEC™ is a trademark of Tec Infrared Grills.

TM REVISION 08

No tools required for assembly.

DANGER

Safety Symbols

The symbols and boxes shown below explain what each heading

means. Read and follow all of the messages found throughout

the manual.

DANGER: Indicates an imminently hazardous situation

which, if not avoided, will result in death or serious injury.

WARNING

WARNING: Indicates an potentially hazardous situation

which, if not avoided, could result in death or serious

injury.

CAUTION

CAUTION: Indicates a potentially hazardous situation or

unsafe practice which, if not avoided, may result in minor

or moderate injury.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. If odor continues, keep away from the appliance

and immediately call your fire department.

Failure to follow these instructions could result in

fire or explosion, which could cause property

damage, personal injury or death.

DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 10ft (3m) of

any structure, combustible material or other gas

cylinder.

3. Never operate this appliance within 25 ft (7.5 m)

of any flammable liquid.

4. Never use more then 1 cup of oil.

5. Never allow oil or grease to get hotter then 400 F

o o o

or 200 C. If the temperature exceeds 400 F (200 C)

or if oil begins to smoke, immediately turn the

burner or gas supply OFF.

6. Heated liquids remain at scalding temperatures

long after the cooking process. Never touch

cooking appliance until liquids have cooled to 115 F

(45 C) or less.

7. If a fire should occur, keep away from the

appliance and immediately call your fire department.

Do not attempt to extinguish an oil or grease fire

with water.

Failure to follow these instructions could result in

fire, explosion or burn hazard, which could cause

property damage, personal injury or death.

This instruction manual contains important

information necessary for the proper

assembly and safe use of the appliance.

Follow all warnings and instructions when

using the appliance.

Do not use this appliance on or under any

apartment or condominium balcony or deck.

Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Food Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Installation Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

For Your Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Safety Symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-10

Parts List/ Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-15

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17

Registration Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

TABLE OF CONTENTS

Page 2

WARNING

NEVER USE THIS APPLIANCE AS A

TURKEY FRYER! Use as a turkey fryer may

result in a hazardous situation causing property

damage, personal injury, or loss of life.

WARNING

1. Never leave the appliance unattended. Keep children and

pets away from the appliance at all times.

2. The use of alcohol, prescription or non-prescription drugs

may impair the consumer’s ability to properly assemble or

safely operate the appliance.

3. This appliance is for OUTDOOR use only. Do NOT use in a

building, garage or any other enclosed area. Do NOT use in

or on a recreational vehicle or boat. NEVER use this

appliance as a heater.

4. When cooking, the appliance must be on a level, stable

noncombustible surface in an area clear of combustible

material. An asphalt surface (blacktop) may not be

acceptable for this purpose.

5. Keep the fuel supply hose away from any heated surfaces.

6. When cooking with oil or grease, the thermometer provided

MUST be used. Follow instructions in this manual for

proper installation and use of the thermometer. If the

thermometer supplied with this appliance has been lost or

damaged, a replacement thermometer meeting or

exceeding the appliance manufacturer specifications shall

be obtained before using the appliance.

7. If the temperature exceeds 400°F (200°C) or if oil begins to

smoke, immediately turn the burner or gas supply OFF and

wait for the temperature to decrease to less than 350°F

(175°C) before relighting burner according to the

manufacturer’s instructions. If there is a lid (cover), do not

remove the lid.

8. In the event of an oil/grease fire immediately call the fire

department. Do not attempt to extinguish with water. When

cooking with oil/grease, have a Type BC or ABC fire

extinguisher readily available. A Type BC or ABC fire

extinguisher may, in some circumstances, contain the fire.

9. Never overfill the cooking vessel with oil, grease or water.

Follow instructions in this manual for establishing proper

oil, grease or water levels.

10. Introduction of water or ice from any source into the

oil/grease may cause overflow and severe burns from hot

oil and water splatter. When cooking with oil/grease, all

food products MUST be completely thawed and towel dried

before being immersed in the cooking vessel.

11. Do not place empty cooking vessel on the appliance while

in operation. Use caution when placing anything in cooking

vessel while the appliance is in operation.

12. In the event of rain, snow, hail, sleet or other forms of

precipitation while cooking with oil/grease, cover the

cooking vessel immediately and turn off the appliance

burners and gas supply. Do not attempt to move the

appliance or cooking vessel.

13. Do not move the appliance when in use. Allow the cooking

vessel to cool to 115°F (45°C) before moving or storing.

Page 3

USDA Recommended

Internal Cooking Temperatures

Ground Meat

Beef, Pork, Veal, Lamb......................................160°F

Turkey, Chicken.................................................165°F

Fresh Beef, Veal, Lamb

Medium Rare.......................................................145°F

Medium................................................................160°F

Well Done............................................................170°F

Poultry

Chicken & Turkey, whole.....................................165°F

Poultry Parts.......................................................165°F

Duck & Goose....................................................165°F

Fresh Pork

Medium..............................................................160°F

Well Done..........................................................170°F

14. Never drop food or accessories into hot cooking liquid. Lower

food and accessories slowly into the cooking liquid in order to

prevent splashing or overflow. When removing food from the

appliance care shall be taken to avoid burns from hot cooking

liquids.

18. The thermometer must be checked for accuracy before each use

by putting into boiling water and checking that the thermometer

o o o o

read between192 F (90 C) and 232 F (110 C). If the thermometer

does not function properly obtain a replacement specified by

the manufacturer before using the appliance.

15. Never use a cooking pan over 24 inch diameter and

2 inches deep.

17. Avoid bumping or impacting the appliance to prevent

spillage or splashing of hot cooking liquid.

16. When using the pan supplied never use more the 1 cup of oil.

WARNING

How To Tell If Meat Is Cooked Thoroughly

•Meat and poultry cooked in the appliance often browns very

fast on the outside. Use only thawed meat and a meat

thermometer to be sure food has reached a safe internal

temperature, and cut into food to check for visual signs of

doneness.

•We recommend food to be at least 40°F before cooking in your

appliance.

•Whole poultry should reach 165° F. Juices should run clear

and ﬂesh should not be pink.

•Beef, veal and lamb steaks, roasts and pork chops can be

cooked to 160° F.

•NEVER partially cook meat or poultry and ﬁnish cooking later.

Cook food completely to destroy harmful bacteria.

•Use a meat thermometer to ensure proper internal food

temperatures.

Product specificaties

Merk:	Char-Broil
Categorie:	Barbecue
Model:	11101706
Kleur van het product:	Zwart
Warmtebron:	Electrisch
Hoogte:	833 mm
Soort apparaat:	Vloer
Totaal vermogen:	- W
Kookoppervlakte vorm:	Rond