Chapala CO4000 Handleiding

Bekijk gratis de handleiding van Chapala CO4000 (2 pagina’s), behorend tot de categorie Pizzaoven. Deze gids werd als nuttig beoordeeld door 18 mensen en kreeg gemiddeld 4.2 sterren uit 4 reviews. Heb je een vraag over Chapala CO4000 of wil je andere gebruikers van dit product iets vragen? Stel een vraag

FOR OUTDOOR USE ONLY

• Constructed from cast iron with

food grade cooking surface

• Generous cooking capacity

• Removable oven door to regulate

oven temperature

CAST IRON

WOOD FIRED

PIZZA OVEN

SAFE POSITIONING

• The Pizza Oven on its stand requires at least 1.5m clearance

from the top of the chimney to any combustible surface above

such as a pergola, sailcloth, awning etc.

• Ensure the Pizza Oven is at least 1.0m from any combustible

surface.

• If possible, position the Pizza Oven where the fire can be seen

from inside the house as well as the outdoor area.

FIRE MANAGEMENT

The Pizza Oven is designed to efficiently use the minimum

amount of fuel to get the maximum amount of radiant heat.

IMPORTANT

• The fire should occupy a little more than half the size of the

internal cooking stone and positioned in the centre of the oven.

This will also serve to sufficiently heat up the cooking stone

• Once the fire is underway the use of recommended dry fuels

as described in these instructions will minimize smoke creation

• The fire heats the walls and the base of the Pizza Oven which

then radiate heat for cooking.

• DO NOT use petro-chemical based fire lighters.

• Once the fire is established in the center of the oven and the

flames have diminished in size, the coals can be pushed to

the rear and sides of the oven, creating a semicircle that

radiates heat to all sections of the oven. Do not let the flames

totally subside, as this is a continual heat source that

maintains a good cooking temperature.

• If the cooking stone starts cooling down, just move some

of the coal over the stone temporarily, to raise the cooking

temperature and then move the coal back to the rear and

sides of the oven, adding kindling to maintain the desired

cooking temperature.

• You will master this process the more you use your pizza oven

and will come to know how much time & fuel you will require

when cooking your pizzas and other favourite foods.

NOTE: Heatproof gloves should be used when handling

the door and when adding additional fuel to the oven.

HINT : After moving the coals back to the sides & rear

of the oven, the cooking stone can be cleaned for

cooking (if desired) using a damp cloth attached to a

rod or a natural bristle brush or a fire rated brush. Do

not use any plastic or plastic fibre brush.

GENERAL CARE & MAINTENANCE

• Follow the correct lighting and fire management advice

included in these instructions to ensure that you get the most

out of your product.

This image is for illustration purposes only. The product you purchase

may differ slightly from the one shown here. Stand sold separately.

Product specificaties