Cattabriga F 120 Handleiding
Cattabriga
Ijsmachine
F 120
Lees hieronder de 📖 handleiding in het Nederlandse voor Cattabriga F 120 (21 pagina's) in de categorie Ijsmachine. Deze handleiding was nuttig voor 24 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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CATTABRIGA
Via Emilia, 45/A - 40011 Anzola Emilia (Bologna) - Italy
Tel. (051) 6505330 - Telefax (051) 6505331
OPERATION
MANUAL
F 45 G
F 90 (G)
F 120 (G)
Operation Manual
Rev. 07/2012 Page 2
© Copyright 1998, CATTABRIGA All Rights Reserved.
TABLE OF CONTENTS
PART 1 - INSTALLATION ................................................................................................................................................ 4
UNCRATING ..................................................................................................................................................................... 4
POSITIONING THE MACHINE .......................................................................................................................................... 4
MACHINE EQUIPPED WITH AIR COOLED CONDENSER .............................................................................................. 5
MACHINE EQUIPPED WITH WATER-COOLED CONDENSER ....................................................................................... 5
WATER VALVE ADJUSTMENT ........................................................................................................................................ 5
ELECTRICAL REQUIREMENTS ....................................................................................................................................... 6
POWER SUPPLY ............................................................................................................................................................. 6
WIRING ............................................................................................................................................................................ 6
ELECTRICAL CONNECTIONS.......................................................................................................................................... 6
BEATER ROTATION ......................................................................................................................................................... 6
COMPLETING THE INSTALLATION .................................................................................................................................. 7
MACHINE SAFETY SYSTEM - THERMAL RELAY .......................................................................................................... 7
PRESSURE SWITCH ....................................................................................................................................................... 7
PROTECTION FOR THE OPERATOR .............................................................................................................................. 7
PART 2 - EXPLANATION OF CONTROLS ...................................................................................................................... 8
MONITORING CONSISTENCY ......................................................................................................................................... 8
PUSHBUTTON PANEL ..................................................................................................................................................... 9
ICE CREAM DISPENSING DOOR .................................................................................................................................. 10
PART 3 - INITIAL CLEANING PROCEDURE .................................................................................................................. 11
PRELIMINARY CLEAN-OUT ............................................................................................................................................11
BEATER DISASSEMBLY ................................................................................................................................................ 11
FRONT DOOR DISASSEMBLY ....................................................................................................................................... 11
ICE CREAM DOOR DISASSEMBLY .............................................................................................................................. 12
FILL CHUTE COVER DISASSEMBLY ............................................................................................................................ 12
CLEANING OPERATIONS .............................................................................................................................................. 12
PART 4 - ASSEMBLING THE MACHINE ....................................................................................................................... 13
FRONT DOOR RE-ASSEMBLY...................................................................................................................................... 13
BEATER RE-ASSEMBLY ............................................................................................................................................... 13
PART 5 - SANITIZING THE MACHINE ........................................................................................................................... 14
SANITIZING PROCEDURES........................................................................................................................................... 14
PART 6 - STARTING THE MACHINE ............................................................................................................................. 15
ICE CREAM PRODUCTION (BATCHING PROCESS)..................................................................................................... 15
CHANGING ICE CREAM CONSISTENCY ...................................................................................................................... 15
ICE CREAM EXTRUSION ............................................................................................................................................... 15
ICE CREAM DISPENSING HANDLE .............................................................................................................................. 16
PART 7 - CLEANING PROCEDURE ............................................................................................................................... 17
PRELIMINARY CLEAN-OUT ........................................................................................................................................... 17
BEATER DISASSEMBLY ............................................................................................................................................... 17
FRONT DOOR DISASSEMBLY ...................................................................................................................................... 17
ICE CREAM GATE DISASSEMBLY ............................................................................................................................... 18
FILL CHUTE COVER DISASSEMBLY ............................................................................................................................ 18
CLEANING OPERATIONS .............................................................................................................................................. 18
FRONT DOOR RE-ASSEMBLY...................................................................................................................................... 18
BEATER RE-ASSEMBLY ............................................................................................................................................... 18
SANITIZING THE MACHINE ........................................................................................................................................... 18
PART 8 - TECHNICAL INFORMATION .......................................................................................................................... 19
PART 9 - MANTEINANCE .............................................................................................................................................. 20
PART 10 - TROUBLESHOOT GUIDE ............................................................................................................................. 21
Rev. 07/2012
Operation Manual
Page 3
FORWARD
Thank you for selecting CATTABRIGA as your choice in equipment. CATTABRIGA machines are able to
meet today’s fast growing demands. Your CATTABRIGA machine has been manufactured at one of the most
modern manufacturing plants and utilizes the most advanced equipment and technology available in the industry.
We at CATTABRIGA, take great pride and care in the manufacture of each and every machine, using only
the finest components available, to provide you with years of trouble-free operation.
Over twenty-five years of experience in the manufacturing of dispensing equipment has guided us in the
preparation of this Operation Manual. PLEASE READ IT CAREFULLY. Keep it handy for future reference and
follow the instructions from the very first time your machine is put into service.
On the following pages you will find important information and procedures that describe the proper instal-
lation, sanitizing, operation, and maintenance of your CATTABRIGA machine. We feel certain that your full
compliance with these instructions will assure you of excellent performance, trouble-free operation, and prof-
itable business for years to come.
USING THIS MANUAL
As you go through this manual, you will occasionally see special notes accompanied by this symbol:
Pay special attention to these notes - they contain special hints and precautions that are necessary for
the proper operation of your CATTABRIGA machine.
All technical data, pictures and drawings contained in this manual are not binding on the manufacturer, nor can the manufacturer be held liable
for any modification of the machine in part or whole. © Copyright 1998, CATTABRIGA. All rights reserved.
Product specificaties
| Merk: | Cattabriga |
| Categorie: | Ijsmachine |
| Model: | F 120 |
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