Carpigiani LB 502 Handleiding

Carpigiani Ijsmachine LB 502

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CARPIGIANI CORPORATION OF AMERICA

3760 Industrial Drive • Winston-Salem, North Carolina 27105

336-661-9893 • 336-661-9895 (Fax)

OPERATION

MANUAL

LB 302 • LB 502 • LB1002

LB 302 G • LB 502 G• LB 1002 G

TABLE OF CONTENTS

FORWARD...........................................................................................................................................................3

PART 1 - INSTALLATION......................................................................................................................................4

UNCRATING ....................................................................................................................................................4

POSITIONING THE MACHINE ...........................................................................................................................4

MACHINE EQUIPPED WITH AIR COOLED CONDENSER...................................................................................5

MACHINE EQUIPPED WITH WATER-COOLED CONDENSER.............................................................................5

WATER VALVE ADJUSTMENT..........................................................................................................................5

ELECTRICAL REQUIREMENTS ........................................................................................................................6

POWER SUPPLY ............................................................................................................................................6

WIRING ...........................................................................................................................................................6

ELECTRICAL CONNECTIONS ...........................................................................................................................6

BEATER ROTATION .........................................................................................................................................6

COMPLETING THE INSTALLATION....................................................................................................................7

MACHINE SAFETY SYSTEM - THERMAL RELAY ..............................................................................................7

PROTECTION FOR THE OPERATOR ................................................................................................................7

PART 2 - EXPLANATION OF CONTROLS..............................................................................................................8

ICE CREAM DISPENSING HANDLE ................................................................................................................10

PART 3 - INITIAL CLEANING PROCEDURE ......................................................................................................... 11

PRELIMINARY CLEAN-OUT............................................................................................................................ 11

BEATER DISASSEMBLY (MODELS LB 302 - LB 502 - LB 1002)....................................................................... 11

BEATER DISASSEMBLY (MODELS LB 302 G - LB 502 G - LB 1002 G) .............................................................12

FRONT DOOR DISASSEMBLY .......................................................................................................................12

ICE CREAM GATE DISASSEMBLY .................................................................................................................13

FILL CHUTE COVER DISASSEMBLY ..............................................................................................................13

CLEANING OPERATIONS ...............................................................................................................................13

PART 4 - ASSEMBLING THE FREEZER ...............................................................................................................14

FRONT DOOR RE-ASSEMBLY .......................................................................................................................14

BEATER RE-ASSEMBLY (MODELS LB 302 - LB 502 - LB 1002) ......................................................................14

BEATER RE-ASSEMBLY (MODELS LB 302 G - LB 502 G - LB 1002 G) .............................................................15

PART 5 - SANITIZING THE FREEZER ..................................................................................................................16

PART 6 - STARTING THE FREEZER ....................................................................................................................17

ICE CREAM PRODUCTION (PROCESSING) ....................................................................................................17

ICE CREAM CONSISTENCY ...........................................................................................................................17

CHANGING ICE CREAM CONSISTENCY .........................................................................................................17

DISPENSING ICE CREAM ..............................................................................................................................18

ICE CREAM DISPENSING HANDLE ................................................................................................................18

AFTERCOOLING............................................................................................................................................19

PART 7 - CLEANING PROCEDURE .....................................................................................................................20

PART 8 - TECHNICAL INFORMATION .................................................................................................................23

PART 9 - MANTEINANCE....................................................................................................................................24

PART 10 - TROUBLESHOOT GUIDE ...................................................................................................................25