Capkold WJ100 Handleiding

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OPERATOR MANUAL

IMPORTANT INFORMATION, KEEP FOR OPERATOR

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED

IN THIS MANUAL.

FOR YOUR SAFETY Instructions to be followed in the event user smells gas.

This information shall be obtained by consulting your local gas supplier. As

a minimum, turn off the gas and call your gas company and your authorized

service agent. Evacuate all personnel from the area.

WARNING Improper installation, adjustment, alteration, service or

maintenance can cause property damage, injury or death. Read the

installation, operating and maintenance instructions thoroughly before

installing or servicing this equipment.

NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the

consignee to inspect the container upon receipt of same and to determine

the possibility of any damage, including concealed damage. CapKold

suggests that if you are suspicious of damage to make a notation on the

delivery receipt. It will be the responsibility of the consignee to le a claim

with the carrier. We recommend that you do so at once.

Manufacture Service/Questions 888-994-7636.

PART NUMBER 183612, REV. A (02/26)

This manual provides information for:

WATERJET RAPID COOKER/CHILLER TANK

MODELS WJ100

EQUIPMENT DESCRIPTION

NOTE: THE CAPKOLD EQUIPMENT YOU HAVE PURCHASED HAS BEEN CONSTRUCTED

FROM QUALITY MATERIALS AND HAS BEEN CAREFULLY INSPECTED AND

TESTED TO ENSURE THAT YOU RECEIVE THE BEST POSSIBLE PRODUCT.

WITH REASONABLE CARE AND PERIODIC MAINTENANCE, YOUR CAPKOLD

UNIT SHOULD PROVIDE YEARS OF PRODUCTIVE SERVICE.

NOTE: PLEASE READ THIS MANUAL CAREFULLY BEFORE YOU INSTALL OR

OPERATE YOUR EQUIPMENT. IT CONTAINS INFORMATION YOU WILL NEED

TO INSTALL, OPERATE, AND MAINTAIN THE EQUIPMENT PROPERLY.

Fully automatic cook/chill unit designed to rapidly chill pumpable food products

and ingredients packaged in special plastic casings in a rapid and turbulently

circulating water bath. Unit to chill most products from bag ll temperature of

approximately 135°F to 41°F in approximately 90-120 minutes. Also slow cooks

or slacks prepackaged raw meats, vegetables and starches; or rapidly reheats

cook-chill or vendor prepared foods in circulating hot water bath. Unit includes

internal hoist mechanism to raise and lower product baskets, powerful water

circulation pump, fully automatic operator control package, and sheathed and

air gap insulated tank with splash covers.

Standard Features:

• Type 304 stainless steel tank with 1” radius corners

• Insulating, non-corroding double wall construction on exposed tank sides

• Fully enclosed and vented pump/utility housing

• 6” nominal (one inch adjustment) legs with adjustable oor mounting ange

• Stainless steel splash covers with lift assist

• Powerful 7.5 Horsepower water circulation pump:

• High volume all stainless steel water delivery/circulation system with 4”

diameter piping and discharge nozzle

• Manual diverter valve to control water discharge ow and turbulence

• Patented tank bottom turbulent water deection bafe

• Water level overow protection

• Automatic drain with 75 GPM capacity

• Cook-to-Probe Package

• ASME stamped direct steam heating system for cooking and rethermalizing.

• NSF listed

• UL listed

REFERENCES

NATIONAL FIRE PROTECTION ASSOCIATION

60 Battery March Park

Quincy, Massachusetts 02269

ECONOMICS LABORATORY, INC./

ECOLAB PLACE

St. Paul, Minnesota 55102

NSF INTERNATIONAL

798 N. Dixboro Rd.

P.O. Box 130140

Ann Arbor, Michigan 48113-0140

888-994-7636, fax 888-864-7636

capkold.com

UNDERWRITERS LABORATORIES, INC.

333 Pngsten Road

Northbrook, Illinois 60062

ZEP MANUFACTURING CO.

3330 Cumberland Blvd

Suite 700

Atlanta, GA 30339

REFRIGERATION SERVICE ENGINEERS

SOCIETY

1911 Rohlwing Road

STEA

Rolling Meadows, IL 60008

Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated product information and

specications. © 2026 Electrolux Professional, Inc. All Rights Reserved.

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