Capital Connoisseurian COB604GB2L Handleiding

Capital Fornuis Connoisseurian COB604GB2L

Lees hieronder de 📖 handleiding in het Nederlandse voor Capital Connoisseurian COB604GB2L (57 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 8 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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USE AND CARE MANUAL

DUAL FUEL RANGE

30” 36” 48” & 60”

OPEN BURNER / SEALED BURNER

MODELS:

COB / CSB

A SPECIAL MESSAGE TO CUSTOMERS

Dear Valued Customer,

Congratulations on making a smart choice! You have joined an elite group of cooking enthusiasts who demand

only the very best from their appliances. A Capital Cooking appliance promises years of enjoyment and maximum

performance, allowing cooks everywhere to create culinary memories that last a lifetime.

Because of the unique features found in our appliances, we urge you to read this manual thoroughly before

installation and use. Please RETAIN THIS MANUAL FOR FUTURE REFERENCE; it is an invaluable guide to

help you better understand your Capital Cooking appliance.

Since your satisfaction is our topmost priority, please feel free to contact our service experts. You may reach us

toll free at (866) 402-4600, or dial the factory direct at (562) 903-1168. You can fax us a list of your concerns,

comments, and/or compliments at (562) 903-1167, or drop us an e-mail at customerservice@capital-cooking.com.

Feel free to also write us at:

13211 East Florence Ave .

Santa Fe Springs, CA 90670

Our products are proudly designed and manufactured in America and we trust that our strict adherence to the

highest quality assurance standards will provide you with years of trouble free gourmet cooking.

Happy Cooking!

Chairman

Capital Cooking Equipment, Inc.

TABLE OF CONTENTS

A SPECIAL MESSAGE TO CUSTOMERS ................................................................................................................1

TABLE OF CONTENTS 2..............................................................................................................................................

WARNINGS AND GENERAL SAFETY ......................................................................................................................4

GENERAL SAFETY PRECAUTIONS ........................................................................................................................5

GENERAL SAFETY PRECAUTIONS (cont’d) ...........................................................................................................6

COB / CSB DUAL FUEL RANGE MODELS 7...............................................................................................................

CONTROL PANEL FUNCTIONS ...............................................................................................................................8

RANGE TOP LEGEND ...............................................................................................................................................9

RANGE FEATURES DEFINED ............................................................................................................................... 11

RANGE FEATURES DEFINED (continued) ............................................................................................................ 12

USING YOUR RANGE ............................................................................................................................................ 13

INITIAL OVEN SETUP ........................................................................................................................................ 13

CLOCK ............................................................................................................................................................ 13

FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY ............................................................................. 13

CONTROL BEEPER ....................................................................................................................................... 13

OVEN LIGHTS ................................................................................................................................................ 13

OVEN HEATING MODES DEFINED ...................................................................................................................... 14

PRE-HEAT ...................................................................................................................................................... 14

BAKE ............................................................................................................................................................... 14

DELICATE BAKE ............................................................................................................................................ 14

BROIL ............................................................................................................................................................. 14

PERFECT CONVECTION .............................................................................................................................. 14

CONVECTION COOKING .............................................................................................................................. 14

ROAST ............................................................................................................................................................ 14

OVEN HEATING MODES DEFINED (continued) ................................................................................................... 15

SELF CLEAN .................................................................................................................................................. 15

HOLD .............................................................................................................................................................. 15

OVEN USE (Before Cooking) .................................................................................................................................. 15

PREPARATION ................................................................................................................................................... 15

POSITIONING OVEN RACKS ............................................................................................................................ 15

SETTING THE OVEN ......................................................................................................................................... 16

WHILE THE OVEN IS RUNNING ....................................................................................................................... 16

TURNING THE OVEN OFF ................................................................................................................................ 17

SECURING THE OVEN CONTROL ................................................................................................................... 17

ADJUSTING THE OVEN MODE AND/OR TEMPERATURE ............................................................................. 17

SETTING TIMERS .............................................................................................................................................. 18

TURNING LIGHTS ON AND OFF ....................................................................................................................... 18

SPECIAL FUNCTIONS ............................................................................................................................................ 19

SELF CLEAN ...................................................................................................................................................... 19

SPECIAL FUNCTIONS ............................................................................................................................................ 20

CONVECTION (Standard on All Dual Fuel Range Ovens) ................................................................................. 20

ROTISSERIE (30” or 36” Oven or PRIMARY Oven only on 48” or 60”) ............................................................. 20

MOIST (30” or 36” Oven or PRIMARY Oven only on 48” or 60”)........................................................................ 21

SPECIAL FUNCTIONS ............................................................................................................................................ 22

PROBE ................................................................................................................................................................ 22

SPECIAL FUNCTIONS ............................................................................................................................................ 23

DELAY COOK ..................................................................................................................................................... 23

TIMED COOK ...................................................................................................................................................... 23

SABBATH MODE ................................................................................................................................................ 24

TIPS ......................................................................................................................................................................... 25

General ........................................................................................................................................................... 25

Broiling ............................................................................................................................................................ 25

Rotisserie Cooking .......................................................................................................................................... 25

Multi Rack Cooking ......................................................................................................................................... 25

CARE AND MAINTENANCE ................................................................................................................................... 26