Broan Elite EIT1366SS Handleiding

Broan Afzuigkap Elite EIT1366SS

Lees hieronder de đź“– handleiding in het Nederlandse voor Broan Elite EIT1366SS (27 pagina's) in de categorie Afzuigkap. Deze handleiding was nuttig voor 18 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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MODEL EIT1366SS
Page 1
READ AND SAVE THESE INSTRUCTIONS
ISLAND
RANGE HOOD
! INTENDED FOR DOMESTIC COOKING ONLY . !
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSON(S) OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the
address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock service disconnecting means to prevent
power from being switch on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be done by
qualified personnel in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
4. Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as
those published by the National Fire Protection Association
(NFPA), the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local
code authorities.
5. This product may have sharp edges. Be carefule to avoid
cuts and abrasions during installation or cleaning.
6. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. Do not use this unit with any other solid-state speed control
device.
9. Use only metal ductwork.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
cooking flaming foods (i.e. CrĂŞpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filters.
d) Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSON(S) IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO PREVENT
BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN – You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels –
This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you
know how to operate it.
B. The fire is small and contained in the area where it
started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION !
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or
unbalanced impeller, keep drywall spray, construction dust,
etc. off power unit.
4. Do not use over cooking equipment greater than 60,000
BTU/hr. as the blower motor will shut down intermittently.
5. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheated.
The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
6. The bottom of the hood MUST NOT BE LESS than 26” and
at a maximum of 36” above cooktop for best capture of
cooking impurities.
7. Two installers are recommended because of the size of
this hood.
8. To reduce risk of fire and to properly exhaust air, be sure
to duct air outside. Do not exhaust air into spaces within
walls or ceilings or into attics, crawl spaces, or garages.
9. Be careful when installing the decorative flue and hood,
they may have sharp edges.
10. Please read specification label on product for further
information and requirements.
INSTALLER: LEAVE THIS GUIDE WITH THE HOMEOWNER.
HOMEOWNER: OPERATION AND MAINTENANCE INFORMATION ON PAGE 2.
WARNING
To register this product visit:
www.broan-nutone.com or
www.broan-nutone.ca
MODEL EIT1366SS
Page 2
CLEANING & MAINTENANCE
Proper maintenance of the Range Hood will assure proper
performance of the unit.
MOTOR
The motor is permanently lubricated and never needs oiling. If
the motor bearings make excessive or unusual noise, replace
the blower with the exact service blower.
GREASE FILTERS
The grease filters should be cleaned frequently. Use a warm
dishwashing detergent solution. Grease filters are dishwasher
safe.
Clean all-metal filters in the dishwasher using a non-phosphate
detergent. Discoloration of the filters may occur if using phosphate
detergents, or as a result of local water conditions - but this will
not affect filter performance. This discoloration is not covered by
the warranty.
Remove grease filters by pulling down on the metal latch tab. This
will disengage the filters from the hood. Tilt the filters downward
and remove.
NON-DUCTED RECIRCULATION FILTERS
The non-ducted recirculation filters should be changed every
6 months. Replace more often if your cooking style generates
extra grease, such as frying and wok cooking. Turn the filter
mounting tabs to remove filter and replace.
STAINLESS STEEL CLEANING
DO:
• Regularly wash with clean cloth or rag soaked with warm water
and mild soap or liquid dish detergent.
• Always clean in the direction of original polish lines.
• Always rinse well with clear water (2 or 3 times) after cleaning.
Wipe dry completely.
• You may also use a specialized household stainless steel
cleaner.
DON’T:
• Use any steel or stainless steel wool or any other scrapers to
remove stubborn dirt.
• Use any harsh or abrasive cleansers.
• Allow dirt to accumulate.
• Let plaster dust or any other construction residues reach the
hood. During construction/renovation, cover the range hood to
make sure no dust sticks to the stainless steel surface.
Avoid: When choosing a detergent
• Any cleaners that contain bleach will attack stainless steel
• Any products containing: chloride, fluoride, iodide, bromide
will deteriorate surfaces rapidly.
• Any combustible products used for cleaning such as acetone,
alcohol, ether, benzol, etc., are highly explosive and should
never be used close to a range.
OPERATION
This hood is operated using capacitive touch controls.
Each time a function is activated, the backlighting of the
associated button turns ON.
Touch the POWER ON/OFF button to turn ON the lighting at
high intensity and the blower at the low speed setting. Touch
the POWER ON/OFF button again to turn the blower and light-
ing OFF.
Touch the LIGHT ON/OFF button to turn the lights ON at
high intensity. Touch the button again to turn the lights to low
intensity, and again to turn the lights OFF.
Touch the BLOWER CONTROL button to turn ON the blower
at low speed. The LED DISPLAY screen will show “1”. Touch
the button again to turn the blower to medium/low speed (LED
DISPLAY shows “2”), and again to turn it to medium/high
speed (LED DISPLAY shows “3”). Touch it once more to turn
the blower to high speed (LED DISPLAY shows “4”), and once
again to turn the blower OFF*.
While the blower is ON at any speed, touch the 15-MINUTE
DELAY button to activate the delay function which will turn
off both blower and lights. To cancel that function, touch the
15-MINUTE DELAY OFF button again, or touch the BLOWER
CONTROL button to change the speed of the blower.
*NOTE: If unit is reprogrammed in CRT 400 CFM or
CRT 300 CFM, the unit has only 3 speeds: low speed
(LED display shows “1”), medium speed (LED display
shows “2”) and high speed (LED display shows “3”).
OPTIONAL REMOTE CONTROL
For more convenience, the EIT Series range hood can also be
controlled using the HCR4 remote control (purchase separately).
For more details, see instructions included with the HCR4
remote control.
8.8.
POWER
ON/OFF
BLOWER
CONTROL
LED
DISPLAY
LIGHT
ON/OFF
15-MINUTE
DELAY
MODEL EIT1366SS
Page 3
INSTALL THE DUCTWORK
(Ducted Hoods Only)
1. Decide where
the ductwork will
run between the
hood and the
outside.
2. A straight, short
duct run will
allow the hood
to perform most
efficiently.
3. Long duct
runs, elbows
and transitions
will reduce the
performance of
the hood. Use
as few of them
as possible.
Larger ducting
may be required for best performance with longer duct runs.
4. Install wall cap or roof cap. Connect round metal ductwork
to cap and work back towards the hood location. Use duct
tape to seal the joints between ductwork sections.
MEASURE THE INSTALLATION
The minimum hood distance above cooktop MUST NOT BE
LESS than 26”.
A maximum of ” above cooktop is highly recommended for 36
best capture of cooking impurities.
Distances over 36” are at the installer and user's discretion;
providing that the ceiling height permits.
NOTE:
On 7-ft 8-in. ceilings
Hood distance above cooktop is:
Minimum 26”, Maximum 30” (for ducted discharge).
Minimum 26”, Maximum 26” (for non-ducted discharge).
On 8-ft. ceilings
Hood distance above cooktop is:
Minimum 26”, Maximum 34” (for ducted discharge).
Minimum 26”, Maximum 30” (for non-ducted discharge).
On 9-ft. ceilings
Hood distance above cooktop is:
Minimum 26”, Maximum 36” (for both ducted and non-ducted
discharge).
On 10-ft. ceilings (with Flue Extension FXNEIT1SS)
Hood distance above cooktop is:
Minimum 26”, Maximum 36” (for both ducted and non-ducted
discharge).
ROOF CAP
DECORATIVE
FLUES EAVE
VENT
6” ROUND
ELBOWS
6” ROUND
DUCT
HOOD
26” TO 36” ABOVE
COOKING SUFACE
HOOD
CENTER
LINE
DUCT CENTER LINE
(1-3/4” to rear of hood
centerline)
PREPARE THE HOOD
Unpack hood and check contents. You should receive:
1 - Hood
1 - Decorative Flue Assembly (2 pieces)
2 - Damper Flaps
1 - Ceiling Mounting Plate
8 - Angle Brackets
3 - Baffle Grease Filters
1 - Parts Bag containing:
8 - Mounting Screws (M6 x 40 mm Pan Head)
46 - Machine Screws (M4 x 10 mm Pan Head)
20 - Serrated Flange Nuts (M4)
8 - Sheet Metal Screws (M4 x 8 mm Phillips Head)
3 - Wire Nuts
M4 x 10 mm
Machine
Screw
M4 x 8 mm
Sheet Metal
M6 x 40 mm
Wire Nut
M4
Serrated
Flange Nut
For ducted installation only:
Install both damper flaps inside the blower exhaust opening,
ensuring the pins are top oriented. See illustration below.
P INS ON TOP
IMPORTANT!

Product specificaties

Merk: Broan
Categorie: Afzuigkap
Model: Elite EIT1366SS

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