Broan B5836SS Handleiding

Broan Afzuigkap B5836SS

Lees hieronder de 📖 handleiding in het Nederlandse voor Broan B5836SS (28 pagina's) in de categorie Afzuigkap. Deze handleiding was nuttig voor 17 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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MODELS B5830SS • B5836SS
Page 1
CHIMNEY
RANGE HOOD
!
I .ntended for domestIc cookIng only
!
READ AND SAVE THESE INSTRUCTIONS
!
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSON(S) OBSERVE THE
FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
I f you have questions, contact the manufacturer at the
address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock service disconnecting means to prevent
power from being switch on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be done by
qualified personnel in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
4. Sufficient air is needed for proper combustion and exhausting
o f gases through the flue (chimney) of fuel burning equipment
t o prevent backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as
those published by the National Fire Protection Association
(NFPA), the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local
code authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any other solid-state speed control
device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
cooking flaming foods (i.e. Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filters.
d) Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSON(S)
IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO PREVENT
BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN – You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels –
This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you
know how to operate it.
B. The fire is small and contained in the area where it
started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
!
WARNING
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or
unbalanced impeller, keep drywall spray, construction dust,
etc. off power unit.
4. Do not use over cooking equipment greater than 60,000
BTU/hr. as the blower motor will shut down intermittantly.
5. Your hood motor has thermal overload which will a
automatically shut off the motor if it becomes overheated.
The motor will restart when it will cool down. If the motor
continues to shut off and restart, have the hood serviced.
6. The bottom of the hood MUST NOT BE LESS than 30” and
at a maximum of 36” above cooktop for best capture of
cooking impurities.
7. Two installers are recommended because of the size of
this hood.
8. To reduce risk of fire and to properly exhaust air, be sure
to duct air outside. Do not exhaust air into spaces within
walls or ceilings or into attics, crawl spaces, or garages.
9. Be careful when installing the decorative flue and hood,
they may have sharp edges.
10. Please read specification label on product for further
information and requirements.
INSTALLER: LEAVE THIS GUIDE TO THE HOMEOWNER.
HOMEOWNER: OPERATION AND MAINTENANCE INFORMATION ON PAGE 8.
To register this product visit:
www.broan.com
MODELS B5830SS • B5836SS
Page 2
INSTALL THE DUCTWORK
(Ducted Hoods Only)
1. Decide where
the ductwork
will run
between the
hood and the
outside.
2. A straight, short
duct run will
allow the hood
to perform most
efficiently.
3. Long duct
runs, elbows
and transitions
will reduce the
performance of
the hood. Use as few of them as possible. Larger ducting
may be required for best performance with longer duct runs.
4. Install wall cap or roof cap. Connect round metal ductwork
to cap and work back towards the hood location. Use duct
tape to seal the joints between ductwork sections.
MEASURE THE INSTALLATION
The minimum hood distance above cooktop MUST NOT BE
LESS than 30”.
A maximum of 36” above cooktop is highly recommended for
best capture of cooking impurities.
Distances over 36” are at the installer and users discretion;
providing that the ceiling height permits.
6"
ROUND DUCT
ROOF CAP
ROUND
ELBOW
30" TO 36"
ABOVE COOKING SURFACE
WALL CAP
HOOD
DECORATIVE
FLUE
11 3/4”
WALL CAP
30” TO ” 36 ABOVE
COOKING SURFACE
HOOD
DECORATIVE FLUE
ROOF CAP
6” UND DUCTRO
ROUND ELBOW
12 5/8”
TO CENTER OF
BR KET HOLESAC
HOOD
MOUNTING
BR KETAC
PREPARE THE HOOD
Unpack hood and check contents. You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Damper / Duct Connector
1 - Lower Flue Mounting Bracket
1 - Upper Flue Mounting Bracket
1 - Hood Mounting Bracket
2 - Aluminum Grease Filters (installed in hood)
1 - Parts Bag containing:
10 - Mounting Screws (#8 x 3/8” Pan Head)
7 - Mounting Screws (#8 x 1-1/2” Flat Head)
7 - Drywall Anchors
2 - Washers
1 - Installation Manual
7 MOUNTING
SCREWS
(#8 X 1-1/2”
Flat Head)
7 DRYWALL
ANCHORS
10 MOUNTING
SCREWS (#8 x
3/8” Pan eadH )
DECORATIVE FLUE
2 WASHERS
UPPER
FLUE MOUNTING
BRACKET
HOOD
MOUNTING
BRACKET
LOWER
FLUE MOUNTING
BRACKET
DAMPER / DUCT
CONNECTOR
MODELS B5830SS • B5836SS
Page 3
C
L
1. GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electri-
cal short circuit, grounding reduces the risk of electric shock
by providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
NOTE:
A recessed “clock” outlet is recommended.
2. Position the electrical outlet within the space covered by the
decorative flue and where it will not interfere with the round
duct. Make sure the outlet is no further than 14” from where
the cord exits from the hood and that the outlet does not
interfere with a mounting bracket fastening area or where the
decorative flue touches the wall.
INSTALL THE WIRING
14”
MAX.
INSTALL THE HOOD MOUNTING
BRACKET
1. Construct wood wall framing that is flush with interior surface
of wall studs.
Make sure:
a) the framing is centered over installation location.
b) the height of the framing will allow the mounting bracket
to be secured to the framing within the dimensions
shown.
2. carefully center and level the After wall surface is finished,
hood mounting bracket and with (3) secure it to wall framing
#8 x 1-1/2” mounting screws. Tighten the screws completely.
NOTE:
On 8-ft. ceilings
Hood distance above cooktop is:
Minimum 30”, Maximum 32-3/4” (for ducted discharge)
Minimum 30”, Maximum 30” (for non-ducted discharge)
On 9-ft. ceilings
Hood distance above cooktop is:
Minimum 30”, Maximum 36” (for both ducted and non-ducted
discharge)
On 10-ft. ceilings
Hood distance above cooktop is:
Minimum 30”, Maximum 36” (for both ducted and non-ducted
discharge).
NOTE: 10-ft. ceilings require 10-ft. Flue Extension, Model
FXN58SS for ducted or non-ducted installations (purchase
separately).
77⁄8”
425
⁄8” = bottom of hood 30” above cooktop
485
⁄8” = bottom of hood 36” above cooktop
315⁄16”
FRAMING BEHIND
DRYWALL
19⁄16”
WALL STUDS
425
⁄8” to 485⁄8” above cooktop

Product specificaties

Merk: Broan
Categorie: Afzuigkap
Model: B5836SS

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