Blaze BLZ-14-SSGP Handleiding

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Griddle Plates

BLZ-14-SSGP/BLZ-24-SSGP

***IMPORTANT NOTE - Do not touch while hot or exposed to heated surface. Do not cover the entire

surface of your grill with griddle plates or any other accessories that prevent airflow through and above

the grates. This will cause your BBQ to over heat, which can cause damage or personal injury to you

and your grill and griddle plate. Always operate with grill hood in the open positionwhen using this

product. Do not use this product with a side burner or power burner; this product is only intended for

use with grills (with the exception of the BLZ-24-SSGP which is not to be used with the 25" 3LBM grill)

Let's Get Started:Unpack the griddlewith protective film side up. Remove the film from each panel

taking extra precaution to not scratch the panels.

1.

Alignthe griddle to the back of your grill. Make sure griddle is fully seated and orientated in the properdirection. Drip trayshould

face the front of the grill. Do not cover your grill surface with griddles orotheraccessories thatprevent airflowthrough and above the

grill grates. The grillmust have room to letheatescape. Do not use a rear burner orinfrared searburner with this product.See above

image forgrillorientation.

2.

Do not close grill hood, always operate with grill hood open while using this product or any otheraccessory that blocks

airflow throughand above the grates.

3.

Turn burners on between medium-low* to preheat griddle plate.

4.

To Clean: Burn off the griddle for 10 -15 min before using. Clean with damp clothand protective gearto prevent burns.

OUR MOST IMPORTANT TIP:

*** Don't preheat or use on "high!" Most cooking takes place at a griddle surface temperature of around 350°- 400°

Fahrenheit, but outdoor grills and most stoves are easily capable of heating cookware beyond 450°F. Preheat on

"medium-low*" to ""medium" for best results. The Blaze Griddle heats very quickly, and very evenly! Cookware

may warp due to heating it too quickly, and high temperatures can burn the outside of food before the inside is

cooked. Allowing the cookware to heat gradually and bringing the cookware up to a medium to medium-high

temperature allows the pan to heat evenly throughout and helps prevent warping and burning.

Product specificaties