Bella 2lb Bread Maker Handleiding

Bella Niet gecategoriseerd 2lb Bread Maker

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Pagina 1/24

WWW.BELLAHOUSEWARES.COM

2 LB

BREAD MAKER Instruction Manual and Recipe Guide

MÁQUINA PARA HACER PAN

DE 900g Manual de instrucciones y guía de recetas

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Table of Contents

Important Safeguards ..................................................................................................................................2

Additional Important Safeguards ...............................................................................................................3

Notes on the Plug .........................................................................................................................................3

Notes on the Cord.........................................................................................................................................3

Plasticizer Warning .......................................................................................................................................3

Electric Power................................................................................................................................................4

10 Minute Power Failure Backup ................................................................................................................4

Getting to Know Your Bread Maker ..........................................................................................................4

Control Panel .................................................................................................................................................5

15 MENU Programs .................................................................................................................................. 5-6

Program Cycles .............................................................................................................................................6

Error Display ..................................................................................................................................................6

Program/Cycle Time Chart ......................................................................................................................... 7

Before Using for the First Time ..................................................................................................................7

Operating Instructions ................................................................................................................................. 8

13 Hour Delay Start Timer ....................................................................................................................... 8-9

Hints for Best Results ...................................................................................................................................9

Preparing Bread and Dough ........................................................................................................................9

Measure Accurately .....................................................................................................................................9

Yeast / Yeast Conversion Chart................................................................................................................. 10

Flour..............................................................................................................................................................10

Other Bread Ingredients .......................................................................................................................10-11

Gluten-Free Ingredients .............................................................................................................................11

Bread Baking in High Altitudes .................................................................................................................12

Freezing Baked Bread.................................................................................................................................12

Freezing Dough ........................................................................................................................................... 12

User Maintenance Instructions .................................................................................................................12

Care & Cleaning Instructions .................................................................................................................... 12

Storing Instructions ....................................................................................................................................12

Trouble Shooting ........................................................................................................................................13

Recipes ....................................................................................................................................................14-18

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