BAXTER OV500E1 Handleiding

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Approved by______________________________________ Date___________ Approved by______________________________________ Date___________

Printed in U.S.A.BAXTER •19220 State Route 162 East, Orting, WA • 1-888-350-7090 • www.baxtermfg.comBX56045 (03/23) Page 1 of 2

Project ____________________________________________________________________

AIA # ________________________________ SIS # ________________________________

Item # _______________________________ Quantity ________ C.S.I. Section 114000

COOKING

& BAKING

OV500E1

Rotating Single Rack Oven – Electric

OV500E1 ROTATING SINGLE RACK OVEN  ELECTRIC

SPECIFIER STATEMENT

The oven shall be of stainless steel construction, manu-

factured in the United States by Baxter Mfg. The footprint

shall be no larger than 55.0"W x 51.0"D x 104.5"H and shall

have an integral hood with a minimum of 31.0" overhang

to ensure proper vapor capture. The Type I hood must be

UL710 Listed and have a single point exhaust. Control panel

shall have programmable settings with auto on/o feature

and 4-step bake/roast setting.

The oven's heating system shall be designed with a

nominal power rating of 34.2kW and shall utilize a bank

of 12 tubular Incoloy

®

-sheathed elements. Elements shall

be sized to maximize life, with a maximum watt density of

32W/in

2

and shall be individually removable for ease of

service. The oven shall also include a patented self-con-

tained spherical cast steam system which shall convert

1.0 gallon of water into steam within 20 seconds at a tem-

perature of 400°F or better. The oven door shall be field

reversible and must utilize three panes of glass in the

viewing window to ensure a safe to the touch exterior.

A patented adjustable flush floor shall be used for easy

access without a ramp. The oven shall be equipped with

a diagnostic center with status indicator lights and be

equipped with built-in levelers.

The oven will bear the following agency approvals: UL for

safety, sanitation, and gas for the U.S. & Canada, UL710

for the hood. The exhaust hood shall meet construction

requirements of IMC section 507 and NFPA-96.

STANDARD FEATURES

+Halogen lighting in the bake chamber provides better

visibility with better bulb life in high temperature

environments

+Programmable digital control with 99 programmable menus

•Four stage baking

•Auto on/o control

•Cool-down mode

+Energy saving idle mode reduces oven to stand-by

temperature when let idle; idle time and stand-by

temperature can be customized to maximize energy savings

in your operation

+Three pane viewing window provides safe to touch exterior

•Dual panes of glass & a low-E coating on the interior of

the window reduces the oven’s energy use

•Single exterior pane is hinged to allow cleaning access to

both sides

•Air gap within the door decreases exterior temperatures

+Stainless steel construction

+Patented self-contained spherical cast steam system

+Hood with plenum and single point vent connection for

Type II installations

+Field reversible bake chamber door (let or right hinged to

fit your needs)

+Patented flush floor – no ramp required

+Oven body shipped whole (hood, steam system & floor are

field installed)

•Minimum intake:104" x 55" x 51" (uncrated)

+Holds 1 single oven rack

+Heavy duty rack lit with “sot start” rotation and rack jam

warning system

+Built-in rollers & levelers for easy installation

OPTIONS & ACCESSORIES

❑UL Listed, Type I hood with grease filters; Listed to UL 710

standard and meets requirements of NFPA-96

❑Manual back-up control

❑Oven body shipped split

•Minimum intake:104" x 27.5" x 51" (uncrated)

❑Kosher package

❑Prison package

❑Floor extender package

❑“C” style lit carrier

Product specificaties