Avantco DPO-18-S Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Avantco DPO-18-S (8 pagina's) in de categorie Pizzaoven. Deze handleiding was nuttig voor 39 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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NOTE: Only pizza and breads can be placed directly on the pizza deck. All other food items
must be put onto a tray or into a container rated for high temperature use.
NOTE: The pizza oven can be used to cook fresh products. Cooking me will vary depending on
the consistency and weight of the product. THIS OVEN NOT RECOMMENDED FOR THAWING OR
COOKING FROZEN FOOD.
1. Set the Temperature Control Knob to the desired temperature to preheat oven. Watch the
Temperature Gauge; when it reaches the temperature selected, the oven is ready to use.
• The temperature range for baking fresh pizza is usually between
500˚F (260˚C) and 575˚F (300˚C), depending on the individual product.
We recommend to cook pizzas at 525°F for 4-6 minutes each for proper leoparding on
the crusts, but individual results may vary depending on a variety of factors including,
but not limited to: pizza diameter, thickness, environment, etc.
• If you choose to cook frozen foods in this oven, do not place frozen foods directly on
the stone. Always place on a pizza pan or sheet pan to avoid damage to the cordierite
stone. Cracking or damage to the pizza stone caused by use of frozen product is not
covered under warranty.
2. pizza unl the cheese bubbles and the boom is evenly browned,Bake
rotang it during the baking process if necessary.
3. and close door quickly when pung pizza in oven to prevent heat from escaping, Open
which can slow down cooking me.
• Be sure cordierite pizza deck is dry. Wet spots or spills will cause food to sck.
• Never season the cordierite pizza deck with any type of baking oil.
• Scrape o burnt residue from pizza deck daily with a deck brush.
Buildup can cause an “o” avor and increase bake me.
• Frozen items cannot be placed directly on hot deck to thaw.
Place food onto a screen or into a pan.
• Increase temperature during heavy producon mes to maintain ideal baking temperature.
Be sure to decrease it when rush slows to prevent burning.
• Pizza with heavy toppings requires a lower temperature and longer baking me.
• If toppings need more me to cook, a piece of screen placed under pizza can prevent
boom from overcooking.
#PART DESCRIPTION
1Temperature Gauge Visual monitor of oven temperature.
2Manual Timer (minutes) Timer with chime can be set up to 30 minutes.
Note: Timer DOES NOT turn oven on/o.
3Temperature Control Knob Simple dial knob to select temperature.
4Main Power & Light On/O Switch Master switch turns the unit and interior light on simultaneously.
5Top Element On/O Switch Turn o for items that do not require full direct top heat.
6Boom Element On/O Switch Turn o for items that do not require full direct boom heat.
7½" Cordierite Pizza Deck
(packed separately)
18" x 18" maintains temperature and ensures even cooking.
Pizza or bread can be placed directly on the deck.
Oponal 1" cordierite pizza deck available for even beer heat retenon.
8Door Handle Heavy-duty, easy-to-grip design.
9Tempered Glass Door Allows visual monitoring of cooking process.
10 Interior Light (not shown) Replaceable bulb, removable heat-proof glass bulb cover.
11 Top Heang Element (not shown) Ideal for top browning; turn o when top heat is not required.
12 Boom Heang Element (not shown) Sits directly below pizza deck; turn o when boom heat is not required.
13 Rear Exhaust Vent (not shown) Directs exhaust to the side of the unit and away from walls.
14 Adjustable Legs (packed separately) 4 legs that must be aached to oven before use.
15 Power Cord (not shown) With NEMA 5-15P 3-prong plug.
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Product specificaties
| Merk: | Avantco |
| Categorie: | Pizzaoven |
| Model: | DPO-18-S |
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