APW Wyott APW-F15C Handleiding
Lees hieronder de đ handleiding in het Nederlandse voor APW Wyott APW-F15C (9 pagina's) in de categorie Friteuse. Deze handleiding was nuttig voor 15 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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1
DESIGNED SMART. BUILT SOLID.ÂŽ
FOR YOUR SAFETY: Do not store or use gasoline or other î
ammable vapors and
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, operation, service or maintenance can cause
property damage, injury or death. Read and understand these instructions
thoroughly before positioning, installing, maintaining or servicing this equipment.
Initial heating of appliance may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
APW WyottÂŽ cooking equipment has been engineered to provide you with year-round dependable
service when used according to the instructions in this manual and standard commercial kitchen
practices.
APW Wyott Food Service Equipment Company
1307 N. Watters Road, Suite 180 ⢠Allen, TX 75013
APW Wyott Food Service Equipment Company is a wholly owned subsidiary of Standex International Corporation.
972.908.6100 Phone +1.800.527.2100
214.565.0976 Fax www.apwwyott.com
INSTALLATION AND OPERATING INSTRUCTIONS
Countertop Fryer
Models: APWF-15C, APWF-25C
INTENDED FOR OTHER THAN HOUSEHOLD USE
P/N 300361 09/18
WARNING: California Residents Only. This product can expose you to chemicals including
chromium which is known to the State of California to cause cancer and birth defects or
other reproductive harm. For more information go to www.P65Warnings.ca.gov.
2
TABLE OF CONTENTS
ITEM PAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Maintenance Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
IMPORTANT
Installing, Operating and Service Personnel:
⢠Installation of the equipment should be performed by qualiîed, certiîed, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes.
⢠Operation of the equipment should be performed by qualiîed or authorized personnel who have
read this manual and are familiar with the functions of the equipment.
⢠Service of the equipment should be performed by qualiîed personnel who are knowledgeable with
APW Wyott equipment.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crated carefully by skilled personnel before leaving factory. The
transportation company assumes full responsibility for safe delivery upon acceptance of this
equipment. If shipment arrives damaged:
Visible loss or damage: Note on freight bill or express delivery and have signed by the person
making delivery.
File claim for damages immediately: Regardless of the extent of damages.
Concealed loss or damage: If damage is noticed after unpacking, notify the transportation company
immediately and île âConcealed Damageâ claim with the transportation carrier. This should be done
within îfteen (15) days from the date delivery and receipt of goods. Retain container for inspection.
INSTALLATION INSTRUCTIONS
The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning
liquid, broom, rags, etc.
Proper clearances must be provided at the front of the appliance for servicing and proper operation.
Provisions shall be incorporated in the design of the kitchen, to ensure adequate supply of fresh air
and adequate clearance for air openings into the combustion chamber, for proper combustion, and
ventilation.
For proper operation of the appliance, do not obstruct the î
ow of combustion and ventilation air.
The installation must conform with local codes, or in the absence of local codes, with the national fuel
gas code, ANSI Z223.1 - 1988 (or latest addenda), National gas installation code, CAN/CGA - B 149.1,
or the propane installation code, CAN/CGA - B 149.2 as applicable.
3
CLEARANCES
Location Combustible Non-combustible
Sides 6â 0â
Rear 6â 0â
Floor 6â 0â
Installation on non-combustible î
oor shall be with factory supplied legs or casters.
OPERATING INSTRUCTIONS
WARNING: Hot oil and hot surfaces can cause severe burns. Use caution when
operating the fryer. Do not attempt to move the fryer îlled with hot oil or shortening.
Do not go near the area directly above the î
ue when fryer is in operation. Severe
burns may be caused. Drain hot oil in metal containers, do not use plastic buckets
or glass containers.
LIGHTING INSTRUCTIONS
1. Set the thermostat and the gas cock dial on the combination gas valve to the âOFFâ position.
2. Wait for îve minutes.
3. Turn gas cock dial on the combination gas valve to âPilotâ position.
4. Depress the gas cock dial and apply a lighted match or taper to the pilot.
5. Hold the gas cock dial depressed for about 30 seconds or until pilot stays lit before releasing.
6. If the pilot does not stay lit, repeat step 4 and 5.
BURNERS / THERMOSTAT OPERATION
1. After the pilot is lit, turn the gas cock dial to âONâ position.
2. Turn the thermostat dial to any temperature setting and observe the burners ignition. It should
ignite within four seconds.
CAUTION: Main burners shall not be âONâ when the vessel is empty. During
testing, îll the vessel with liquid (oil or water) till above the heat transfer tubes.
The appliance and its individual shut oîĄ valve must be disconnected from the gas supply piping
system during any pressure testing of that system in excess of 1/2 PSI.
The appliance must be isolated from the gas supply piping system by closing its individual manual shut oîĄ
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than
1/2 PSI.
The gas supply line must be at least the same size as the gas inlet of the appliance.
Product specificaties
| Merk: | APW Wyott |
| Categorie: | Friteuse |
| Model: | APW-F15C |
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