American Range AR-12G-4B Handleiding
American Range
Fornuis
AR-12G-4B
Lees hieronder de 📖 handleiding in het Nederlandse voor American Range AR-12G-4B (13 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 7 personen en werd door 4 gebruikers gemiddeld met 4.8 sterren beoordeeld
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OWNER'S MANUAL, INSTALLATION, USE AND CARE
AR RESTAURANT SERIES RANGES
AR AND ARS HOT PLATE SERIES
RETAIN THIS MANUAL FOR FUTURE REFERENCE
This equipment is design engineered for commercial use only.
BEFORE USING YOUR APPLIANCE, PLEASE READ THIS MANUAL, PAYING SPECIAL ATTENTION
TO THE IMPORTANT SAFETY INSTRUCTIONS LOCATED IN THE NEXT SEVERAL PAGES
IMPORTANT – PLEASE READ AND FOLLOW!
Instructions to be followed in the event the user smells gas must be posted in a prominent location.
This information must be obtained by consulting the local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or
other ammable vapors and liquids
in the vicinity of this or any other
appliance.
WARNING!
Improper installation, adjustment, alteration, service, or maintenance
can cause property damage, injury, or death. Read the installation,
operating and maintenance instructions thoroughly before installing
or servicing this equipment.
CAUTION
Check your local building codes for proper installation methods. In the absence of local codes, this appliance must be installed in
accordance with the National Fuel Gas Code No. Z223.1 current issue, and the National Electrical Code ANSI/NFPA No. 70 current
issue, or the CAN – B149 Installation Codes for Gas Burning Appliances, and C22.1 Canadian Electrical Code Part 1.
Verify the type of gas supplied to the location, being sure that the appliance is connected to the type of gas for which it is certied.
Models come from the factory certied for use with Natural Gas or Liquid Propane gas. Your product, shown on the rating (NG) (LP)
label and the supplied gas type must be the same. Upon opening your product, the rating label can be located on the front panel. If it
is a countertop, the rating label can be found on the rear panel.
If connecting this appliance to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator – in
addition to the pressure regulator supplied with this product when applicable. The maximum propane gas pressure to this appliance
must not exceed 14.0 inches of water column from the propane gas tank to the pressure regulator.(34.9 millibar)
DANGER
1. A manual gas shut-o valve must be installed in the
gas supply (service) line ahead of the appliance and gas
pressure regulator in the gas stream for safety and ease
of future maintenance/service.
2. The gas pressure regulator supplied with the appliance
must be installed prior to connecting the equipment
to the gas supply line. Failure to install a regulator will
void the equipment warranty and result in a potentially
hazardous condition.
3. Please contact the factory, a factory representative,
or local service company to perform maintenance and
repairs.
INSTALLATION, OPERATION AND
SERVICE PERSONNEL
Installation of the equipment should be performed by qualied,
certied, licensed and/or authorized personnel who are experienced
in state/local installation codes. Have the technician show you the
exact location of the gas shut-o valve on the incoming gas line so
you know how to turn o the gas if necessary.
Operation of the equipment should be performed by qualied or
authorized personnel who have read this manual and understand
and are familiar with the functions of the equipment.
Service of the equipment should be performed by qualied
personnel who are knowledgeable with American Range products.
13592 Desmond St Pacoima CA 91331
T. 818.897.0808 Toll Free: 888.753.9898
www.AmericanRange.com
A70802 RevA 11012024
2
Hazards or unsafe practices which will result in severe personal injury or death.
Hazards or unsafe practices which may result in severe personal injury or death.
Hazards or unsafe practices which may result in minor personal injury or property damage.
This is the SAFETY ALERT SYMBOL. This symbol alerts you to hazards which will result in severe injury or death.
WARNING
DANGER
CAUTION
» Before beginning, please read all the instructions carefully.
» remove permanently axed labels, warnings, or plates from DO NOT
product. This may void the warranty.
» All local and national codes and ordinances must be observed,
installation must conform with local codes.
» The Installer must leave these instructions with the consumer who
must retain for local inspector’s use and for future reference.
» Installation and service must be performed by a qualied installer,
service agency or gas supplier.
» Please ensure that the product is properly grounded.
»In the Commonwealth of Massachusetts, installation must
be performed by a licensed plumber or gas tter.
Your safety and the safety of others is very important. We have
provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
IMPORTANT SERVICE NOTICE!
Using any part other than genuine
American Range factory supplied parts
relieves the manufacturer of all liability.
American Range reserves the right
to change specications and product
design without notice. Such revisions do
not entitle the buyer to corresponding
changes, improvements, additions
or replacements for the previously
purchased equipment.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
CA PROPOSITION 65: The burning of gas cooking fuel generates some chemical by-products
which may expose you to chemicals including benzine, carbon monoxide, formaldehyde, and soot,
which are known to the state of California to cause cancer and birth defects or other reproductive
harm. To minimize exposure to these substances, always operate this unit according to the owner’s
manual, ensuring to provide proper ventilation.
For more information go to www.P65warnings.ca.gov.
WARNING
This is a vented appliance. The appliance is not to be installed in conjunction with an air curtain,
range hood, or ventilation systems which operate by blowing air downward towards the appliance.
This type of ventilation system may cause ignition and combustion problems with the gas cooking
appliance resulting in personal injury or unintended operation.
Shipping Damage Claim Procedure
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company
assumes full responsibility for the safe delivery upon acceptance of the equipment.
If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not
install or attempt to operate a damaged appliance.
1. Note on the freight bill or express delivery any visible loss or damage and have the note signed by the person making the
delivery.
2. File claim for damages immediately regardless of the extent of damages.
3. For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and le a
“Concealed Damage” claim with them. This must be done within ve (5) days from the date that delivery is made to you.
Retain the shipping container for inspection.
13592 Desmond St Pacoima CA 91331
T. 818.897.0808 Toll Free: 888.753.9898
www.AmericanRange.com
A70802 RevA 11012024
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING
DAMAGE, PERSONAL INJURY OR DEATH.
INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE
GAS SUPPLIER
» Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other appliance.
» Provisions for adequate clearances for servicing and proper operation must be planned during installation.
Keep the appliance area free and clear from combustible material.
» Please observe all local and national codes and ordinances.
» Do not remove any permanent warning labels or plates from this product.
» Consumers must retain these instructions for local inspectors and for future use.
WHAT TO DO IF YOU SMELL GAS
» » Do not try to light any appliance Using a neighbor’s phone, immediately call your gas company.
» » Do not touch any electrical switch Follow the gas supplier instructions.
» » Do not use any phone in your building If you cannot reach your gas supplier, call the Fire Department
INSTALLATION
VENTILATION HOODS
Means must be provided for any commercial, heavy-duty cooking
appliance to exhaust combustion waste products to the outside of
the building. Usual practice is to place the unit under an exhaust
hood. Filters and drip troughs should be part of any industrial hood.
Consult local codes before constructing and installing a hood.
Room air movement should be monitored during installation. Strong
exhaust fans in the hood or in the overall air conditioning system
can produce a slight vacuum in the room and/or cause air drafts –
either may interfere with the pilot or main burner performance and
can also be hard to diagnose. If pilot burner or main burner outage
problems persist – make up air openings or baes may have to be
provided in the room for adequate air supply.
Provisions shall be incorporated in the design of the kitchen to
ensure adequate supply of fresh air and adequate clearance for air
openings into the combustion chamber, for proper combustion and
ventilation. For proper operation of the appliance, do not obstruct
the ow of combustion and ventilation air.
INSTALLATION – GAS STANDARDS AND CODES
IMPORTANT – The installation of this appliance must
conform to local codes or, in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the
Natural Gas and Propane Installation Code, CSA 149.1 as
applicable, including:
1. The appliance and its individual shut-o valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressure in excess of
1/2 psi (3.5 kPa).
2. The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-o valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5kpa).
The appliance, when installed, must be wired, and electrically
grounded in accordance with local codes, or in the absence of
local codes, with the National Electric Code, ANSI/NFPA 70, or
the Canadian Electrical Code, CSA C22.2 as applicable.
Product specificaties
| Merk: | American Range |
| Categorie: | Fornuis |
| Model: | AR-12G-4B |
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