Amana AEP222VAW Handleiding

Amana Fornuis AEP222VAW

Lees hieronder de 📖 handleiding in het Nederlandse voor Amana AEP222VAW (10 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 22 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in

TROUBLESHOOTING, please visit our website at www.amana.com for additional information. If you still need assistance,

call us at .1-800-843-0304

You will need your model and serial number located on the upper-right corner of the front frame.

Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información

adicional acerca de su producto, visite: www.amana.com

Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etiqueta, ubicada en el

marco del horno, detrás del panel del cajón de almacenamiento.

TABLE OF CONTENTS

W11256486B

ELECTRIC RANGE

USER INSTRUCTIONS

RANGE SAFETY 2 ..........................................................................

The Anti-Tip Bracket 2 .................................................................

COOKTOP USE 4 ...........................................................................

Cooktop Controls 4 ....................................................................

Coil Elements and Burner Bowls 4 ..............................................

Home Canning 5 ..........................................................................

Cookware 5 ..................................................................................

OVEN USE 5 ...................................................................................

Oven Temperature Control 5 ........................................................

Aluminum Foil 5 ...........................................................................

Positioning Racks and Bakeware 6 .............................................

Bakeware 6 ..................................................................................

Meat Thermometer 6 ...................................................................

Oven Vent 7 .................................................................................

Baking and Roasting 7 ................................................................

Broiling 7 ......................................................................................

RANGE CARE 8 ..............................................................................

General Cleaning 8 ......................................................................

Oven Light 9 ................................................................................

Oven Door 9 .................................................................................

TROUBLESHOOTING 9 .................................................................

ASSISTANCE OR SERVICE 10 ......................................................

In the U.S.A. 10 ............................................................................

WARRANTY 11 ...............................................................................

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –

children climbing on the range to reach items could be

seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use.

They should never be allowed to sit or stand on any part of

the range.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

■ User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having

flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers

that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns – among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

COOKTOP USE

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

Cooktop Controls

The control knobs can be set to anywhere between High and

Low. Push in and turn to setting. On some models, the surface

cooking area locator shows which element is turned on. Use the

following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

HIGH ■Start food cooking.

■Bring liquid to a boil.

Medium High Between

Medium and HIGH

■Hold a rapid boil.

■Quickly brown or sear food.

Medium (6) ■Maintain a slow boil.

■Fry or sauté foods.

■Cook soups, sauces and

gravies.

Medium Low Between

Medium and LOW

■Stew or steam food.

■Simmer.

LOW ■Keep food warm.

■Melt chocolate or butter.

Coil Elements and Burner Bowls

Coil elements should be level for optimal cooking results. Burner

bowls, when clean, reect heat back to the cookware. They also

help catch spills.

Cookware should not extend more than 1/2" (1.3 cm) over the

coil element. If cookware is uneven or too large, it can produce

excess heat, causing the burner bowl to change color. For more

information, see the “General Cleaning” section.

■Starting in June 2018 Whirlpool is equipping this product

with new temperature-limiting coils pursuant to the updated

standards in UL858. These new coils may vary cooking times

compared to your old cooktop, e.g., a slightly longer time to

boil large volume of water.

NOTE: Before removing or replacing coil elements and burner

bowls, make sure they are cool and the control knobs are in the

Off position.

To Remove:

1. Push in the edge of coil element toward the receptacle. Then

lift it enough to clear the burner bowl.

2. Pull the coil element straight away from the receptacle.

3. Lift out the burner bowl.

D. Left rear control knob

E. Right rear control knob

F. Right front control knob

CDE

A. Oven light (on some models)

B. Surface heating indicator light

C. Left front control knob

G. Oven temperature control knob

H. Oven heating indicator light

I. Surface area locator

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

Product specificaties

Merk:	Amana
Categorie:	Fornuis
Model:	AEP222VAW

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