Wolf WX60-10B Handleiding
Lees hieronder de đź“– handleiding in het Nederlandse voor Wolf WX60-10B (27 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 29 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/27
WX RANGE
WX24
WX36
WX60
WX60F
- NOTICE -
This Manual is prepared for the use of trained Hobart Service Technicians and should not
be used by those not properly qualified.
This manual is not intended to be all encompassing. If you have not attended a Hobart Service
School for this product, you should read, in its entirety, the repair procedure you wish to
perform to determine if you have the necessary tools, instruments and skills required to
perform the procedure. Procedures for which you do not have the necessary tools,
instruments and skills should be performed by a trained Hobart Service Technician.
The reproduction, transfer, sale or other use of this manual, without the express written
consent of Hobart, is prohibited.
This manual has been provided to you by ITW Food Equipment Group LLC ("ITW FEG")
without charge and remains the property of ITW FEG, and by accepting this manual you agree
that you will return it to ITW FEG promptly upon its request for such return at any time in the
future.
SERVICE MANUAL
F45992 (1123)
WOLF IS A DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC 3600 NORTH POINT BLVD., BALTIMORE, MD 21222
TABLE OF CONTENTS
1. GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INTRODUCTION ....................................................................................... 3
SPECIFICATIONS ...................................................................................... 3
INSTALLATION, OPERATION AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
TOOLS ................................................................................................. 3
LUBRICATION ......................................................................................... 3
2. REMOVAL AND REPLACEMENT PARTS ................................................................ 4
MANIFOLD COVER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
KICK PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
STANDARD OVEN PILOT ASSEMBLY AND THERMOCOUPLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
STANDARD OVEN BURNER & ORIFICE HOOD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
OVEN THERMOSTAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
TOP BURNER PILOT VALVE ........................................................................... 8
TOP BURNER CONTROL VALVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
TOP BURNER ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
OVEN DOOR ......................................................................................... 10
DOOR STOP .......................................................................................... 13
GAS PRESSURE REGULATOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
GRIDDLE PILOT ASSEMBLY AND THERMOCOUPLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
GRIDDLE BURNER ORIFICE HOOD .................................................................. 15
3. SERVICE PROCEDURES, TEST AND ADJUSTMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
TOP BURNER PILOT ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
BURNER AIR SHUTTER ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
BURNER NOZZLE CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
OVEN THERMOSTAT BY-PASS FLAME ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
OVEN THERMOSTAT TEMPERATURE CALIBRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
THERMOCOUPLE TEST .............................................................................. 18
OPERATION ...................................................................................... 18
PILOT CHECKS ................................................................................... 18
THERMOCOUPLE CHECKS ...................................................................... 18
4. FIRMWARE / SOFTWARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
FIRMWARE / SOFTWARE ............................................................................ 20
5. PROGRAMMING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
PROGRAMMING ...................................................................................... 21
6. ELECTRICAL OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
COMPONENT LAYOUT AND FUNCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
7. SEQUENCE OF OPERATION ........................................................................... 25
SEQUENCE OF OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
8. DIAGRAMS ............................................................................................. 26
DIAGRAMS ........................................................................................... 26
9. TROUBLESHOOTING .................................................................................. 27
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
WX RANGE
F45992 (1123) Page 2 of 27
1. GENERAL
INTRODUCTION
This manual is applicable only to models listed on the
cover page. Procedures in this manual will apply to all
models unless specified. Pictures and illustrations can
be of any model unless they need to be model specific.
SPECIFICATIONS
Model Burners Total Input BTU / HR
WX24-4BN 4 143,000
WX24-4BP 4 143,000
WX36-6BN 6 198,000
WX-36-BP 6 198,000
WX60F-6B2
4GN 6 268,000
WX60F-6B2
4GB 6 268,000
WX60-10BN 10 340,000
WX60-10BP 10 340,000
Gas Pressures
• Manifold/Operating Pressure
Natural: 5 in. W.C.
Propane: 10 in. W. C.
Inlet Supply Pressure
• Natural - Recommended 7 in. W. C.; Minimum 5
in. W. C.
• Propane - Recommended 11 in. W. C. ; Minimum
11 in. W. C.
• Maximum 14 in. W.C. (0.5 PSI) (Natural or
Propane)
INSTALLATION, OPERATION AND
CLEANING
For detailed installation, operation and cleaning
instructions, refer to Instruction manual sent with each
unit. The manual is also available online at
www.vulcanequipment.com.
TOOLS
Standard
• Standard set of hand tools.
• VOM with measuring micro amp current tester.
Any VOM with minimum of CAT III 600V, CE
certified. Sensitivity of at least 20,000 ohms per
volt can be used. In addition, meter leads must
also be a minimum of CAT III 600V.
• Clamp on type amp meter with minimum of
NFPA-70E CAT III 600V, UL/CSA/TUV listed.
• Temperature tester (K type thermocouple
preferred).
• Manometer.
Special
• Loctite® 246™ for use on door handle mounting
screws.
• 3/4" pipe tee and hose barb assembly for
temporarily checking manifold pressure when a
pressure tap is not available in the gas manifold
on some models.
• Pipe taps may be needed to clean or repair
internal threads on gas manifolds. Use a wire
brush to clean external pipe threads on fittings.
• Adaptor to test thermocouple closed circuit DC
voltages (purchase locally). Adaptors vary
between manufacturers. Example of one adaptor
type is in Fig. 1.
Fig. 1
LUBRICATION
Anderson and Forrester (or comparable) valve grease
for top burner gas valves, top burner pilot valves, and
pressure tap plugs. Apply light coat to valve/plugs.
Apply light coat to valve/plug threads, Valve grease
must be insoluble in propane and natural gas.
WX RANGE - 1. GENERAL
Page 3 of 27 F45992 (1123)
Product specificaties
| Merk: | Wolf |
| Categorie: | Fornuis |
| Model: | WX60-10B |
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