Smeg SUK61MPX5 Handleiding

Smeg Fornuis SUK61MPX5

Bekijk gratis de handleiding van Smeg SUK61MPX5 (24 pagina’s), behorend tot de categorie Fornuis. Deze gids werd als nuttig beoordeeld door 106 mensen en kreeg gemiddeld 4.6 sterren uit 2 reviews. Heb je een vraag over Smeg SUK61MPX5 of wil je andere gebruikers van dit product iets vragen? Stel een vraag

Pagina 1/24
Table of Contents
1. Instructions for proper use................................................................................................................................. 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ........................................................................... 5
3. AVERTISSEMENTS POUR LA SÉCURI.......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................................................ 6
5. GETTING TO KNOW YOUR APPLIANCE ............................................................................................................ 7
6. BEFORE FIRST USE ............................................................................................................................................ 7
7. FRONT CONTROL PANEL ................................................................................................................................... 8
8. USE OF THE HOB ............................................................................................................................................... 10
8.1 Lighting of the hob burners ................................................................................................................................................10
8.2 Practical advice for using the hob burners .........................................................................................................................10
8.3 Diameter of the vessels to be used on each burner ..........................................................................................................10
9. USE OF THE OVEN ............................................................................................................................................ 11
9.1 Warnings and general advice ............................................................................................................................................11
9.2 Cooling system ..................................................................................................................................................................11
9.3 Use of the electric grill .......................................................................................................................................................11
9.4 How to use the grill ............................................................................................................................................................12
9.5 Warning ..............................................................................................................................................................................12
9.6 Storage compartment ........................................................................................................................................................12
10. AVAILABLE ACCESSORIES ........................................................................................................................... 13
11. ELECTRONIC PROGRAMMER ....................................................................................................................... 14
11.1 Clock adjustment .............................................................................................................................................................14
11.2 Semiautomatic cooking ....................................................................................................................................................14
11.3 Automatic cooking ...........................................................................................................................................................14
11.4 End of cooking .................................................................................................................................................................14
11.5 Minute Counter ................................................................................................................................................................15
11.6 Adjusting alarm volume ...................................................................................................................................................15
11.7 Switching off the alarm ....................................................................................................................................................15
11.8 Cancellation of set data ...................................................................................................................................................15
11.9 Changing the set data ......................................................................................................................................................15
12. CLEANING AND MAINTENANCE .................................................................................................................... 16
12.1 Cleaning stainless steel ...................................................................................................................................................16
12.2 Ordinary daily cleaning ....................................................................................................................................................16
12.3 Food stains or residues ...................................................................................................................................................16
12.4 Cleaning of the hob components .....................................................................................................................................16
12.5 Cleaning of oven ..............................................................................................................................................................16
12.6 Door glass ........................................................................................................................................................................17
12.7 Pyrolysis: automatic oven cleaning ..................................................................................................................................17
12.8 Before starting the automatic cleaning cycle ...................................................................................................................17
12.9 Programming the automatic cleaning cycle .....................................................................................................................18
13. EXTRAORDINARY MAINTENANCE ................................................................................................................ 19
13.1 Lubrication of the taps .....................................................................................................................................................19
13.2 Replacement of light bulb ................................................................................................................................................19
13.3 Removing the door ..........................................................................................................................................................19
13.4 Oven door joint ................................................................................................................................................................19
14. INSTALLING THE APPLIANCE ........................................................................................................................ 20
14.1 Electrical connection ........................................................................................................................................................20
14.2 Ventilation requirements ..................................................................................................................................................21
14.3 Combustion gas discharge ..............................................................................................................................................21
14.4 Connecting to natural and LPG gas .................................................................................................................................21
15. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................................. 22
15.1 Replacement of nozzles on the hob ................................................................................................................................22
15.2 Burner and nozzle characteristics table ...........................................................................................................................23
15.3 Arrangement of the burners on the hob ...........................................................................................................................23
16. FINAL OPERATIONS ........................................................................................................................................ 24
16.1 Regulation of the hob burner minimum level for natural gas ...........................................................................................24
16.2 Regulation of the hob burner minimum level for LPG ......................................................................................................24
16.3 Mounting the rear top skirtboard (where applicable) .......................................................................................................24
16.4 Wall fixing ........................................................................................................................................................................24
INSTRUCTIONS FOR THE USER

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Product specificaties

Merk: Smeg
Categorie: Fornuis
Model: SUK61MPX5
Kleur van het product: Roestvrijstaal
Breedte: 600 mm
Diepte: 600 mm
Hoogte: 900 mm
Vermogen brander/kookzone 2: 1000 W
Vermogen brander/kookzone 3: 1750 W
Vermogen brander/kookzone 1: 1750 W
Aantal branders/kookzones: 4 zone(s)
Type kookplaat: Gaskookplaat
Electronische ontsteking: Ja
Type brander/kookzone 1: Klein
Type brander/kookzone 2: Medium
Type brander/kookzone 3: Groot
Totale binnen capaciteit (ovens): 54 l
Voedingsbron oven: Electrisch
Met oven: Ja
Vermogen: 2800 W
Koken: Ja
Veiligheidsklep: Ja
Type brander/kookzone 4: Extra groot
Vermogen brander/kookzone 4: 3500 W
Type product: Vrijstaand fornuis

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