Smeg SUK61MPX5 Handleiding

Smeg Fornuis SUK61MPX5

Lees hieronder de 📖 handleiding in het Nederlandse voor Smeg SUK61MPX5 (24 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 75 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/24

Table of Contents

1. Instructions for proper use ................................................................................................................................. 4

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ........................................................................... 5

3. AVERTISSEMENTS POUR LA SÉCURITÉ .......................................................................................................... 6

4. INTENDED USE OF THE APPLIANCE ................................................................................................................ 6

5. GETTING TO KNOW YOUR APPLIANCE ............................................................................................................ 7

6. BEFORE FIRST USE ............................................................................................................................................ 7

7. FRONT CONTROL PANEL ................................................................................................................................... 8

8. USE OF THE HOB ............................................................................................................................................... 10

8.1 Lighting of the hob burners ................................................................................................................................................10

8.2 Practical advice for using the hob burners .........................................................................................................................10

8.3 Diameter of the vessels to be used on each burner ..........................................................................................................10

9. USE OF THE OVEN ............................................................................................................................................ 11

9.1 Warnings and general advice ............................................................................................................................................11

9.2 Cooling system ..................................................................................................................................................................11

9.3 Use of the electric grill .......................................................................................................................................................11

9.4 How to use the grill ............................................................................................................................................................12

9.5 Warning ..............................................................................................................................................................................12

9.6 Storage compartment ........................................................................................................................................................12

10. AVAILABLE ACCESSORIES ........................................................................................................................... 13

11. ELECTRONIC PROGRAMMER ....................................................................................................................... 14

11.1 Clock adjustment .............................................................................................................................................................14

11.2 Semiautomatic cooking ....................................................................................................................................................14

11.3 Automatic cooking ...........................................................................................................................................................14

11.4 End of cooking .................................................................................................................................................................14

11.5 Minute Counter ................................................................................................................................................................15

11.6 Adjusting alarm volume ...................................................................................................................................................15

11.7 Switching off the alarm ....................................................................................................................................................15

11.8 Cancellation of set data ...................................................................................................................................................15

11.9 Changing the set data ......................................................................................................................................................15

12. CLEANING AND MAINTENANCE .................................................................................................................... 16

12.1 Cleaning stainless steel ...................................................................................................................................................16

12.2 Ordinary daily cleaning ....................................................................................................................................................16

12.3 Food stains or residues ...................................................................................................................................................16

12.4 Cleaning of the hob components .....................................................................................................................................16

12.5 Cleaning of oven ..............................................................................................................................................................16

12.6 Door glass ........................................................................................................................................................................17

12.7 Pyrolysis: automatic oven cleaning ..................................................................................................................................17

12.8 Before starting the automatic cleaning cycle ...................................................................................................................17

12.9 Programming the automatic cleaning cycle .....................................................................................................................18

13. EXTRAORDINARY MAINTENANCE ................................................................................................................ 19

13.1 Lubrication of the taps .....................................................................................................................................................19

13.2 Replacement of light bulb ................................................................................................................................................19

13.3 Removing the door ..........................................................................................................................................................19

13.4 Oven door joint ................................................................................................................................................................19

14. INSTALLING THE APPLIANCE ........................................................................................................................ 20

14.1 Electrical connection ........................................................................................................................................................20

14.2 Ventilation requirements ..................................................................................................................................................21

14.3 Combustion gas discharge ..............................................................................................................................................21

14.4 Connecting to natural and LPG gas .................................................................................................................................21

15. ADAPTATION TO DIFFERENT TYPES OF GAS ......................... ............................................................. ....... 22

15.1 Replacement of nozzles on the hob ................................................................................................................................22

15.2 Burner and nozzle characteristics table ...........................................................................................................................23

15.3 Arrangement of the burners on the hob ...........................................................................................................................23

16. FINAL OPERATIONS ........................................................................................................................................ 24

16.1 Regulation of the hob burner minimum level for natural gas ...........................................................................................24

16.2 Regulation of the hob burner minimum level for LPG ......................................................................................................24

16.3 Mounting the rear top skirtboard (where applicable) .......................................................................................................24

16.4 Wall fixing ........................................................................................................................................................................24

INSTRUCTIONS FOR THE USER

Precautions for use

1. INSTRUCTIONS FOR PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN

ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE

COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE

USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST

BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN

FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT

REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING

FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED

IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE

MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON

WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING

ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY

POSITIONED IN THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS

APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE

THE SURFACE.

USE NORMAL NON-ABRASIVE PRODUCTS FOR STEEL, AND A WOODEN OR

PLASTIC TOOL IF NECESSARY.

RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.

DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE

OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING

OF THE OVEN.

The manufacturer declines all responsibility

Our environment policy - Disposal instructions

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY

Our appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We

urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the

competent local organisations for the addresses of collection, recycling and disposal facilities.

Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may

represent a suffocation hazard for children.

Your old appliance must also be disposed of properly.

Important deliver the appliance to your local organisation authorised to collect scrapped appliances.

Proper disposal allows the intelligent recovery of valuable materials. Refrigeration appliances contain

gases which may damage the environment; it is important to ensure that the refrigeration circuit

pipelines are not damaged until the competent service has taken delivery of the appliance.

Before scrapping your appliances it is important to remove doors and leave shelves in position as for

use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power

supply lead and remove it and the plug.

Product specificaties

Merk:	Smeg
Categorie:	Fornuis
Model:	SUK61MPX5
Kleur van het product:	Roestvrijstaal
Breedte:	600 mm
Diepte:	600 mm
Hoogte:	900 mm
Vermogen brander/kookzone 2:	1000 W
Vermogen brander/kookzone 3:	1750 W
Vermogen brander/kookzone 1:	1750 W
Aantal branders/kookzones:	4 zone(s)
Type kookplaat:	Gaskookplaat
Electronische ontsteking:	Ja
Type brander/kookzone 1:	Klein
Type brander/kookzone 2:	Medium
Type brander/kookzone 3:	Groot
Totale binnen capaciteit (ovens):	54 l
Voedingsbron oven:	Electrisch
Met oven:	Ja
Vermogen:	2800 W
Koken:	Ja
Veiligheidsklep:	Ja
Type brander/kookzone 4:	Extra groot
Vermogen brander/kookzone 4:	3500 W
Type product:	Vrijstaand fornuis