Royal Catering RCHM-100 Handleiding


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BEDIENUNGSANLEITUNG
User manual | Manuel d´utilisation | Istruzioni per l‘uso | Manual de instrucciones | Instrukcja | Návod k použití
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HAMBURGER
MACHINE
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Rev. 20.03.2018
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English
Polski
Česky
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NAZWA PRODUKTU MASZYNKA DO HAMBURGERÓW
PRODUKTNAME HAMBURGERMASCHINE
PRODUCT NAME HAMBURGER MACHINE
NOM DU PRODUIT MACHINE À HAMBURGER
NOME DEL PRODOTTO MACCHINA PER HAMBURGER
NOMBRE DEL PRODUCTO PRENSADORA DE HAMBURGUESAS
ZEV VÝROBKU TVAROVACÍ STROJ NA HAMBURGERY
MODEL PRODUKTU
RCHM-100
RCHM-130
RCHM-150
MODELL
PRODUCT MODEL
MODÈLE
MODELLO
MODELO
MODEL VÝROBKU
NAZWA PRODUCENTA
EXPONDO POLSKA SP. Z O.O. SP. K.
NAME DES HERSTELLERS
MANUFACTURER NAME
NOM DU FABRICANT
NOME DEL PRODUTTORE
NOMBRE DEL FABRICANTE
ZEV VÝROBCE
ADRES PRODUCENTA
UL. NOWY KISIELIN-INNOWACYJNA 7, 66-002 ZIELONA GÓRA | POLAND, EU
ANSCHRIFT DES HERSTELLERS
MANUFACTURER ADDRESS
ADRESSE DU FABRICANT
INDIRIZZO DEL FORNITORE
DIRECCN DEL FABRICANTE
ADRESA VÝROBCE
Inhalt | Contenu | Content | Contenuto | Contenido | Treść | Obsah
Main lever
Upper holder
Working container
with forming plate
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I. INSTALLATION
Install the machine onto a solid, stable, non-slip surface. This area should be large enough to
allow easy access and cleaning.
II. PREPARATION AND USE
Rev. 20.03.2018
1. Put the cellophane discs into the upper holder at the top of the machine.
2. Pull the main lever of the pressure head so that the head will fully come out from the
working container and forming plate with the cellophane disc at the upper position of the
working container.
3. Put one cellophane disc on the forming plate and push the side lever the forming plate falls
down to the lower position in the working container.
4. Place (into the working container, on the lower forming plate) a small quantity of minced
meat, according to the thickness required.
5. Place another cellophane disc on the meat.
6. Pull the main lever so that the pressure head will go into the working position and form
the patty.
7. Pull the main lever again – the pressure head will go aside and the lower forming plate will
lift up the patty from the working container.
8. Take out the patty and prepare for another.
III. CLEANING
1. Carefully clean the machine with a damp cloth and then wipe off with a dry cloth after every
use.
2. Do not use abrasive cleaners, such as scouring powder, containing alcohol, thinners, etc.
U S E R M A N U A L


Product specificaties

Merk: Royal Catering
Categorie: Niet gecategoriseerd
Model: RCHM-100

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